103 cracker coating Recipes

graham cracker crumbs, all-purpose flour, baking powder, sweetened condensed milk, butter, softened, sweetened, flaked coconut, red and green candy-coated chocolate

lollipop sticks, marshmallows , 1 10-oz bag, crushed graham crackers, chocolate-flavored candy coating

peanut butter, butter-flavored crackers, jam or jelly, milk chocolate candy coating, coarsely chopped, colored sprinkles , optional

peanut butter, graham crackers, broken into rectangles, milk chocolate candy coating, coarsely chopped

vanilla candy coating, white chocolate chips, white chocolate baking squares, shortening, pretzel nuggets (tested with snyder s of hanover sourdough , which is what i used), animal crackers (cookies, about 3 cups), coarsely crushed hard peppermint candy

graham cracker crumbs, butter, melted, unflavored gelatin, cold water, semisweet chocolate, coarsely chopped, fat-free cream cheese, sugar substitute equivalent to 1 cup sugar, sugar, baking cocoa, vanilla extract, fresh raspberries, white candy coating

butter, peanut butter, powdered sugar, graham cracker crumbs, coconut, candy coating chocolate

olive oil, cheez-it cheddar crackers (3 oz), black pepper, chicken tenders (not coated or cooked ), dijon mustard, unsalted butter, baby spinach, salt

peanut butter cup miniatures, unwrapped and chopped, frozen whippted topping, thawed and divided, creamy peanut butter, prepared graham cracker crust (6 oz), hershey kisses milk chocolate unwrapped, reeces peanut butter cup miniatures, candy-coated milk chocolate eggs

haloumy cheese (or 250g called haloom in arabic), flour, for coating (to be gluten free i use a mix of white rice flour and half the amount of tapioca starch), olive oil (best to use unrefined), lemon, cut in wedges, crusty bread (or pita bread or to be gluten free, rice crackers)

jumbo or regular lump crabmeat, lemons , zest grated and juiced, plus juice for coating glass rims, mayonnaise (just enough to hold it together), dijon mustard, asparagus stems , bottom halves chopped, tops left whole, seasoned salt, swiss chard leaves, to serve, whole olives, for garnish, lemon slices, for garnish, water crackers or toast points, to serve

unsalted butter, cut into 1/2-inch pieces, at room temperature, plus extra for coating the pan, chocolate graham crackers, 5 1/2-oz total, almonds, heavy cream, honey, semi-sweet chocolate chips

graham crackers, finely crushed (or other plain sweet cookies like vanilla wafers), condensed milk, nuts, finely chopped (optional), ground cinnamon, for coating

peeled and deveined shrimp , 26-30/lb, flour , in a gallon size baggie, eggs, beaten with a fork, cracker meal, enough to coat the shrimp, shredded lettuce, ... enough for 4 ten inch sandwiches (like very course cole slaw), tomatoes, thin sliced (12 slices total ), wide french baguettes , about 10-inch long, mayonnaise, vegetable oil, to fry (or use a deep fryer)

graham cracker crumbs, brown sugar, chopped walnuts, pillsbury refrigerated crescent dinner rolls, coconut, chocolate-coated caramel nougat bars, each cut into 4 pieces, butter or 2 tbsp margarine, melted, pillsbury creamy supreme vanilla frosting (from 16-oz. can), milk

vanilla frosting, peppermint extract, butter flavored crackers, dark chocolate confectionary coating, chopped up

wheel of brie, beaten egg for coating, butter, chopped walnuts, fresh parsley, honey, minced garlic, sheet frozen puff pastery, thawed, sliced baguettes , granny smith apples or crackers

fresh oyster, rinsed and drained, egg, beaten, saltines, crushed to crumbs (1 sleeve), ketchup, horseradish, hot sauce, canola oil