18 crabmeat dinner Recipes

cream cheese, softened, green onion, chopped, dried dill weed, pillsbury refrigerated crescent dinner rolls, imitation crabmeat, chopped

skinless, boneless chicken breast halves, red potatoes, olive oil, divided, sea salt, garlic powder, lemon and herb seasoning, onion powder, dried basil, ground black pepper, havarti cheese , folded in half, hollandaise sauce mix (such as knorr), milk, butter, ground white pepper, dried basil, garlic powder (optional), fresh asparagus, trimmed, imitation crabmeat, chopped, paprika

crabmeat, drained (or 7-3/4 can salmon or 6-1/2 oz. solid light tuna), mayonnaise, red peppers or 1/4 cup green pepper, chopped, celery, chopped, hard-boiled eggs, chopped, onion flakes, lemon juice, cayenne pepper, grated colby cheese or 1 1/4 cups grated mozzarella cheese, pillsbury refrigerated crescent dinner rolls

imitation crabmeat, sliced green onion, shredded swiss cheese, mayonnaise, curry powder, salt, lemon juice, refrigerated dinner roll dough

chopped vidalia or other sweet onion, low-fat mayonnaise, chopped fresh chives, dijon mustard, fresh lemon juice, hot pepper sauce (such as tabasco), lump crabmeat, drained and shell pieces removed, butter, softened, dinner rolls , cut in half horizontally, boston lettuce leaves (about 1 small head ), tomatoes , each cut into 4 slices

cream cheese, softened, wasabi-horseradish light mayonnaise, prepared horseradish, chopped onion, lemon juice, crabmeat, drained or 6 oz fresh crab, cooked, refrigerated crescent dinner rolls, paprika , if desired, chopped fresh parsley , if desired

refrigerated crescent dinner rolls, ripe avocados, peeled and mashed (about 1 cup), onions, finely chopped, lemon juice, sour cream, salt, monterey jack cheese, shredded (1 cup), imitation crabmeat, chopped, tomatoes, seeded and chopped, fresh cilantro

crabmeat, well drained, chopped fresh parsley, grated parmesan cheese (fresh ), sharp processed cheese spread , cheddar (from 5-oz jar), ground red pepper (cayenne), garlic clove, minced, pillsbury refrigerated crescent dinner rolls

crabmeat, rinsed,well drained, cream cheese, softened, sliced green onions, garlic salt, refrigerated crescent dinner rolls, egg yolk, water, sesame seeds, sweet and sour sauce

velveeta shells and cheese dinner, mix with the cheese pouch, not the powder, butter, chopped onion, chopped red bell pepper, minced garlic, reduced-fat sour cream, milk, paprika, shredded cheddar cheese, imitation crabmeat, cut up, butter, melted, crushed buttery cracker , measure after crushing

brioche bread or 8 small buttery dinner rolls, split crosswise, unsalted butter, softened (truffle butter is what chef paley used but it was not feasible!), mayonnaise, minced red onion, chopped flat leaf parsley, fresh lime juice, granny smith apple , quartered lengthwise cored and thinly sliced crosswise, hot sauce, salt & freshly ground black pepper, lump crabmeat , picked over, shredded gruyere cheese

pillsbury refrigerated crescent dinner rolls, softened cream cheese, sour cream, eggs, crabmeat, drained, flaked, grated swiss cheese, green onions, finely chopped, garlic powder, onion powder, salt & pepper

refrigerated crescent dinner rolls, cheddar cheese, shredded, swiss cheese, shredded, frozen shrimp, cooked and drained, crabmeat, drained and flaked, half-and-half, eggs, beaten, dry mustard, worcestershire sauce, hot sauce, fresh parsley, chopped

refrigerated crescent dinner rolls, frozen cooked baby shrimp or 2 cups baby shrimp, flaked imitation crabmeat, cut into small pieces (surimi), seafood seasoning (old bay), garlic powder, chopped fresh parsley, shredded mexican blend cheese (1 1/2 cups)

refrigerated crescent dinner rolls, cream cheese, softened, chopped onion, dill weed, chopped imitation crabmeat (or 6 oz. drained cleaned crab meat), egg yolk, beaten

refrigerated crescent dinner rolls, prepared pesto sauce, fresh crabmeat