376 crabmeat soup Recipes

frozen corn, thawed, onion, chopped, roasted sweet red peppers, drained and chopped, celery rib, chopped, canola oil, garlic clove, minced, chicken broth, minced fresh thyme or 1/4 tsp dried thyme, cayenne pepper, king arthur unbleached all-purpose flour, heavy whipping cream, fontina cheese, cut into 1/4-inch cubes, canned lump crabmeat

butter, all-purpose flour, white onion, grated, stalk celery, grated, garlic, minced, salt and pepper to taste, half-and-half cream, heavy cream, chicken broth, hot pepper sauce, worcestershire sauce, chopped fresh dill, lump crabmeat, chopped fresh chives, sherry wine

butter, softened, flour, hard-boiled eggs, mashed, fresh lemon rind, finely grated, milk, crabmeat, heavy cream, dry sherry, worcestershire sauce, hot sauce, salt, white pepper

fresh asparagus, butter, chicken stock, vermouth (optional), cornstarch, cold chicken stock or 2 -3 tbsp water, whipping cream (whole milk is acceptable), salt & freshly ground black pepper, butter (optional), white crabmeat (to garnish )

reduced-fat milk, egg, egg whites, lump crabmeat, drained and shell pieces removed (about 4 oz), sliced green onions, salt, black pepper, olive oil, chopped onion, garlic clove, minced, fat-free , less-sodium chicken broth, shelled green peas, divided (about 2 1/2 lb unshelled green peas), salt, torn spinach, chopped tomato

dried agar-agar, loosely packed, chicken broth , clear, crabmeat, fresh or frozen. drained on paper towels, shrimp, shelled, deveined , cut into pea-sized pieces, lean pork , cut into pea-sized pieces, dried chinese mushrooms , soaked in hot water until spongy, stems discarded, caps cut into small squares, salt, sugar, white pepper, soy sauce, sesame oil, all-purpose white flour, egg, beaten, cold water, fresh ginger, finely shredded, chinese red vinegar, black soy sauce

red bell peppers, seeded and cut into quarters, carton chicken broth, potato, peeled and coarsely chopped, half-and-half cream, salt, cayenne pepper to taste, garlic powder, dried basil, cooked crabmeat, flaked

margarine, all-purpose flour, salt, ground black pepper, milk, shredded cheddar cheese, hot pepper sauce, crab meat, drained, chopped fresh chives

vegetable oil, all purpose flour, bottled clam juice, diced tomatoes with caramelized onion, in juice, baby spinach leaves, chopped fresh thyme, garlic clove, pressed, lump crabmeat

vegetable oil, onion, diced, garlic, minced, thai red curry paste (or curry powder), ground coriander, ground cumin, sweet potato, peeled & diced (about 12 oz), chicken stock or 2 cups vegetable stock, coconut milk, shelled cooked crabmeat (about 1 cup), roasted red pepper, diced, salt & pepper

dried shiitake mushrooms, chicken stock, peeled and finely julienned ginger, chopped garlic, chinese chili paste with garlic, rice wine vinegar, soy sauce, canned slivered bamboo shoots, drained, fresh lime juice, sugar, kosher salt, cornstarch, cold water, egg, beaten, fresh cooked crabmeat, green onions or scallions, white and green parts, cut on the bias into thin strips or julienned

butter, onions, chopped fine, all-purpose flour, fresh corn kernels, heavy cream, lump crabmeat , picked over, fresh parsley, chopped, salt, white pepper

butter, flour, hard boiled eggs ; sieved, lemon zest, salt, fine ground white pepper, milk, lump crabmeat; cooked and picked, cream, dry sherry, worcestershire sauce

onion, thin sliced, chopped green onion , including tops, garlic, chopped fine, parsley, finely chopped, green bell pepper, seeded and diced, tomato sauce, dry white wine, water, thyme, crushed, rosemary, crushed, salt, fresh ground black pepper, bay leaf, crabmeat (or firm white fish cubed), shrimp, scallops (and, or clams in the shell)

butter, flour, dry mustard (coleman s recommended), pepper, salt, worcestershire sauce, milk, hot, crabmeat, sherry wine, tabasco sauce , to taste, worcestershire sauce , to taste

onion, diced, green bell pepper, diced, celery, diced, fresh basil, chopped garlic, butter, milk, heavy cream (or two cans of evaporated milk + 1/2 cup. water), heads broccoli, sliced thin, crabmeat, cayenne pepper, black pepper, salt

ready to serve vegetable broth, florentine beans with bow ties or 1-1/2 cups bow tie pasta, carrots, peeled and sliced, onions, chopped, garlic, minced, diced tomatoes, undrained, white pepper, crabmeat, drained, grated parmesan cheese

parsnips, peeled and cut into medium-size pieces, olive oil (not extra-virgin), chopped leeks, white and light-green parts only, fresh thyme or lemon thyme, divided, dry white wine, low-sodium chicken or vegetable stock, divided, heavy cream (optional), kosher or sea salt, juice of 1/2 lemon, unsalted butter, lump crabmeat