116 crabmeat wontons Recipes
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neufchatel cheese, softened or 16 oz cream cheese and7 Moreneufchatel cheese, softened or 16 oz cream cheese, crabmeat, drained and flaked, green onions, thinly sliced, garlic clove, minced, worcestershire sauce, light soy sauce, count) package wonton skins, vegetable oil cooking spray30 min, 8 ingredients
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cream cheese, softened, crabmeat, drained and flaked and6 Morecream cheese, softened, crabmeat, drained and flaked, green onions , including tops thinly sliced, garlic clove, minced, worcestershire sauce, light soy sauce, count) package wonton skins, vegetable oil cooking spray, coating22 min, 8 ingredients
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sea legs or 1 lb any chunk imitation crabmeat and8 Moresea legs or 1 lb any chunk imitation crabmeat, cream cheese, softened, seafood spread (optional), scallion, chopped (about 6 - green part too), salt, sugar, wonton skins (or two if you double this up), onion powder, oil (for deep frying)15 min, 9 ingredients
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Crab Rangoonoil, for frying, vegetable oil, garlic clove, minced and4 Moreoil, for frying, vegetable oil, garlic clove, minced, minced onions, crabmeat, drained, cream cheese, softened, wonton wrappers10 min, 7 ingredients
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Crab Rangoonreduced-fat cream cheese, garlic salt and4 Morereduced-fat cream cheese, garlic salt, worcestershire sauce, lump crabmeat, drained, green onion, chopped, wonton wrappers25 min, 6 ingredients
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Cajun Crab Wrapsbutter, cream cheese, sour cream, garlic, hot sauce and4 Morebutter, cream cheese, sour cream, garlic, hot sauce, cajun spices, imitation crabmeat, diced onion, wonton wrappers20 min, 9 ingredients
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Baked Crab Rangooncream cheese, garlic powder, back fin crabmeat and3 Morecream cheese, garlic powder, back fin crabmeat, chopped green onion, dried parsley, wonton wrappers45 min, 6 ingredients
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Crispy Crab Rangooncream cheese, softened, green onions, finely chopped and5 Morecream cheese, softened, green onions, finely chopped, chopped imitation crabmeat, minced garlic, wonton wrappers, oil (for frying ), sweet and sour sauce30 min, 7 ingredients
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The Crab Rangooniesflaked imitation crabmeat (or high-quality crabmeat) and8 Moreflaked imitation crabmeat (or high-quality crabmeat), scallions, finely chopped, fat-free cream cheese, room temperature, light spreadable swiss cheese (recommended : the laughing cow light), room temperature, reduced-sodium or lite soy sauce, chopped garlic, wonton wrappers (often stocked near the tofu in the refrigerated section of the market), sweet and sour sauce , optional, chinese-style hot mustard , optional35 min, 9 ingredients
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Crispy Crab Rangoonscream cheese, softened, green onions, finely chopped and5 Morecream cheese, softened, green onions, finely chopped, imitation crabmeat, finely chopped, minced garlic, wonton wrappers, oil for frying, sweet and sour sauce/ shrimp sauce7 ingredients
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Crab-Artichoke Tartsall-purpose flour, dried whole thyme, pepper and9 Moreall-purpose flour, dried whole thyme, pepper, carton thawed frozen egg substitute, roasted red bell peppers, chopped, artichoke hearts, drained and chopped, crabmeat, drained, vegetable cooking spray, x 3-inch) wonton wrappers, grated parmesan cheese, freeze-dried chives, margarine, melted12 ingredients
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