161 crabmeat bacon Recipes

sheet nori (seaweed, about 8x7 inches), catsup, worcestershire sauce, dijon mustard, sake, soy sauce, eggs, flour, water, sake, salt, cabbage, shredded (about 1 1/2 inch strips), carrot, shredded (1 1/2 inch strips), scallions , cut in half lengthwise and into 1-inch strips (about 1 cup), vegetable oil, shrimp, cooked or 1/2 cup crabmeat or 1/2 cup chicken, cooked or bacon, cooked, cut in 1/2-inch pieces (whatever meat you like), mayonnaise

lump crabmeat, drained or 12 oz fresh crabmeat, bacon and tomato mayonnaise, best foods brand suggested, sweet pickle relish, head green leaf lettuce, medium head, chopped, head iceberg lettuce, chopped, green bell pepper , sliced inro 1/4-inch rings, cucumber, sliced 1/4-inch thick, tomato, sliced into 8 wedges, whole pitted black olives, drained, hard-boiled eggs , quartered lengthwise

prepared mayonnaise, fresh lemon juice, crabmeat, coarse salt & freshly ground black pepper, bread, toasted (any type no bigger then 1/2 thick), leaf romaine lettuce, tomatoes (use your favorite type ), cooked bacon (i like it crumbled)

fully cooked crabmeat, red bliss potatoes, unpeeled, sliced bacon , cut into 1/2 inch slices, onion, cut into 1/2 inch dice, red bell pepper, cut into 1/2 inch dice, fresh thyme , leaves picked and chopped, paprika, coarse salt or sea salt, freshly ground black pepper, white vinegar , for poaching, vegetable oil, eggs, scallions, sliced thin

eggs, dashi powder (dissolved in 125ml of water), okonomiyaki flour, cabbage (shredded ), onions (shredded ), bacon (cut ), imitation crabmeat, fresh shiitake mushrooms (shredded ), mayonnaise, masterfood barbecue sauce (or tonkatsu sauce), bonito flakes

all-purpose flour, salt, eggs, beaten, milk, brandy , use additional milk if you omit it (optional), melted butter, butter, all-purpose flour, whole milk, salt & freshly ground black pepper, freshly grated nutmeg, to your taste, cayenne pepper , 2 pinches, heavy cream , eyeball it, shredded sharp cheddar cheese , 8-oz brick, grated parmigiano-reggiano cheese, broccoli florets , available pre-washed in produce section, frozen chopped spinach , defrosted and drained, baked ham, thick sliced and chopped, cooked lump crabmeat , available fresh in plastic tubs at fish counter, extra virgin olive oil , 1 turn of the pan, bacon, chopped, shallot, chopped, mushroom, cleaned and sliced, salt & freshly ground black pepper, pitted canned black cherries, orange , zest of, cinnamon stick, cornstarch, warm water, kirsch or 3 fl oz amaretto liqueur, sugar , plus, sugar , for dusting, butter, melted

sliced bacon, diced, stalks celery, sliced (1 1/2 cups), onion, sliced (1 cup), green pepper, chopped (1 1/2 cups), garlic cloves, minced, chicken broth, diced tomatoes, worcestershire sauce, kosher salt, dried thyme leaves, raw shrimp, cleaned, fresh or frozen crabmeat, frozen okra, thawed and sliced crosswise into 1/2-inch pieces

vegetable oil, all-purpose flour, stalks celery, chopped, onions, chopped, green pepper, chopped, garlic cloves, chopped, chopped fresh parsley (optional), okra, sliced, shortening, chicken stock, water, worcestershire sauce, hot sauce, catsup, tomato, chopped, salt, bacon or 1 large ham steak, chopped, bay leaf, dried whole thyme, dried whole rosemary, red pepper flakes, chopped cooked chicken, fresh crabmeat, shrimp, peeled and deveined, oyster, undrained, molasses or 1 tsp brown sugar, hot cooked rice

