1901 crabmeat sauces Recipes

  • Crabmeat Sauce
    olive oil, onion, chopped, garlic clove, minced and
    8 More
    olive oil, onion, chopped, garlic clove, minced, fresh parsley, minced, dried thyme, crabmeat, flaked, dry white wine, clam juice, tomatoes, drained and crushed, salt, pepper
    1 hour , 11 ingredients
  • Grouper with Crabmeat Sauce
    grouper or red snapper fillets (8 oz each), skin removed and
    15 More
    grouper or red snapper fillets (8 oz each), skin removed, lemon juice, marinade for chicken, seafood seasoning, olive oil, onions, chopped, sweet red pepper, chopped, green onions, chopped, garlic cloves, minced, butter, cubed, king arthur unbleached all-purpose flour, seafood seasoning, half-and-half cream, fresh crabmeat, minced fresh parsley
    25 min, 16 ingredients
  • Crabmeat Appetizers
    lump crabmeat, drained, grated sharp cheddar cheese and
    6 More
    lump crabmeat, drained, grated sharp cheddar cheese, worcestershire sauce, diced celery, tabasco sauce or 1 tbsp other hot pepper sauce, miracle whip, minced onion, count) package pepperidge farm puff pastry shells , baked according to package directions and cooled
    15 min, 8 ingredients
  • Crabmeat Cheesecake With Pecan Crust (Creole)
    pecans, all-purpose flour, salt, unsalted butter, cold and
    20 More
    pecans, all-purpose flour, salt, unsalted butter, cold, ice water, onion, finely diced, fresh lump crabmeat , picked over for shells, cream cheese, room temperature, plain yogurt, sour cream, eggs, salt , to taste, white pepper , to taste, hot sauce (to taste), shallots, chopped, mushrooms, sliced (mixed wild & exotic), lemon juice, worcestershire sauce, hot sauce, heavy whipping cream, unsalted butter, room temperature, crab , claw fingers, salt , to taste, black pepper , to taste
    1 hour 43 min, 24 ingredients
  • Redfish on the Half-Shell with Lemon-Butter Lump Crabmeat Sauce Redfish on the Half-Shell with Lemon-Butter Lump Crabmeat Sauce
    redfish fillets, skin and scales remaining, fully boned and
    4 More
    redfish fillets, skin and scales remaining, fully boned, bronzing , seafood or cajun seasoning, olive or any other cooking oil, margarine, softened, crabmeat sauce , recipe follows
    25 min, 5 ingredients
  • Crabmeat Ravigote Crabmeat Ravigote
    lump crabmeat, ravigote sauce, sauce : 1 cup mayo and
    4 More
    lump crabmeat, ravigote sauce, sauce : 1 cup mayo, minced bell pepper, minced green onions, minced anchovies
    7 ingredients
  • Crabmeat Dip Crabmeat Dip
    crabmeat, lemon juice, cream cheese, cream, mayonnaise and
    7 More
    crabmeat, lemon juice, cream cheese, cream, mayonnaise, onion, minced, garlic cloves, minced, spring onion, finely chopped, tabasco sauce, worcestershire sauce, salt, pepper
    1 hour 15 min, 12 ingredients
  • Bronzed Catfish With Crabmeat Sauce Bronzed Catfish With Crabmeat Sauce
    butter, onion, chopped, celery, chopped and
    19 More
    butter, onion, chopped, celery, chopped, red pepper, finely chopped, garlic, chopped, paprika, hot pepper sauce, dijon mustard, whipping cream, crabmeat, fresh, salt , to taste, black pepper, freshly ground , to taste, parsley, chopped, flour, black pepper, ground, paprika, oregano, thyme, dried, salt , to taste, cayenne, catfish fillets, vegetable oil
    35 min, 22 ingredients
  • Crabmeat With Mushrooms in Wine Sauce Crabmeat With Mushrooms in Wine Sauce
    crabmeat, margarine, flour, milk, dry white wine and
    8 More
    crabmeat, margarine, flour, milk, dry white wine, dry mustard, dried tarragon, salt, freshly-ground white pepper, tabasco sauce, fresh mushrooms, sliced, breadcrumbs, margarine, melted
    1 hour , 13 ingredients
  • Crabmeat on Rusk Crabmeat on Rusk
    crabmeat, cream cheese, grated onion (to taste) and
    4 More
    crabmeat, cream cheese, grated onion (to taste), drops worcestershire sauce, holland rusk (enough slices to use all of spread), sliced tomato, velveeta cheese
