177701 crab sliders dill caper cream Recipes

  • Baked Flounder with Dill and Caper Cream
    black pepper, salt, flounder fillets, chopped fresh dill and
    3 More
    black pepper, salt, flounder fillets, chopped fresh dill, reduced-fat sour cream, capers, drained, lemon wedges
    20 min, 8 ingredients
  • Halibut Fish Sticks with Dill-Caper Tartar Sauce
    mayonnaise, chopped fresh dill, drained capers and
    6 More
    mayonnaise, chopped fresh dill, drained capers, chopped fresh chives, chopped cornichons or dill pickles plus 1 tbsp pickle juice from jar, panko (japanese breadcrumbs), egg, thick halibut fillets, cut into 3 x 3/4-inch strips, olive oil, divided
    30 min, 9 ingredients
  • Chicken Breasts in Caper Cream Sauce
    boneless, skinless chicken breast halves, lemon pepper and
    6 More
    boneless, skinless chicken breast halves, lemon pepper, salt, dried dill weed, garlic powder, butter, whipping cream, capers, drained and rinsed
    20 min, 8 ingredients
  • Chicken Breasts in Caper Cream Sauce
    boneless chicken breasts, lemon pepper, salt and
    5 More
    boneless chicken breasts, lemon pepper, salt, dried dill weed, garlic powder, butter, whipping cream, capers, drained and rinsed
    20 min, 8 ingredients
  • Crab Bites
    crab meat, drained, cream cheese, softened and
    5 More
    crab meat, drained, cream cheese, softened, dried dill weed, garlic, minced, dried parsley, phyllo tart shells, cocktail sauce
    10 min, 7 ingredients
  • Crab Melt
    crab , imitation chopped, low-fat mayonnaise, plain yogurt and
    9 More
    crab , imitation chopped, low-fat mayonnaise, plain yogurt, fat-free cream cheese, fresh dill, fresh parsley, lemon juice, dijon mustard, hot sauce, green onions, finely chopped, english muffins , whole wheat, cheese , shredded reduced fat monteray jack
    12 ingredients
  • Citrus-Cured Gravlax With Lemon-Caper Cream Cheese Spread & Citrus-Cured Gravlax With Lemon-Caper Cream Cheese Spread &
    salmon fillets, orange , cut into eighths and
    27 More
    salmon fillets, orange , cut into eighths, lemon , cut into eighths, lime , cut into eighths, kosher salt, sugar, cracked black peppercorns, roughly chopped fresh basil leaf, roughly chopped fresh dill, roughly chopped fresh mint leaves, roughly chopped fresh parsley leaves, chopped chives, for garnish (optional), fresh dill sprig, for garnish (optional), cream cheese, at room temperature, sour cream, at room temperature, fresh lemon juice, chopped drained capers, chopped fresh chives, grated lemon zest, fresh ground black pepper, active dry yeast, warm milk , 105 to 115 degrees f, all-purpose flour, buckwheat flour, sugar, egg whites, melted butter, chopped chives (or more ), salt
    50 min, 29 ingredients
  • Mustard Chicken and Orzo Casserole with Dill and Capers Mustard Chicken and Orzo Casserole with Dill and Capers
    chicken broth, skinless boneless chicken breast halves and
    13 More
    chicken broth, skinless boneless chicken breast halves, unsalted butter, all-purpose flour, heavy cream, dijon mustard, coarse-grain mustard, drained bottled capers, rinsed, salt, black pepper, freshly grated nutmeg, chopped fresh dill, sour cream, celery ribs, cut diagonally into 1/4-inch-thick slices, orzo (rice-shaped pasta)
    1 hour 45 min, 15 ingredients
  • Baked Flounder With Dill and Caper Cream Baked Flounder With Dill and Caper Cream
    black pepper (i use lemon pepper), salt, flounder fillets and
    5 More
    black pepper (i use lemon pepper), salt, flounder fillets, garlic clove, minced, chopped fresh dill, reduced-fat sour cream, capers, drained, lemon wedges
    20 min, 9 ingredients
  • Seven-Layer Salad with Dill-Caper Dressing Seven-Layer Salad with Dill-Caper Dressing
    mayonnaise, preferably reduced-fat and
    13 More
    mayonnaise, preferably reduced-fat, sour cream, preferably reduced fat, dijon mustard, chopped fresh dill, rinsed capers, salt and coarsely ground black pepper, hot red pepper sauce, romaine hearts, trimmed and torn into bite-sized pieces, grape tomatoes, carrots, shredded, celery ribs, sliced into 1/8-inch-thick pieces, sweet red or yellow pepper, seeded and thinly sliced, fresh corn kernels , blanched in boiling water for 2 minutes, drained, and rinsed, seedless cucumber, sliced into 1/8-inch-thick rounds
