6699 crabmeat tapioca geng saku Recipes

ripe avocados, canned crabmeat (or 2 packages frozen crabmeat) or 2 (4 oz) cans (or 2 packages frozen crabmeat), lime juice, mayonnaise, egg yolks, hard cooked, french dressing , if desired

tarragon vinegar, cider vinegar, salt, fresh ground pepper, extra virgin olive oil, flaked crabmeat (lump crabmeat, is best), chopped chives, melba toast

tapioca pearls, coconut milk, papayas - halved lengthwise and seeded

tapioca, small pearl , soaked in water for 2 hours and drained (equals 1 cup, dry volume, before soaking), soy milk (used westsoy, plain), honey (i used agave nectar), sea salt , scant, egg beaters (i used kroger s break-free real egg product), equivalent to 2 eggs, beaten, almond extract, cardamom, ground

pearl tapioca, cold water, milk, sugar, salt, vanilla extract

pearl tapioca (not the quick-cooking kind ), milk, eggs, white sugar, salt, vanilla

sugar, egg yolks, dry tapioca, milk, chocolate syrup or 3/4 cup caramel sauce or 3/4 cup fruit preserves, nuts or 1/4 cup decorative candies or 1/4 cup chocolate piece

pearl tapioca (not instant, large pearl works best ), sugar, lemon juice, crushed pineapple (drained ), grapes, sliced in half, bananas, sliced, whipping cream

pearl tapioca (not instant ), whole milk, eggs (separated ), white sugar, vanilla

low-fat milk, sugar, quick-cooking tapioca, egg yolk, beaten, salt, vanilla extract

nonfat milk, tapioca pudding (cook & serve , fat-free), neufchatel cheese, room temperature (or other low-fat cream cheese), chocolate chips (optional)

water, pearl tapioca, white sugar, fresh shredded coconut, coconut cream, salt

water, pearl tapioca (not quick-cooking ), lychees in syrup, sugar, lime zest, peeled ginger, thinly sliced, ripe mango, peeled and cut into 1/2-inch pieces, fresh lime juice

instant vanilla pudding, orange flavor gelatin, tapioca pudding, water, mandarin oranges, drained, crushed pineapple, drained, cool whip