193 crab vinegar sauce Recipes

panko (japanese bread crumbs), egg, beaten, mayonnaise, toasted sesame seeds, chile-garlic sauce (such as sriracha), grated fresh ginger root, sesame oil, soy sauce, fresh crabmeat, well drained, salt and ground black pepper to taste, panko (japanese bread crumbs), butter, arugula leaves, mayonnaise, chile-garlic sauce (such as sriracha), rice vinegar, lemon juice

salmon (skin removed a plus), nori sushi sheet, cucumber (peeled ), cream cheese (block variety), shredded imitation crabmeat or 1/3 fresh lump crab, sushi grade rice, mirin, rice vinegar , unseasoned, sugar, ponzu sauce, mirin, sugar, chicken stock, green onion, sliced, chili sauce , for spicy taste buds

shrimp, shelled and deveined, egg white, shiitake mushrooms, chopped, lump crabmeat, flaked, chopped onion, sliced water chestnuts, chopped, green onion, sliced, teriyaki sauce, grated fresh ginger, snipped fresh cilantro, oyster sauce, garlic, minced, crushed red pepper, salt, shu mai wrappers or thin wonton skins, cornstarch, water, cornstarch, sugar, rice wine vinegar, water, garlic, minced, minced shallots, chili pasta with garlic (sambal), salt, toasted brown sesame seed and/or black sesame seed

white bread (supermarket bread), chopped fresh flat leaf parsley, egg yolk, fresh lemon juice, worcestershire sauce, tabasco sauce, dijon mustard, paprika, dried thyme, celery seed, fresh ground black pepper, olive oil, fresh cooked dungeness crabmeat , picked over for bits of shell and cartilage (with claw meat and large pieces of crab left whole), chopped onion, chopped green bell pepper, chopped red bell pepper, unsalted butter , for panfrying, lemon wedges, tomatillos, husked and cut into quarters, rice wine vinegar, sugar, tabasco jalapeno sauce (the green sauce), chopped garlic, mustard seeds, toasted, fresh grated horseradish (peeled , then grated)

vegetable oil, dijon mustard, red wine vinegar, white vinegar, garlic clove, minced, dried basil, onion powder, drop hot pepper sauce, salt and pepper, water-packed artichoke hearts, rinsed, drained and chopped, crabmeat, drained, flaked and cartilage removed, green onions, chopped, toasted french bread slices

fish stock, ginger, sliced finely, creamed corn, crabmeat, cornstarch, rice wine vinegar or 1 tbsp sherry wine, light soy sauce, egg white, salt, pepper, scallion (for garnish )

chinese cellophane or glass noodles, cooked, sesame oil, soy sauce, chopped green onions, freshly ground black pepper, rice papers or spring roll wrappers, jumbo lump crabmeat , picked over for cartilage, mayonnaise, chili paste, salt, bean sprouts, julienne papaya, julienne carrots, cilantro leaves, fresh mint leaves, peanut sauce , recipe follows, chopped fresh cilantro leaves, garlic cloves, peeled, fresh coriander leaves and upper stems, unseasoned peanut, soy sauce, sesame oil, sugar, chinese rice wine vinegar, hot chili oil

rice vinegar, low sodium soy sauce, toasted sesame oil, grated fresh ginger, egg white, lightly beaten, rice vinegar, toasted sesame seed oil, kosher salt and freshly ground black pepper, grated fresh ginger, minced shallot, chopped fresh cilantro leaves, stone crabmeat, wonton wrappers, peanut oil, water , for steaming

reduced-fat cream cheese, softened, reduced-fat sour cream, citrus soy sauce (naturally lower in sodium) or 2 tsp reduced sodium soy sauce, sugar, canned crabmeat, drained and flaked, green onions with tops, sliced thin, garlic clove, minced, gingerroot, minced, wonton wrappers (need two 48-count packages), vegetable oil cooking spray, plum preserves, water, ketchup, rice vinegar, cornstarch, water

sliced green onion , sliced on a bias, minced shallot, mayonnaise, wasabi paste, seasoned rice vinegar, lemon zest, fresh lemon juice, tamari or 1 tsp soy sauce, fresh lump crabmeat, drained and picked, egg, lightly beaten, panko breadcrumbs, divided (japanese breadcrumbs), canola oil, mayonnaise, chopped fresh cilantro, minced fresh ginger, rice vinegar

tomatoes, olive oil , for drizzle, spicy v8 vegetable juice (or other tomato juice), red pepper, cut into dice, green pepper, cut into dice, scallions, diced, honey, garlic, minced, cider vinegar or 2 tbsp red wine vinegar, cumin, chopped parsley, salt (optional), tabasco sauce, bakery bread (an italian loaf will do nicely.), butter (to coat the bread slices), lump king crab meat (open, drain and put the crab in the refrigerator until the soup is ready.)

egg yolk, seafood seasoning (recommended : old bay seasoning), dijon mustard, grated lemon zest, fresh lemon juice, cider vinegar, peanut or canola oil, kosher salt, freshly ground black pepper, minced scallions , both white and green parts, lump blue crabmeat, drained and picked clean of shell, fresh bread crumbs, chopped parsley leaves, unsalted butter, red cocktail sauce or green cocktail sauce, recipes follow, lemon wedges

day-old rustic white bread, 3/4-inch cubes crust removed, unsalted blanched whole almond, fennel bulb, stalks and core removed, bulb chopped, reserve a few of the frilly fronds for garnish (about 6 oz), chopped sweet onion, seedless english cucumber, peeled and chopped, oregano, leaves from 4 fresh sprigs, extra-virgin olive oil, white wine vinegar, kosher salt & freshly ground black pepper, lump crabmeat , picked over and drained well, carrot, peeled and minced, stalk celery, minced, brandy or 1 tbsp tawny port, piri-piri , sauce (to taste) or 1 tsp store-bought hot sauce (to taste), plain mayonnaise (or more if needed), kosher salt & freshly ground black pepper, tender baby greens (optional)

short-grain rice, konbu (5-inch-square), water, rice vinegar, sugar, salt, mayonnaise, white miso, teriyaki sauce, sambal oelek, cooked crabmeat, prepared fish, black caviar, for garnish, enoki mushrooms, for garnish, nori, cut in strips, for garnish, teriyaki sauce, for garnish

egg, beaten, whole wheat bread, crumbled, light mayonnaise, ginger, freshly grated, scallion, finely chopped, light soy sauce, lump crabmeat, sesame oil, salt, pepper, wasabi powder, reconstituted with a few drops of water to form a paste, rice wine vinegar, sesame oil, light sour cream, light soy sauce, arugula, washed and dried

thick-cut bacon, hollandaise sauce mix, bottled clam juice, milk, unsalted butter, prepared refrigerated hollandaise sauce, store-bought pesto, chopped fresh parsley, chopped fresh sage, chopped fresh thyme, croissants, lump crabmeat, eggs, white vinegar, chopped black olives

rice flour, fine cornmeal, crab boil seasoning, iced soda water, dozen shucked chesapeake bay oysters, salt, rice vinegar, naturally brewed soy sauce, thai bird chiles, minced, sugar, sesame oil, mixed greens, for plating

prepared hoisin sauce, rice wine vinegar, cold unsalted butter, cut into tbsp, baby squash with blossoms attached, cream cheese, softened, grated pepper jack, chopped green onions ( scallions), chopped red bell pepper, chopped fresh cilantro, minced garlic, fresh lemon juice, salt, ground white pepper, back fin crabmeat, drained, cornstarch, essence, plus more for dusting, recipe follows, very cold soda water, ice cubes, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme