91 crabmeat quiche Recipes
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diced sweet onions, butter and9 Morediced sweet onions, butter, crabmeat (i like to use fresh but canned will work, too (), pie shells, partially baked for 10 minutes at 375 f, parmigiano-reggiano cheese, grated swiss cheese, crumbled feta cheese, eggs, heavy cream, salt, cayenne pepper45 min, 11 ingredients
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refrigerated pie crust (i use pillsbury ), eggs and8 Morerefrigerated pie crust (i use pillsbury ), eggs, celery, chopped, onion, chopped, fresh parsley, dry white wine (i prefer chardonnay), crabmeat, drained, black pepper, skim milk, low-fat swiss cheese or 8 oz low fat mozzarella, grated1 hour 10 min, 10 ingredients
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mayonnaise, salt, eggs, beaten, milk, white wine and6 Moremayonnaise, salt, eggs, beaten, milk, white wine, swiss cheese, cubed, flour, crabmeat (i actually use surimi aka imitation crab for this recipe), green onion, diced, celery, diced, unbaked pastry shells (i use the premade boxed kind that you woll out into a pie dish)55 min, 11 ingredients
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all-purpose flour and15 Moreall-purpose flour, unsalted butter, chilled, cut into 1/2-inch cubes, vegetable shortening, salt, ice-cold water, premium lump crabmeat, eggs, heavy cream, minced fresh chives, minced fresh dill, minced fresh parsley, salt , to taste, pepper , to taste, freshly grated nutmeg, gruyere cheese, coarsely shredded, swiss cheese, coarsely shredded1 hour , 16 ingredients
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all-purpose flour and16 Moreall-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, salt, ice water, king crab legs, thawed if frozen or 1/2 lb lump crabmeat, picked over, eggs, heavy cream, chopped fresh chives, chopped fresh parsley, chopped fresh cilantro, seafood seasoning , such as paul prudhomme s, salt, black pepper, freshly grated nutmeg, coarsely grated monterey jack cheese (1/2 cup), coarsely grated swiss cheese (1/2 cup)4 hour 45 min, 17 ingredients
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bacon, recipe pastry for a 9 inch double crust pie and12 Morebacon, recipe pastry for a 9 inch double crust pie, butter, melted, eggs, half-and-half cream, salt, white sugar, ground nutmeg, ground cayenne pepper, ground black pepper, shredded swiss cheese, crabmeat, shredded, canned shrimp, drain, sliced fresh mushrooms55 min, 14 ingredients
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swiss cheese, shredded (about 4 oz), pie crusts, unbaked and8 Moreswiss cheese, shredded (about 4 oz), pie crusts, unbaked, lump crabmeat (about 5 oz), spinach, chopped frozen, thawed and squeezed dry, shrimp, peeled (about 4 oz), eggs, heavy cream, half-and-half cream, salt, cayenne55 min, 10 ingredients
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eggs, beaten, heavy cream and7 Moreeggs, beaten, heavy cream, green onions, snipped with scissors, leek, thinly sliced, broccoli, steamed or 1/2 cup leftover broccoli, salt, pepper, cooked chicken or 3/4 cup ham or 3/4 cup crabmeat, swiss cheese or 1 1/2 cups cheddar cheese or 1 1/2 cups monterey jack cheese55 min, 9 ingredients
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Crab Quicheflour, cold, unsalted butter, cut into 1/2inch cubes, egg and13 Moreflour, cold, unsalted butter, cut into 1/2inch cubes, egg, salt, iced water, watercress, cleaned and finely chopped, cooked crabmeat, wholegrain mustard, eggs, milk, heavy cream, sherry, freshly grated nutmeg, salt, cayanne pepper2 hour , 16 ingredients
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Crab Quichegruyere cheese, shredded and10 Moregruyere cheese, shredded, pie shell , par-baked and pricked with a fork, fresh white crabmeat, drained, scallions, minced, heavy cream, grated lemon zest, dry mustard, seafood seasoning , such as old bay, salt, ground mace, eggs, beaten50 min, 11 ingredients
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