58 crabmeat spears Recipes

fresh asparagus , cut into 2-inch pieces, unbaked pastry shell, crabmeat, drained and flaked, shredded swiss cheese, all-purpose flour, eggs, lightly beaten, half-and-half cream, salt, drop hot pepper sauce, grated parmesan cheese, fresh asparagus spears for garnish

fresh asparagus , cut into 2-inch pieces, unbaked pastry shell (9 inches), crabmeat, drained and flaked, shredded swiss cheese, king arthur unbleached all-purpose flour, eggs, lightly beaten, half-and-half cream, salt, drops hot pepper sauce, grated parmesan cheese, fresh asparagus spears for garnish

fresh asparagus spears, trimmed, eggs, salt and pepper, diced plum tomato, butter or 2 tbsp margarine, divided, crabmeat, drained,flaked and cartilage removed, shredded provolone cheese

sour cream, cream cheese, softened, asparagus spears, drained, chopped, shredded parmesan cheese, green onions, sliced, prepared horseradish, dijon mustard, white crabmeat, drained, sliced almonds, cracker

shrimp stock, freshly-grated ginger, asparagus spears, trimmed and cut into 1-inch pieces, cornstarch, water, sesame oil, soy sauce, egg, beaten, cooked crabmeat

boneless skinless chicken breasts, flour, crabmeat (canned works fine ) or shrimp (canned works fine) or lobster (canned works fine), salt, pepper, asparagus spear , cooked about 3-4 minutes, hollandaise sauce

fresh asparagus spears, trimmed, grape tomatoes, olive oil, salt and pepper to taste, garlic, minced, bacon strips, diced, imitation crabmeat, flaked, hearts of palm, drained and sliced, freshly squeezed lemon juice, extra-virgin olive oil, garlic, minced

sweet red pepper, chopped, green onions, sliced, jalapeno peppers, seeded and finely chopped, canola oil, asparagus spears, drained and chopped, crabmeat, drained, flaked and cartilage removed, mayonnaise, grated or shredded parmesan cheese, chopped cashews, assorted crackers

white wine vinegar, dijon mustard, dried oregano, salt, fresh ground pepper, extra virgin olive oil, lump crabmeat, drained , picked for shell, heads belgian endive, trimmed, separated into spears, fresh chives, chopped for garnish

asparagus spears , tough ends cut off and peeled, bacon , coarsley chopped (or crabmeat), eggs, low-fat milk, heavy cream, chervil, minced (or parsley or chives), salt, black pepper

white wine vinegar, dijon mustard, dried oregano, salt, fresh ground black pepper, extra virgin olive oil, crabmeat, drained , picked over, heads belgian endive, trimmed, separated into spears, chopped fresh chives, for garnish

wide egg noodles , cooked according to package directions and drain well, onion, chopped, garlic cloves, minced, celery ribs, chopped, vegetable oil, imitation crabmeat, broken into bite-size pieces, asparagus spears, cut, drained, parmesan cheese, grated, divided, dried parsley, red pepper flakes, cream (10% or half and half), horseradish cream (your choice, mild or hot ), salt, ground pepper

baby carrots, steamed, chickpeas, drained (cooked or canned ), limes or 1/2 lemon, juice of, garlic, imitation crabmeat, chopped, asparagus spears, chopped,divided, scallion, chopped,divided, curry powder, cayenne pepper (or more if you like the heat ;), ground cumin, black pepper , to taste, whole wheat bread, toasted ,made into crumbs,divided (put half in a shallow bowl or plate), oregano

canola oil, chopped onion, chopped celery & tops, carrot, diced, garlic cloves, minced, shallots, minced, all-purpose flour, skim milk, water, sherry wine, grain white rice, worcestershire sauce, bay leaf, dried thyme, salt, white pepper, grated lemon zest, lump crabmeat, sliced asparagus spears

olive oil, sliced venison top round, cut into 2-oz portions and pounded thin, salt and freshly ground black pepper, asparagus spears, tips only, mayonnaise, egg yolks, freshly squeezed lemon juice, crab boil seasoning (recommended : old bay), jumbo lump crabmeat

veal medallions, salt, freshly ground white pepper, all-purpose flour, vegetable oil, unsalted butter, white button mushrooms, stemmed , wiped clean, and sliced, chopped green onions (green parts only ), jumbo lump crabmeat , picked over for shells and cartilage, spears blanched asparagus, hollandaise sauce , recipe follows, egg yolks, water, fresh lemon juice, salt, cayenne pepper

salmon fillets, skinless,boneless and slit in the middle, cream cheese, softened, crabmeat (artificial can be used), onion, finely chopped, salt & pepper, asparagus spears, blanched for 1 minute, sheets phyllo pastry, olive oil, butter, hot sauce (tabasco, peri-peri your choice)

sushi rice, water, rice wine vinegar, mirin, blanched asparagus spears, julienned red pepper, cucumber, seeded and sliced thin lengthwise, avocado, pitted, peeled, and sliced thin, crabmeat, raw tuna, cured or smoked salmon, spicy mayonnaise, gari-beni shoga (pickled ginger), wasabi, toasted coriander, sesame seeds, salt, nori sheets