143 cracker crust vanilla ice cream Recipes

strawberry jell-o gelatin dessert, boiling water, vanilla ice cream, birds eye whipped topping, diced strawberry, keebler graham cracker crust

instant pistachio pudding, vanilla ice cream, softened, milk, graham cracker crust ( i usually bake it per instructions), cool whip, pistachios, chopped, for garnish

strawberry flavored jell-o, sliced fresh strawberries, vanilla ice cream, boiling water, prepared graham cracker crust

brown sugar, salt, canned pumpkin puree, ground cinnamon, vanilla ice cream, softened, prepared graham cracker crusts

cream cheese, sugar, vanilla, nutmeg, strawberry, sliced, whipping cream, icing sugar, graham cracker crust

prepared graham cracker crust, cookies & cream ice cream or 1/2 gallon vanilla ice cream, caramel topping, pecans, chopped, magic shell ice cream topping, whipping cream

pastry for two crust 9 pie, no , , t 35... ritz crackers, water, sugar, cream of tartar, fresh lemon juice, grated rind..no white please...of 1 lemon, butter, cinnamon, fit 1 crust in pie plate ., coarsely crush ritz crackers into crust ., combine water ,sugar and cream of tartar in pan,boil gently for 15 minutes., add lemon juice and rind,cool ., pour syrup over cracker ,dot generously with butter,sprinkle cinnamon., cover with top crust,trim ,flute edges,cut slits in top or place pie bird in center,allowing steam to escape., bake at 425 degrees for 30 to 35 minutes,or until crust is golden ., serve warm with tahitian vanilla bean ice cream,infused with madagascar vanilla...oh,okay! blue bell vanilla will do just fine.

request lanas banana split pie, chocolate cookie crumbs (crushed ), tb granulated sugar, butter, softened, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), toppings are optional, ..be creative, ripe bananas sliced, cream or ice for topping, maraschino cherries, chopped pecans, chocolate or syrup(optional), chocolate crust, degrees for 7 minutes. (just to set, do not overbake), allow to cool completely., you may also use graham crackers or other wafers or cookies)., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and wisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream., ional: i usually top with cherries, chopped nuts and chocolate (all optional)

country time lemonade mix, cold water, vanilla ice cream, softened, cool whip topping, thawed, graham cracker pie crust

lemonade mix, cold water, vanilla ice cream, softened, cool whip topping, thawed, graham cracker pie crust

hot fudge sauce, vanilla ice cream, graham cracker pie crust, cherry pie filling

orange juice concentrate, vanilla ice cream, softened, ricotta cheese, raspberry jam, non-dairy whipped topping, graham cracker pie crusts, orange food coloring (optional)

creamy peanut butter, honey, vanilla ice cream, softened, graham cracker pie crust, cashews, chopped and divided, fudge sauce, warmed, warmed fudge sauce, chopped cashews

butterscotch sundae sauce, graham cracker crumb crust, milk, instant vanilla pudding , 4 serving, thawed cool whip, coffee crisp candy bars

prepared graham cracker crust, creamy peanut butter, honey, vanilla ice cream, softened, cashews, chopped, chocolate fudge topping

graham cracker crust, french vanilla ice cream, softened, full size snickers bars, chopped into small bite size pieces, fudge sauce

prepared graham cracker crust, bananas, vanilla ice cream, softened, hot fudge, unheated, pineapple preserves, chopped nuts, maraschino cherry

cream cheese, milk (divided ), instant vanilla pudding (may use sugar free), apple pie filling, graham cracker crust, chopped pecans, caramel ice cream topping