52 crabmeat gratin Recipes

butter (must be real , no margarine), celery, chopped fine, white onion, chopped fine, dried red pepper flakes, flour, egg yolks, salt, crabmeat, cooked and flaked, shrimp, cooked, shelled, and deveined, evaporated milk, milk, cheddar cheese, grated (use real cheese, not the pre-shredded stuff)

butter, all-purpose flour, whole milk, dry white wine, lemon , juice of, worcestershire sauce, old bay seasoning, black pepper, cayenne pepper, shrimp, peeled and deveined, crab claw meat , picked through for shells, lump crabmeat , picked through for shells, sharp cheddar cheese, grated

alouette creme de brie, lump crabmeat, chopped garlic, artichoke bottoms (diced ), butter, flour, milk, dry champagne, panko

all-purpose flour, pepper, processed cheese spread, cheddar cheese, shredded, salt, milk, tabasco sauce (or more ), crabmeat, cooked shrimp, hot cooked rice

backfin crab meat or 1 lb imitation crabmeat, unseasoned breadcrumbs, eggs, butter, all-purpose flour, heavy whipping cream, white port or 1/4 cup cream sherry, cooked shrimp (tails off ), grated mild cheddar cheese, salt, pepper, onion powder, garlic powder, dried thyme, dried parsley flakes, paprika

minced carrots, minced celery, minced red bell peppers, minced green bell pepper, mushrooms, minced, crushed red pepper flakes, unsalted butter, chicken broth, dry vermouth or 1/4 cup dry white wine (i prefer wine), crumbled dried tarragon, heavy cream, fresh lump crabmeat , picked over, lemon juice, salt and pepper, to taste, grated cheddar cheese, freshly grated parmesan cheese, parsley (to garnish )

half-and-half, fresh basil, fresh thyme, kosher salt, fresh ground black pepper, cayenne (optional), green onion, chopped, fresh parsley, chopped, shrimp, peeled, crabmeat, sharp cheddar cheese, grated

butter, all-purpose flour, milk, dry white wine, lemon , juice of, salt, black pepper, cayenne pepper, shrimp, peeled and deveined, lump crabmeat, cleaned, sharp cheddar cheese, grated

butter, all-purpose flour, whole milk, dry white wine, lemon, juiced, salt, black pepper, cayenne pepper, shrimp, peeled and deveined, claw crabmeat , picked through for shells, grated sharp cheddar

brie cheese , alouette creme de brie, lump crabmeat, garlic, chopped, artichoke bottoms (diced ), butter, flour, milk, dry champagne, panko breadcrumbs