    20 min, 14 ingredients
  • Chicken Breasts in Caper Cream Sauce Chicken Breasts in Caper Cream Sauce
    boneless skinless chicken breast halves, kosher salt and
    10 More
    boneless skinless chicken breast halves, kosher salt, fresh ground black pepper, all-purpose flour, butter, garlic cloves, minced, white wine, minced fresh dill, lemon , zest of, lemon , juice of, light cream or 1/2 cup fat-free half-and-half, capers, drained
    30 min, 12 ingredients
  • Salmon-Dill Cheesecake Salmon-Dill Cheesecake
    plain breadcrumbs, cream cheese, softened, eggs and
    9 More
    plain breadcrumbs, cream cheese, softened, eggs, sour cream, flour, lemon zest, salt, pepper, smoked salmon, coarsely chopped, scallions, thinly sliced, fresh dill, capers, chopped (optional)
    1 hour 15 min, 12 ingredients
  • Crab And Asparagus Appetizers In Tulip Petals Crab And Asparagus Appetizers In Tulip Petals
    cream cheese softened, lemon juice, minced chives and
    5 More
    cream cheese softened, lemon juice, minced chives, minced fresh dill, cayenne pepper, crab meat flaked, fresh asparagus spears, tulip petals
    8 ingredients
  • Maryland Crab Cakes With Caper Sauce Maryland Crab Cakes With Caper Sauce
    fresh lump crabmeat, saltine crackers, finely crushed and
    15 More
    fresh lump crabmeat, saltine crackers, finely crushed, mayonnaise, egg, lightly beaten, fresh parsley, minced, old bay seasoning, dry mustard, pepper, worcestershire sauce, butter, mayonnaise, shallots, minced, lemon zest, lemon juice, fresh, capers, drained and coarsely chopped, salt, pepper
    25 min, 17 ingredients
  • Ila's Crab With Dill on Toast Ila's Crab With Dill on Toast
    white bread, butter, melted, red pepper flakes, salt and
    6 More
    white bread, butter, melted, red pepper flakes, salt, fresh crabmeat, minced shallot, sour cream, mayonnaise, lemon juice, fresh dill
    20 min, 10 ingredients
  • Crab Stuffed Chicken Breasts Crab Stuffed Chicken Breasts
    cream cheese, room temperature, minced onions and
    11 More
    cream cheese, room temperature, minced onions, minced fresh parsley, minced fresh dill or 1/4 tsp dried dill, minced garlic, scant lemon-pepper seasoning, dungeness crabmeat, boneless skinless chicken breast halves, all-purpose flour, eggs, beaten to blend, fresh breadcrumbs (about 3 oz), butter, vegetable oil
    1 hour , 13 ingredients
  • Citrus-Cured Gravlax with Lemon-Caper Cream Cheese Spread and Chive Blinis Citrus-Cured Gravlax with Lemon-Caper Cream Cheese Spread and Chive Blinis
    orange, washed , wiped dry, and cut into eighths and
    14 More
    orange, washed , wiped dry, and cut into eighths, lemon, washed , wiped dry, and cut into eighths, lime, washed , wiped dry, and cut into eighths, kosher salt, sugar, cracked black peppercorns, side of salmon fillet, skin and pin bones removed, rinsed under cool water, and patted dry, roughly chopped fresh basil leaves, roughly chopped fresh dill, roughly chopped fresh mint leaves, roughly chopped fresh parsley leaves, recipe lemon-caper cream cheese spread , recipe follows, chive blinis , for serving, recipe follows, chopped chives, for garnish , optional, fresh dill sprigs, for garnish , optional
    50 min, 15 ingredients
  • Veal Birdies Tidewater-Style, with Smithfield Ham, Backfin Crab and Lemon-Caper Sauce (Sara Moulton) Veal Birdies Tidewater-Style, with Smithfield Ham, Backfin Crab and Lemon-Caper Sauce (Sara Moulton)
    backfin crabmeat , picked over for shells and cartilage and
    8 More
    backfin crabmeat , picked over for shells and cartilage, roughly chopped fresh chervil (or substitute parsley), veal leg, kosher salt and freshly cracked black pepper, to taste, very thin slices smithfield ham (or substitute prosciutto), unsalted butter, capers , rinsed well, lemon, roughly chopped fresh parsley
    1 hour 20 min, 9 ingredients




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