    20 min, 7 ingredients
  • Crabmeat Lettuce Bundles Crabmeat Lettuce Bundles
    crabmeat, mayonnaise, hot pepper sauce, lemon juice and
    1 More
    crabmeat, mayonnaise, hot pepper sauce, lemon juice, lettuce leaves
    10 min, 5 ingredients
  • Pasta With Crabmeat Sauce Pasta With Crabmeat Sauce
    heavy cream, butter, chopped tomatoes, peeled and seeded and
    4 More
    heavy cream, butter, chopped tomatoes, peeled and seeded, dijon mustard, parmesan cheese, fresh crabmeat, fettuccine pasta
    15 min, 7 ingredients
  • Tomato Crabmeat Sauce for Pasta Tomato Crabmeat Sauce for Pasta
    olive oil, onions, chopped, garlic, chopped and
    4 More
    olive oil, onions, chopped, garlic, chopped, tomatoes, peeled and seeded, crabmeat, spaghetti, butter
    25 min, 7 ingredients
  • Crabmeat Stuffing Crabmeat Stuffing
    white bread slices, claw crabmeat, jumbo lump crabmeat and
    14 More
    white bread slices, claw crabmeat, jumbo lump crabmeat, whipping cream, dry sherry, old bay seasoning, freshly ground black pepper, ground red pepper, white pepper, hot sauce, dijon mustard, shredded provolone or swiss cheese, minced celery, chopped green bell pepper, green onions, sliced, vegetable oil, mayonnaise
    17 ingredients
  • Crabmeat Cheesecake Appetizer Crabmeat Cheesecake Appetizer
    pecans, all-purpose flour, salt, unsalted butter, cold and
    16 More
    pecans, all-purpose flour, salt, unsalted butter, cold, ice water, onion, finely diced, fresh lump crabmeat , picked over for shells, cream cheese, room temperature, creole cream cheese (or 3 tbsp each plain yogurt and sour cream), eggs, salt and white pepper, hot sauce, shallots, finely chopped, mushrooms, sliced, lemon juice, worcestershire sauce, hot sauce, heavy whipping cream, unsalted butter, softened, salt & freshly ground black pepper
    2 hour , 20 ingredients
  • Crabmeat Remick at the Plaza Hotel Crabmeat Remick at the Plaza Hotel
    english dry mustard, paprika, celery salt, tabasco sauce and
    7 More
    english dry mustard, paprika, celery salt, tabasco sauce, worcestershire sauce, good mayonnaise, chili sauce, tarragon vinegar, cooked flaked crabmeat, bacon , cut into 1-inch pieces, clams , shells if available
    40 min, 11 ingredients
  • Crabmeat Packet in a Coconut Cream Sauce Crabmeat Packet in a Coconut Cream Sauce
    flour, butter, chilled, salt and
    25 More
    flour, butter, chilled, salt, hot fresh carrot juice (4 carrots juiced then heated), lump crabmeat, butter, olive oil, onion, finely minced, celery, finely minced, carrot, finely minced, garlic clove, minced, soy sauce, cilantro or 1 tbsp parsley, ricotta cheese, cayenne, peanut oil, onion, chopped finely, lemongrass, chopped finely, grated ginger, yellow curry paste (thai kitchen brand), coconut milk, brown sugar, soy sauce, leaves thai basil, crushed pineapple, ground cayenne pepper (add to taste), ground peanuts, garnish, chiffonade fresh basil (to garnish )
    1 hour , 28 ingredients
  • Crabmeat-Stuffed Flounder Roulades (Emeril Lagasse) Crabmeat-Stuffed Flounder Roulades (Emeril Lagasse)
    unsalted butter and
    19 More
    unsalted butter, fresh lump crabmeat , picked over for shells and cartilage, essence , recipe follows, minced yellow onion, minced celery, minced green bell pepper, chopped fresh parsley leaves, minced garlic, mayonnaise, egg, lightly beaten, fresh lemon juice, worcestershire sauce, hot sauce or other red, crushed butter crackers (recommended : ritz), salt, freshly ground black pepper, flounder fillets, skinless , pin bones removed, lemons, 1 cut into thin slices and 1 cut into wedges for serving, melted unsalted butter , for drizzling over the fish, green beans almandine , recipe follows
    1 hour , 20 ingredients




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