497 cracked bread Recipes

water (room temp to warm , not ice cold), yeast (or 1 packet), sugar, extra virgin olive oil, garlic, minced, bread flour (my favorite is still king arthur), sugar, italian herb seasoning, blend (or 1 tsp each of basil, thyme and rosemary), sea salt, black pepper, cracked, parmesan cheese, oil, egg, water, sesame seeds (optional)

rustic italian bread , cut into medium sized cubes, halved grape tomatoes, diced red bell pepper, peeled seeds, removed and diced english cucumber, minced garlic, capers, freshly chopped italian parsley, freshly julienned basil leaves, balsamic vinegar, red wine vinegar, extra virgin olive oil, sea salt and freshly cracked black pepper, goat cheese or 1/4 cup feta cheese, crumbled, avocado, cut in half, pitted and flesh diced

italian bread , the crustier the better, salted butter, garlic cloves, fresh, pepper, freshly cracked, dried oregano

warm water, olive oil, bread flour, salt, fast rising yeast, sugar, cheddar cheese, shredded, mixed peppercorns, fresh cracked, pepperoni, sliced and diced, milk, cheddar cheese, shredded

crisp bread and butter pickles, qt thinly sliced cucumbers, ea medium. white onions (slice thin!), pickling salt, sugar, ts tumeric, ts celery seed, tb mustard seed, cider vinegar, mix the cucumbers and onions with the salt and 2 quarts of cracked ice and let them stand, covered with a weighted lid, for 3 hours., drain thoroughly and put the vegetables in a large kettle., add the sugar , spices and vinegar and bring almost to a boil, stirring often with a wooden spoon, but do not boil., pack the pickles into hot jars and seal.

courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.

dried oregano, dried basil, dried rosemary, dried thyme, cracked red pepper, granulated garlic or garlic powder, fresh ground black pepper, salt, extra virgin olive oil, garlic, minced, crusty italian or french bread

butter, softened, milk, cream, eggs, salt, cracked black pepper, panera asiago cheese bread, asiago cheese, shredded

balsamic vineagar , mid-sweetness if you can, extra virgin olive oil (use enough to balance out the balsamic), dried basil, dried oregano, s &p (fre h cracked if you can), dried red chili peppers (optional but worth it !), tools, mortar and pestle, flattish plate for easy bread dipping

roasted red bell peppers, dry yeast (about 2 1/4 tsp), sugar, warm water (105o to 115o), bread flour, grated fat-free parmesan cheese, chopped fresh rosemary, salt, cracked black pepper

milk, olive oil, mashed potatoes (cooled to room temp .), salt, thyme, sage, rosemary, bread flour, instant yeast, cornmeal (as needed), cracked peppercorn, salt, olive oil

almonds , preferably marcona, loosely packed fresh basil leaves, freshly cracked black pepper, ground cinnamon, shredded asiago cheese, divided, olive oil, sweet french bread or sourdough

grain cereal, cracked wheat, brown sugar, yeast, water, canola oil, bread flour, salt, flax seeds

tomatoes, olive oil, red wine vinegar, chopped garlic, kosher salt and freshly cracked black pepper, chopped fresh basil, cubed toasted bread or croutons, shredded mozzarella

country bread, garlic cloves, peeled and halved crosswise, ripe tomato , halved crosswise (good spanish, italian tomato, or roma), salt and freshly cracked pepper, olive oil, for drizzling, chopped parsley

active dry yeast, warm (105 to 110 degrees f ) water, extra virgin olive oil, salt, coarsely cracked black pepper, bread or unbleached all-purpose flour, approximately, thick) sliced prosciutto, chopped into 1/4-inch dice, chopped fresh rosemary or 2 tsp dried rosemary

plain yogurt, mayonnaise, coconut (flaked or grated-i lightly toasted the coconut in a dry cast iron skillet), green onion, thinly sliced, curry powder, salt , to taste, cracked black pepper , to taste, hard-boiled eggs, mashed, cashews, toasted, chopped, baby spinach leaves, raisin bread

spinach leaves, stemmed, garlic, cracked from skins, softened butter, salt and pepper, grated parmigiano-reggiano, good quality italian bread