51449 cracker crust no yeast Recipes
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bakers semi-sweet chocolate baking squares, peanut butter and2 Morebakers semi-sweet chocolate baking squares, peanut butter, cool whip (thawed slightly ), coconut or icing sugar or cocoa or colored crystal sugar or graham cracker crumbs or cookie candy sprinkles or ground almonds or crushed peanuts, etc10 min, 4 ingredients
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whole graham crackers, old fashioned oats and15 Morewhole graham crackers, old fashioned oats, brown sugar , packed, salt, unsalted butter, melted, vanilla extract, water, unflavored gelatin, cream cheese, room temperature, heavy whipping cream, sugar, fresh lemon juice, fresh blueberries, chilled heavy whipping cream, sugar, blueberries, blueberry jam42 min, 17 ingredients
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crumbled low-fat graham crackers and12 Morecrumbled low-fat graham crackers, light margarine, softened, granulated sugar (or splenda ), fat free cream cheese, softened, granulated sugar (or splenda ), cool whip free, thawed, plain fat-free yogurt, nonfat sour cream, pure vanilla extract, bottled lemon juice, unflavored gelatin, water, butterscotch topping (fat free-sugar free is ok)3 hour 30 min, 13 ingredients
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No Knead Apple Raisin Breadbutter, sugar, cinnamon, apple, thinly sliced, raisins and6 Morebutter, sugar, cinnamon, apple, thinly sliced, raisins, active dry yeast, warm water, salt, flour, egg, shortening1 hour 20 min, 11 ingredients
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No-Cheese Cheeze Sauce/Dipnutritional yeast, cornflour or 2 tbsp all-purpose flour and9 Morenutritional yeast, cornflour or 2 tbsp all-purpose flour, cornstarch, mustard powder, salt, onion powder, garlic powder, dijon mustard (optional, for sharper taste), lemon juice, freshly squeezed, water, oil or 1 1/2 tbsp soy margarine5 min, 11 ingredients
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No-Knead Rosemary Parmesan Sun-Dried Tomato Breadflour, yeast, salt, water , plus, water, honey and5 Moreflour, yeast, salt, water , plus, water, honey, fresh rosemary, chopped, chopped sun-dried tomato, parmesan cheese, wheat bran or cornmeal, garlic granules (or garlic powder)18 hour 20 min, 11 ingredients
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