132922 crab tomato balsamic linguine Recipes

diced can tomato, fresh, dice red onion, garlic clove, minced, salt, fresh ground black pepper, balsamic vinegar, fresh basil leaves, garnish

olive oil, onion, chopped, garlic, finely chopped, diced tomatoes, balsamic vinegar, dry red wine, dried basil

swiss chard, chopped tomato, balsamic vinegar, freshly cracked pepper , to taste

garlic (or more to taste), onion, cut in pieces, jalapeno pepper (more if you like it really hot), tomato paste, roma tomatoes, cilantro (about , using more leaves than stems ), balsamic vinegar (or more to taste), salt (at first and then more to taste), pepper

ripe tomatoes, balsamic vinaigrette, divided, blue cheese, crumbled

vine-ripened tomatoes, balsamic vinegar, fresh basil leaves, fresh mozzarella cheese, sliced into 8 slices, dry oregano leaves, sea salt or kosher salt, fresh ground pepper, extra virgin olive oil

boneless skinless chicken breast , cooked-i use the foreman grill (i use 4-6 breast tenders), greek mixed spice (optional) or seasoning salt, to toss with chicken and pasta (optional), linguine, cooked, parmesan cheese, shredded (to serve ), olive oil, ripe tomatoes, chopped (i ve used cherry and grape tomatoes too), garlic cloves, minced, sugar, salt, fresh ground pepper, fresh parsley, chopped, fresh basil, chopped, fresh lemon juice

linguine, kosher salt, unsalted butter, divided, olive oil, divided, minced shallots, minced garlic, fresno chiles , red jalapenos, or red thai chiles, seeded, sliced into thin rounds, more) fresh lemon juice, divided, grated lemon zest, divided, freshly ground black pepper, cooked, shelled dungeness crab , king crab, or jumbo lump crabmeat, picked over for shells, fresh mint leaves , gently torn, divided

olive oil, garlic cloves, chopped, boneless skinless chicken breast, baby spinach, balsamic vinegar, low sodium chicken broth, reduced-sodium diced tomatoes, whole wheat couscous, cooked

tomato paste (double-concentrated), balsamic vinegar (a good quality vinegar is best if possible), rice vinegar, olive oil, minced shallot, dijon mustard, salt, pepper

tomato juice, balsamic vinegar, extra virgin olive oil, whole-grain dijon mustard, sweet spanish smoked paprika, garlic clove, minced, sea salt or 1/4 tsp kosher salt, fresh ground pepper

tomato juice, balsamic vinegar, extra-virgin olive oil, whole-grain dijon mustard, smoked sweet spanish paprika (pimenton dulce), garlic clove, minced, sea salt or kosher salt, freshly ground pepper

crabmeat, chopped red onion, chopped red bell pepper, tomato soup, half-and-half or 1/2 cup cream, evaporated milk

fresh green beans, water, diced tomato, balsamic vinegar, grated parmesan cheese, anchovy paste, pepper, garlic, minced, pine nuts, toasted

tomatoes, balsamic vinegar, salt, anchovy fillets, preferably salt-packed, rinsed well, and cut in, fresh bread crumbs, garlic cloves, minced, sliced fresh basil leaves, extra-virgin olive oil for drizzling, fresh mozzarella balls (about 7 3/4 oz.)

linguine, olive oil, garlic cloves, soft shelled crabs, leaves basil, parsley, red pepper, tomato sauce