136 crabmeat artichoke hearts Recipes

  • Artichoke and Crab Spread
    cooked frozen artichoke hearts, thawed and quartered and
    5 More
    cooked frozen artichoke hearts, thawed and quartered, fat free cream cheese, softened, lump crabmeat or 16 oz imitation crabmeat, green onions, garlic clove, lemon juice
    15 min, 6 ingredients
  • Simply Fabulous Artichoke and Crab Dip
    artichoke hearts, sour cream, cream cheese, softened and
    8 More
    artichoke hearts, sour cream, cream cheese, softened, mayonnaise, grated sharp cheddar cheese (divided ), grated monterey jack cheese (divided ), grated asiago cheese, crabmeat, well drained (or substitute 1/2 lb fresh crabmeat), chopped green onions (divided ), salt, fresh ground black pepper
    45 min, 11 ingredients
  • Crabmeat Sycamore
    jumbo lump crabmeat, swiss cheese, shredded and
    12 More
    jumbo lump crabmeat, swiss cheese, shredded, artichoke hearts, drained, butter, green onion, finely chopped, all-purpose flour, whole milk, dry sherry, hot pepper sauce to taste, worcestershire sauce, minced fresh parsley, salt and pepper to taste, bread crumbs, paprika
    1 hour , 14 ingredients
  • Artichoke Crab Dip
    cream cheese, softened, artichoke hearts in water, drained and
    2 More
    cream cheese, softened, artichoke hearts in water, drained, old bay seasoning, fresh crabmeat , picked over for cartilage and shell fragments
    45 min, 4 ingredients
  • Artichoke and Crab Dip
    oil, artichoke hearts, drain & chop, mayonnaise and
    4 More
    oil, artichoke hearts, drain & chop, mayonnaise, parmesan cheese, freshly grated, worcestershire sauce, lemon juice, fresh, crabmeat, preferably fresh lump
    40 min, 7 ingredients
  • Artichoke and Crab Spread
    frozen cooked artichoke hearts, thawed and quartered and
    5 More
    frozen cooked artichoke hearts, thawed and quartered, cream cheese, softened, crabmeat, green onions, garlic, lemon juice
    15 min, 6 ingredients
  • Hot Artichoke-seafood dip
    artichoke hearts, drained and chopped, mayonnaise and
    3 More
    artichoke hearts, drained and chopped, mayonnaise, grated parmesan cheese, frozen crabmeat , with shrimp,thawed,drained and flaked, dry seasoned dry bread crumb
    30 min, 5 ingredients
  • Hot Crab and Artichoke Dip
    crabmeat, cream cheese, mayonnaise, onion, chopped and
    2 More
    crabmeat, cream cheese, mayonnaise, onion, chopped, artichoke hearts, drained and chopped, parmesan cheese
    25 min, 6 ingredients
  • Chicken Breast with Crab and Artichoke Souffle Chicken Breast with Crab and Artichoke Souffle
    vegetable oil and
    8 More
    vegetable oil, chicken breast, boneless and skinless, cut into 4-oz portions, salt and pepper, crab boil seasoning (recommended : old bay), butter, crabmeat , picked through to remove remnants of shells, artichoke hearts, cut into quarters, all-purpose flour, heavy cream
    40 min, 9 ingredients
  • Crab and Artichoke Dip Crab and Artichoke Dip
    artichoke hearts or quarters, lump crabmeat and
    8 More
    artichoke hearts or quarters, lump crabmeat, backfin crabmeat, shredded cheddar cheese, mayonnaise, dijon mustard, worcestershire sauce, cayenne pepper, lemon juice, chopped fresh parsley
    30 min, 10 ingredients
  • Artichoke Brie And Crabmeat Omelets With Lemon Cre... Artichoke Brie And Crabmeat Omelets With Lemon Cre...
    creme fraiche, fresh lemon juice, minced fresh tarragon and
    11 More
    creme fraiche, fresh lemon juice, minced fresh tarragon, eggs, herbes de provence, salt, freshly ground black pepper, jumbo lump crabmeat , picked over for cartilage, minced fresh parsley, unsalted butter, artichoke hearts, trimmed and thinly sliced, saint andre cheese , or other triple-creme cheese, rind removed and sliced thinly, sevruga or osetra caviar, toasted brioche
    30 min, 14 ingredients
  • Artichoke, Brie and Crabmeat Omelets with Lemon Creme Fraiche and Caviar (Emeril Lagasse) Artichoke, Brie and Crabmeat Omelets with Lemon Creme Fraiche and Caviar (Emeril Lagasse)
    creme fraiche, fresh lemon juice, minced fresh tarragon and
    11 More
    creme fraiche, fresh lemon juice, minced fresh tarragon, eggs, herbes de provence, salt, freshly ground black pepper, jumbo lump crabmeat , picked over for cartilage, minced fresh parsley, unsalted butter, artichoke hearts, trimmed and thinly sliced, saint andre cheese , or other triple-creme cheese, rind removed and sliced thinly, sevruga or osetra caviar, toasted brioche
    35 min, 14 ingredients
  • Artichoke Crab Dip Artichoke Crab Dip
    grated parmesan cheese (10 oz), mayonnaise and
    4 More
    grated parmesan cheese (10 oz), mayonnaise, crabmeat (7 oz), drained, artichoke hearts, drained and chopped (14 oz), hot pepper sauce, chopped parsley for garnish (optional)
    25 min, 6 ingredients
  • Artichoke Seafood Dip Artichoke Seafood Dip
    mayonnaise, parmesan cheese, grated and
    3 More
    mayonnaise, parmesan cheese, grated, artichoke hearts, drained and diced, flaked crabmeat, sourdough bread
    15 min, 5 ingredients
  • Hot Artichoke/Crab Dip Hot Artichoke/Crab Dip
    artichoke hearts and
    5 More
    artichoke hearts, crabmeat (i prefer trader joes, most authentic), real shredded parmesan cheese, real mayonnaise, chopped jalapenos (depending on your preferred spice level) or 1 (6 oz) can green chilies (depending on your preferred spice level), smoked paprika (divided )
    30 min, 6 ingredients
  • Artichoke-Crab Souffle Artichoke-Crab Souffle
    vegetable cooking spray, bacon slices, chopped onion and
    11 More
    vegetable cooking spray, bacon slices, chopped onion, all-purpose flour, low-fat milk, egg substitute, grated fresh parmesan cheese, salt, white pepper, ground red pepper, artichoke hearts, drained and finely chopped, lump crabmeat, shell pieces removed, egg whites (at room temperature ), cream of tartar
    14 ingredients
  • Artichoke Crab Appetizer Artichoke Crab Appetizer
    vegetable oil, dijon mustard, red wine vinegar and
    9 More
    vegetable oil, dijon mustard, red wine vinegar, white vinegar, garlic clove, minced, dried basil, onion powder, drop hot pepper sauce, salt and pepper, water-packed artichoke hearts, rinsed, drained and chopped, crabmeat, drained, flaked and cartilage removed, toasted french bread slices
    25 min, 12 ingredients
  • Artichoke Crab Appetizer Artichoke Crab Appetizer
    vegetable oil, dijon mustard, red wine vinegar and
    10 More
    vegetable oil, dijon mustard, red wine vinegar, white vinegar, garlic clove, minced, dried basil, onion powder, drop hot pepper sauce, salt and pepper, water-packed artichoke hearts, rinsed, drained and chopped, crabmeat, drained, flaked and cartilage removed, green onions, chopped, toasted french bread slices
    25 min, 13 ingredients




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