11685 crabmeat enchiladas real twist Recipes

old english cheese spread, miracle whip, lemon juice, minced green onion (white portion), crabmeat, well-drained, tube (8 oz) refrigerated crescent rolls, green onion tops, thinly sliced, paprika

eggs, sour cream, grated parmesan cheese, pepper, salt, lump crabmeat, drained, sliced green onion, butter

chopped onion, butter, garlic clove, minced, reduced-fat sour cream, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, chopped green chilies, ground coriander, pepper, shredded reduced-fat mexican cheese blend, divided, coarsely chopped real or imitation crabmeat, flour tortillas (6 inches), warmed, chopped tomato, chopped green onions, chopped ripe olives

lump crabmeat or 1 lb chopped imitation crabmeat, defrosted baby shrimp or 2 (4 oz) cans baby shrimp, minced garlic cloves, sliced green onion, green enchilada sauce, loosely packed chopped cilantro, green enchilada sauce, sour cream, mexican blend cheese or 1 1/2 cups monterey jack cheese, count) package flour tortillas

flour tortillas, shrimp, peeled and deveined, crabmeat, monterey jack cheese, shredded, green enchilada sauce, sour cream, green onions, chopped

fresh spinach or 1 (10 oz) package frozen spinach, imitation crabmeat, brick fat free cream cheese, skim milk, onion powder, garlic salt, reduced-fat mozzarella cheese, diced green chilies, flour tortillas, enchilada sauce

olive oil, onion (8 oz.), peeled and chopped, garlic, peeled and minced, fresh jalapeno chiles (about 2 oz. total), rinsed, stemmed, seeded, and minced, shelled cooked crab or 3 cans (6 oz. each) lump crabmeat, drained, frozen chopped spinach, thawed and squeezed dry, shredded jack cheese (about 12 oz.), chopped black olives, chopped italian parsley, mayonnaise, worcestershire, chili powder, cayenne, salt and pepper, tomato salsa or red enchilada sauce, white or whole-wheat flour tortillas (7 to 8 in .)

fresh lump crabmeat, drained, fresh or frozen corn kernels, thawed, diced sweet red pepper, minced fresh cilantro, chopped green onions, nonfat sour cream alternative, hot sauce, ground cumin, flour tortillas, shredded reduced-fat monterey jack cheese, vegetable cooking spray

mayonnaise, sour cream, sweet pickle relish, lemon juice, canned crabmeat, drained, flaked and cartilage removed, onion, finely chopped, celery rib, finely chopped, paprika and pimiento-stuffed olives, optional, assorted crackers or italian bread slices

lemon , juice of, avocado, peeled, pitted, and sliced into 1/4-inch thick pieces, sheets nori, sesame seeds, toasted, cucumber, peeled, seeded , and cut into matchstick-size pieces, real crabmeat , torn into pieces, pickled ginger , for serving, wasabi , for serving, soy sauce , for serving, short-grain rice, water, plus extra for rinsing rice, rice vinegar, sugar, kosher salt

imitation crabmeat or real crabmeat, onion;chopped, cream cheese, egg yolks, white pepper, red hot(pepper sauce ), terriyaki sauce, doz. flavored flour tortillas, hoisin sauce for drizzling on top

imitation crabmeat, chopped, red enchilada sauce, condensed cream of mushroom soup, fresh mushrooms, sliced, shredded mexican-style cheese blend, flour tortillas

green beans, drained, cheddar cheese soup, milk, french fried onion rings, divided, hormel real bacon bits, divided, pepper

whole wheat flour, baking powder, egg, coconut milk (more if you like thinner pancakes), sugar, vanilla, salt, ripe banana, mashed, coconut oil, powdered sugar, fresh raspberry (or your choice of fresh berries), real maple syrup

white onion, diced, diced green chilies, drained, butter, crabmeat, fresh, imitation crabmeat, baby shrimp, cheddar cheese, shredded, monterey jack cheese, shredded, flour tortillas, half-and-half, sour cream, butter, melted, dried oregano, garlic salt

recipe dill dip (or your favorite raw vegetable dip), broccoli floweretes, cauliflower floweretes, whole small white mushrooms, cleaned and stems removed, green onions, whole radishes, whole grape tomatoes, zucchini, peeled, de-seeded , and cut into strips, cucumber, peeled, de-seeded , and cut into strips, jicama, peeled and cut into strips, baby carrots, celery , peeled (yes, try using a potato peeler to peel the outside of the stalk - a trick my chef sister taught me...ii think you ll like the results!), any color sweet peppers, but into strips (some hot peppers, too, if desired - just warn your guests if they aren tsp familiar with them!), any other veggies of your choice, your favorite italian dressing, dill dip recipe, sour cream, real mayonnaise, dried dill weed, beau monde seasoning (if you can tsp find beau monde, use 1 tsp each: garlic powder, celery salt and onion salt), dried parsley, dried onion, mix all ingredients together well, cover and chill several hours before serving.

imitation crabmeat, cooked shrimp (cut in halves), black olives (coarsely chopped ), tomatoes (cut in halves), red bell pepper (coarsely chopped ), yellow bell pepper (coarsely chopped ), broccoli (coarsely chopped ), carrot (grated ), red onion (coarsely chopped ), cucumber (peeled and chopped ), salt and pepper (to taste), dill weed, italian salad dressing

extra-sweet grape tomatoes, divided, olive oil, sweet banana peppers, seeded and quartered, sea salt, chopped red onion, natural brown sugar, crushed red pepper flakes, coarsely ground black pepper, divided, chopped fresh cilantro leaves, chicken broth, vegetable juice (recommended : v-8), egg, lemon, juiced (about 1/4 cup), heavy whipping cream, sweet cream salted butter, garlic, finely chopped, crab boil seasoning (recommended : old bay), high quality cream sherry (sweet ), crab base, fresh lump blue crabmeat (steamed or boiled ), good quality grated parmesan, red lump fish caviar, rinsed and strained