crabmeat , picked over for shells and cartilage, eggs, lightly beaten, milk, heaping tsp coleman s dry english mustard, freshly ground black pepper, oyster crackers , pilot crackers, or other similar crackers, finely ground (about 1 cup), kosher or sea salt, tabasco or other hot sauce, vegetable oil , for cooking the meatballs, blue or rock crabs (12 oz each) or 1 dungeness crab (1 1/2 to 2 lb), slab (unsliced) bacon, rind removed and cut into 1/3-inch dice, garlic, finely chopped (1 tbsp), unsalted butter, onion (8 oz), cut into 3/4-inch dice, green bell pepper (4 to 6 oz), cut into 1/2-inch dice, dried bay leaves, old bay seasoning, yukon gold , maine, pei, or other all-purpose potatoes, peeled and cut into 3/4-inch dice, crab stock ,traditional fish stock , or chicken stock, peeled whole tomatoes in juice, cut into 1/2-inch dice, kosher or sea salt and freshly ground black pepper, coarsely chopped fresh italian parsley

bacon, vegetable oil, green bell pepper, tomato, yellow onion, celery ribs, carrots, heavy whipping cream, lump crabmeat, frozen white corn, cornstarch, zatarains crab boil

crabmeat (alaskan king, snow or dungeness, out of shell and thawed), whole wheat tortillas (warmed ), brie cheese (diced ), tomato (diced ), cooked bacon, mayonnaise, fresh dill (chopped )

bacon, chopped, minced yellow onions, minced garlic, minced fresh ginger, crawfish tails, cream cheese, softened, goat cheese, softened, soy sauce, hot pepper sauce, chopped green onions, minced fresh cilantro leaves, monterey jack, grated, lump crabmeat , picked over for shells and cartilage, egg roll wrappers, water, vegetable oil, essence , for dusting, recipe follows, hot mustard sauce , recipe follows

pecan halves, white sugar, salt , to taste, cayenne pepper , to taste, garlic powder, pre-washed salad greens (i used half a bag of romaine and half a bag of spring greens ), salt & freshly ground black pepper, to taste, hickory smoked bacon , cooked crisp and crumbled, diced seeded fresh tomatoes, grated carrot, avocados, peeled,pitted and diced, lemon , juice of, divided, garlic salt , to taste, lump crabmeat or 1 1/2 cups imitation crabmeat (or a combination), crumbled gorgonzola or 2 -3 oz blue cheese, ranch dressing

olive oil, minced onion, minced green onions, minced garlic, minced celery, minced green bell pepper, shrimp stock or 2 tbsp water or 2 tbsp chicken broth, old bay seasoning (for the chicken stock or water), crabmeat, drained or 6 oz fresh crabmeat, picked over, breadcrumbs (we used panko ), cajun seasoning (we didn tsp use ), beef broth, cracked black pepper, whiskey, heavy cream, filet mignon steaks, bacon , cooked almost done, salt and black pepper, to taste, olive oil, garlic clove, minced, minced shallot, cremini mushrooms or 1 cup white button mushrooms, sliced, whiskey, dijon mustard

minced bacon (or enough bacon grease to fry onions and garlic), minced onions, garlic cloves, flour, sliced okra, fresh tomatoes, cut finely (or canned tomatoes), crabmeat

hard-boiled jumbo eggs, crabmeat, boiled salmon, bacon or 1/4 cup bits, miracle whip light, sweet relish, salt, pepper, paprika

fresh lump crabmeat, applewood-smoked bacon, diced onion, diced celery, diced green bell pepper, diced red bell pepper, diced red potato, vegetable broth, spicy-hot vegetable juice, bay leaves, seafood seasoning, paprika, seeded, diced tomatoes, fresh corn kernels, chopped fresh flat-leaf parsley, freshly ground black pepper, sour-cream biscuits

imitation crabmeat (can also use mock lobster), potatoes, stalks celery, sweet onion, bacon, old bay seasoning, chicken bouillon cubes, cream cheese (i used salmon flavor but plain is ok), chopped parsley, salt and pepper