742 crabmeat cream sauce Recipes

butter, all-purpose flour, whole milk , homogenized, half-and-half cream, corn, fresh,frozen or canned kernel, chopped green onions or 1 cup finely chopped scallion, fresh crabmeat, white pepper, seasoning salt, soy sauce , regular, chopped fresh parsley

cream cheese, softened, lemon juice, mayonnaise, seasoning salt, lemon pepper, worcestershire sauce, seafood cocktail sauce, lump crabmeat, drained, shredded monterey jack cheese, green onions, chopped, green bell pepper, chopped, sliced ripe olives, assorted cracker, assorted fresh vegetable

onion (diced ), butter, cream cheese (cut into chunks ), crabmeat, garlic powder, drops tabasco sauce, red pepper (crushed )

homemade-type white bread , crusts discarded and bread cut into triangles, fresh lump crabmeat , picked over, mayonnaise, cream cheese, red hot sauce, freshly grated parmesan cheese, scallions, chopped fine, fresh lemon juice, old bay seasoning, salt

cream of corn, sweet corn nibblets, crabmeat, green onion, chopped, chicken stock, cornflour, soy sauce

cream cheese, softened, canned crabmeat; rinsed and drained, chili sauce, horseradish, chopped each: yellow, red and green bell peppers, lemon pepper, fresh lemon juice, flour tortillas

creamed corn, chicken broth, soy sauce, pepper, crabmeat, shredded (immitation crab works fine, too), egg whites, beaten

sharp american cheese spread, recommended : cheese whiz, cream cheese, crabmeat, drained and flaked (i use real crabmeat now), heavy cream , or half-and-half, worcestershire sauce, garlic salt, cubed and toasted french bread, for dipping

cream cheese, butter, light beer, white crabmeat, flaked, cayenne, chopped scallion, tabasco sauce or other hot pepper sauce, salt, white pepper

jumbo lump crabmeat , picked through for shells and cartilage, mayonnaise, sour cream, fresh lemon juice , or to taste, creole mustard, worcestershire sauce, minced green onions, minced shallots, minced chives, minced celery, minced parsley leaves, minced tarragon leaves, capers, chopped, louisiana hot sauce preferably crystal, salt, cayenne, basic crepes, at room temperature , recipe follows, blanched chives, all-purpose flour, eggs, beaten, whole milk, salt, melted unsalted butter

cream cheese, softened, seafood cocktail sauce, imitation crabmeat, finely diced, swiss cheese, shredded, green onion, chopped , or, green pepper, chopped, flour tortillas, seafood cocktail sauce

king arthur unbleached all-purpose flour, butter-flavored granules, fat-free milk, reduced-fat mayonnaise, ground mustard, hot pepper sauce, pepper, crabmeat, drained, flaked and cartilage removed or 2 cups imitation crabmeat, hard-cooked egg whites, chopped, hot cooked rice

garlic clove, cream cheese, milk, crabmeat, flaked (may use imitation), lemon juice, salt and pepper, hot sauce

unflavored gelatin, cold water, mayonnaise or salad dressing, minced fresh chives or freeze-dried chives, minced fresh dillweed or 2 tsp dried dillweed, grated onion, lemon juice, salt, paprika, hot sauce, fresh crabmeat, drained and flaked, whipping cream , whipped

imitation crabmeat- chopped finely, cream cheese, minced onion, chopped scallions, minced garlic, steak sauce, pack wonton wrappers, oil for frying

cream cheese, grated onions, mustard, mayonnaise, chili sauce, chopped parsley, crabmeat, butter or 2 tbsp margarine, dry breadcrumbs

cream cheese, softened, frozen crabmeat, thawed,drained ,picked over,and shredded, onions, finely chopped ,to taste, minced garlic, milk, worcestershire sauce, salt & freshly ground black pepper, sliced almonds

cream cheese, crabmeat, drained, horseradish, ketchup, worcestershire sauce, vinegar, sugar