148273 crab shrimp sauce british islands Recipes

water, fish sauce, white wine vinegar or 1/4 cup rice vinegar, sugar (or to taste), chopped green onions, chopped cilantro, lime juice, lime zest, minced mint (optional) or 1 tsp lemon verbena (optional)

soy sauce, chicken broth, sake (rice wine) or 1/4 cup sherry wine, grated fresh ginger, garlic and red chile paste

water, salt, uncooked quick-cooking grits, pepper, freshly grated parmesan cheese, fresh asparagus, all-purpose flour, butter or margarine, vegetable oil, eggs, poached, creamy shrimp sauce, garnish: freshly grated parmesan cheese

chili sauce, ketchup, lemon juice, prepared horseradish, worcestershire sauce, drops hot sauce, salt

crab stuffing, olive oil, minced onion, minced green onion, minced garlic, minced celery, minced green bell pepper, shrimp stock or water, crab meat, drained, bread crumbs, peppercorn sauce, beef broth, cracked black pepper, whiskey, heavy cream, steaks, filet mignon steaks, bacon, cooked lightly, salt and cracked black pepper to taste, olive oil, garlic, minced, minced shallot, crimini mushrooms, sliced, whiskey, dijon mustard

live blue crabs, two 3-oz packets zatarain s crab boil or 5 tbsp old bay seasoning, cayenne, table salt, lemons, quartered, onions, halved, potatoes (about 2 inches in diameter), heads of garlic (not separated into cloves), ears of corn, shucked, old bay seasoning *, or to taste, for sprinkling over boiled seafood, shrimp (about 30, preferably with heads ), accompaniments:horseradish cocktail sauce and french bread

crab claw meat or 6 oz chopped fresh cooked shrimp, mayonnaise, cream cheese, fancy shredded cheddar cheese, garlic clove, minced, worcestershire sauce (separated in half ), salt and pepper, cayenne pepper (optional)

shrimp, peeled and deveined, original essence, peanut oil, sesame oil, chopped garlic, grated ginger, chopped green onion, red pepper flakes, minced yellow onion, chopped carrot, chopped smoked tasso or 1/2 cup chopped ham, cooked white rice, soy sauce, sugar, black pepper, jumbo lump crab , picked of shells, eggs, scrambled firm,cooled and chopped

soy sauce, chicken broth, sake (rice wine) or sherry, grated fresh ginger, chili garlic paste

butter, sliced mushrooms, flour, tomato paste, liquid: 1/2 cup each of fish and chicken stock and milk, salt and pepper, peeled, deveined shrimp , steamed through, coarsely chopped, milk or heavy cream to thin if needed, more of snipped chives for garnish

miracle whip (or mayonnaise), horseradish, tabasco sauce (or other hot sauce), catsup

mayonnaise, ketchup, mustard, lemon juice, worcestershire sauce, garlic powder

ears fresh corn, husks removed, boil-in-bag shrimp -and-crab boil, liquid shrimp -and-crab boil seasoning, lemons, quartered, onion, quartered, red potatoes, unpeeled, large raw shrimp, ice cubes, salt, shrimp sauce

crab meat (6-oz or so), shrimp meat (4-oz or so), red pepper, diced small, stalks celery, diced small, white onion, diced small, worchestershire (sp ) sauce, salt, chipolte flavored mayonaise, panko (japenese style) bread crumbs, chipolte flavored mayonaise, fresh mayo (ok ok, you can use store bought...), chipolte peppers , packed in adobo sauce, adobo sauce from the can of peppers

salmon fillets, chicken broth, stalks celery, onion, butter, flour, salt, milk (i prefer whole ), monterey jack cheese, shredded, crab, baby shrimp

shrimp, old bay seasoning or 1 tbsp zatarain s crawfish shrimp & crab boil, use tbsp of either seasoning not both, olive oil, minced garlic, zest of 1 orange, fresh orange juice, fresh lime juice, ketchup, serrano chili, cilantro stems, chopped, worcestershire sauce, tabasco sauce, salt , to taste, pepper , to taste, red onion , julienned, avocado, diced, popped popcorn, cilantro leaf

reduced-fat cream cheese, softened, prepared seafood cocktail sauce, chicken of the sea lump crab, drained, chicken of the sea baby shrimp, rinsed and drained, green onions, finely chopped, rye cocktail bread

head lettuce , torn in bit sized pieces, cucumber, sliced, radishes, sliced, tomatoes, cut in wedges, cauliflower floret, broccoli floret, asparagus spears, diced, carrot, sliced, hard-boiled eggs, sliced, onion, sliced in rings, crabmeat (about 12 oz), mayonnaise or 1 cup salad dressing, chili sauce, chives, chopped, paprika, pickle relish, sugar, chopped pecans