558 crabby crustless Recipes

canned crabmeat, onion, shallots, oil, eggs, grain rice, salt, soy sauce

saltine crackers, crushed, parsley, mayonnaise, mustard, melted butter, egg, beaten, old bay seasoning, crabmeat , picked over and shells removed

butter, onion, sliced, celery, chopped, crabmeat, cheese, shredded, unbaked pastry shell, eggs, salt, pepper, half-and-half, red pepper

hard-cooked eggs, peeled , cut in half lengthwise, and yolks mashed in a bowl, mayonnaise, sour cream, chopped cooked crabmeat, diced avocados , plus, diced avocado, chopped onions, capers, drained well, chopped garlic, fresh lemon juice, celery seed, salt, black pepper, paprika, for garnish

flour tortillas, prepared ranch salad dressing, sour cream, mayonnaise, crabmeat, drained and flaked, ripe avocado, peeled and sliced thin, ripe tomato, chopped, shredded lettuce, green onion, sliced

egg, beaten, flaked crabmeat, soft breadcrumbs, tomato juice, salt, pepper (or lemon ), cayenne pepper, chopped parsley, chopped celery leaves, bacon

beer (preferably lager), butter , cut into pieces, salt, all-purpose flour, eggs, fresh crabmeat (or pasteurized ), cheddar cheese, grated

nonfat plain yogurt, low-fat cream cheese (aka light cream cheese or neufchatel cheese), dijon mustard, anchovy paste, lemon juice, dried thyme, worcestershire sauce, salt, black pepper, hot sauce, lump crabmeat, shell pieces removed, minced red bell pepper, minced green bell pepper, minced green onion

water, knox unflavored gelatin, crushed pineapple (drained , keep juice), lemon jell-o gelatin, raspberry jell-o gelatin, ginger ale, dream whip, cream cheese, chopped nuts, jellied cranberry sauce

crabmeat (canned is okay), monterey jack cheese, shredded, green onion, thinly sliced, mayonnaise, flour tortillas, each 7 to 8 inches wide, fresh fresh cilantro stem

cream cheese, softened, onions, grated, worcestershire sauce, lemon juice, salt, crabmeat, drained, seafood cocktail sauce

good white crabmeat , picked free of all shells, cheddar-horseradish spread (recommended : kraft old english), mayonnaise, garlic powder, butter (1 stick), softened, hot sauce or cayenne pepper, toasted bread rounds, chopped parsley leaves, for garnish

restaurant-style condensed crab bisque (recommended : bookbinder s), heavy cream, fresh lemon juice, chopped fresh parsley leaves, crabmeat , picked over, salt, cayenne pepper

bread crumbs, crabmeat, shredded and picked over to remove shells and cartilage, green pepper, diced small, red pepper, diced small, carrot, shredded, red onion, diced, egg, beaten, garlic powder, cayenne powder, dry mustard, mayonnaise, worcestershire sauce, vegetable oil, for frying, special sauce , recipe follows, mayonnaise, dry mustard, honey, cayenne pepper

vegetable oil, butter, rib celery, chopped, chopped red onion, green onions, thinly sliced, chopped green pepper, seasoning salt, shrimp, peeled and deveined, tails removed, vermouth, lemon juice, cooked grits, bread crumbs, shredded parmesan, mayonnaise, eggs, beaten, crabmeat, all-purpose flour , for dredging, luscious lemon sauce , recipe follows, sour cream, mayonnaise, lemon juice

flaked crabmeat, jalapeno peppers, tb green pepper, finely chopped, tb onion, finely chopped, cracker meal, egg, beaten, salt, black pepper, cayenne pepper, garlic, minced, milk, breading, cracker meal, milk, eggs, salt, pepper

crab meat, bread crumbs, white onion minced, grated parmesan cheese, salt, minced parsley, mushrooms stems chopped fine, mushroom caps, egg beaten, hot pepper sauce

flour plus, flour, salt, chilled unsalted butter , cut into 1/4-inch slices, water, eggs, swiss gruyere cheese, coarsely grated, lemon pepper seasoning, claw crab meat from the refrigerator section