135989 crabmeat knickerblocker sauce Recipes

butter, sliced green onion, chopped parsley, red sweet bell pepper (diced ), flour, salt & freshly ground black pepper, milk, cream cheese, softened, dry sherry, crabmeat, parmesan cheese, paprika, cayenne

egg yolks, red wine vinegar, creole mustard (or dijon or other brown mustard), lemon juice, vegetable oil, capers, drained, whole scallion, chopped, parsley, chopped, salt, white pepper, crabmeat, jumbo lump, head iceberg lettuce, tomatoes

egg noodles, heavy cream, butter, garlic clove, imitation crabmeat, raw shrimp, parmesan cheese, chopped parsley

imitation crabmeat, cream cheese, softened, salt, garlic powder, wonton skins, beaten egg, vegetable oil

fresh lump crabmeat , picked over and well drained, frozen corn kernels, thawed and drained, red onion, finely chopped, mayonnaise, fresh herbs (mixed chopped such as tarragon and parsley), orange juice concentrate, thawed, fresh lemon juice, lemon peel, finely grated, ground cumin, cayenne pepper, heads belgian endive, separated into spears

crabmeat (fresh or canned ), mushrooms, butter, flour, milk, white wine, onion, grated, salt, curry powder, breadcrumbs

butter (unsalted ), half-and-half, shallots (finely chopped ), egg yolks, salt, black pepper (sprinkled), crabmeat (loosely packed and flaked ), wine vinegar, dry vermouth, chives (fresh and minced ), shallots (minced ), fresh curly-leaf parsley (fresh, minced )

cream of mushroom soup, plain gelatin (1 packet), cold water, mayonnaise, cream cheese, fresh lump crabmeat , well picked-over, green onion, finely minced, celery, finely minced, fresh lemon juice

egg yolks, lemons , juice of, water, salt and pepper (to taste), prepared mustard, chopped fresh parsley, butter (melted ), crabmeat (back-fin, lump or claw), unseasoned breadcrumbs, egg, salted butter, all-purpose flour, heavy whipping cream, white port or 1/8 cup cream sherry, mushrooms (sliced ), salt, pepper, onion powder, garlic powder, thyme, parsley flakes, paprika, tarragon, old bay seasoning

diced sweet potatoes (1/2-inch), unsalted butter, half-and-half (or more , if needed), garlic cloves, minced, monterey jack cheese, grated (2 cups), chopped fresh parsley, chopped fresh green onion, white and green parts, fennel seed (or caraway seeds), cayenne pepper, fresh crabmeat, paprika

bay leaves, artichoke bottoms (i use canned for convenience), white wine, crabmeat , lump carefully checked for shells, swiss cheese, grated, butter, egg, lightly beaten, scallion, thinly sliced (1/2 bunch), breadcrumbs, cayenne, thyme

milk, scotch bonnet peppers or 2 jalapeno chiles, minced, bouquet garni (thyme & bay leaf & parsley tied together), salt & freshly ground black pepper, unseasoned breadcrumbs, crabmeat, bacon , cut into 1/4-inch pieces, minced onions, chopped fresh chives, minced fresh parsley, minced fresh thyme, butter or 1/4 cup margarine, freshly squeezed lime juice, dark rum

butter, fresh mushrooms, finely chopped, green bell pepper, finely chopped, scallions, finely chop white part only, sweet sherry, chopped pimiento, half-and-half, salt and pepper, fresh lump crabmeat, fresh grated parmesan cheese

butter, green onion, chopped, celery, chopped, pimiento, chopped, all-purpose flour, half-and-half, lemon juice, fresh, salt , to taste, cayenne , to taste, crabmeat, lump , picked over for shells and cartilage, biscuits , flaky, refrigerator-style (uncooked), white cheddar cheese, aged, grated

cream of celery soup, artichoke hearts, drained and chopped, crabmeat, wild rice or 2 cups white rice, cooked, sliced mushrooms, grated cheddar cheese, divided

sharp cheddar cheese, grated, crabmeat, canned or fresh, egg whites , stiffly beaten, toast rounds, buttered (2 ), bacon, diced, stuffed green olives, sliced in thirds

refrigerated pie crusts, green onions, chopped, olive oil, lump crabmeat, rinsed and drained, grated lemon rind, old bay seasoning, ground red pepper, half-and-half, eggs, salt, black pepper, shredded parmesan cheese

unbaked pastry shells, eggs, light cream or 1 1/2 cups half-and-half, lipton recipe secrets onion soup mix, flaked crabmeat, dry sherry, shredded swiss cheese