26445 crab shiitake citrus dipping Recipes

  • Crab and Shrimp Dips
    cream cheese, at room temperature and
    7 More
    cream cheese, at room temperature, mayonnaise (kraft miracle whip preferred), ketchup, worcestershire sauce, tabasco sauce or 1/4 tsp red hot sauce, minced onion, crabmeat, drained, baby shrimp, drained and rinsed
    20 min, 8 ingredients
  • Crab and Artichoke Dip
    imitation crabmeat, chopped, cream cheese and
    4 More
    imitation crabmeat, chopped, cream cheese, miracle whip or 1 cup mayonnaise, onion, chopped, artichoke hearts, drained and chopped, parmesan cheese
    25 min, 6 ingredients
  • Crab Meat Butter Dip
    butter (not margarine), cream cheese (4 8oz package.) and
    1 More
    butter (not margarine), cream cheese (4 8oz package.), lump crabmeat
    15 min, 3 ingredients
  • Crab and Asparagus Dip
    sour cream, cream cheese, softened and
    8 More
    sour cream, cream cheese, softened, asparagus spears, drained, chopped, shredded parmesan cheese, green onions, sliced, prepared horseradish, dijon mustard, white crabmeat, drained, sliced almonds, cracker
    40 min, 10 ingredients
  • Crab and Mushroom Strata
    olive oil and
    12 More
    olive oil, fresh mushrooms , such as crimini, porcini, shiitake, or common (use 1 kind or a combination), cleaned (see below) and thinly sliced, minced or pressed garlic, sherry vinegar, fresh thyme leaves, salt, pepper, eggs, milk, day-old crusty sourdough bread, cut diagonally into 1/2-inch-thick slices (see notes), ends discarded, shelled cooked crab , any bits of shell removed, chopped green onions, white and pale green parts only, shredded jack cheese (about 8 oz.)
    13 ingredients
  • Crab Pierogies
    eggs, salt and
    10 More
    eggs, salt, old bay seasoning (add more or less to your liking), flour, cream cheese (or sour cream(but we prefer ), water (tsp at a time), leftover homemade mashed potatoes, crab claw meat, old bay seasoning, lemon dill seasoning or a citrus seasoning, butter, sauteed onion
    55 min, 12 ingredients
  • Crab and Asparagus Dip Crab and Asparagus Dip
    sour cream, cream cheese, softened and
    8 More
    sour cream, cream cheese, softened, young asparagus spears, drained, chopped or 1 bunch fresh thin asparagus spear, steamed and cooled, shredded parmesan cheese, sliced green onions, horseradish, dijon mustard, crabmeat, drained, sliced almonds, assorted crudites
    35 min, 10 ingredients
  • Crab N Shrimp Dip Crab N Shrimp Dip
    cream cheese, softened, mayonnaise, green onion, chopped and
    2 More
    cream cheese, softened, mayonnaise, green onion, chopped, crabmeat, drained, shrimp, drained
    24 hour 10 min, 5 ingredients
  • Crab or Lobster Dip Crab or Lobster Dip
    seafood cocktail sauce and
    3 More
    seafood cocktail sauce, frozen immatation crab (if there is juice in bag drain it) or 1 (12 oz) package lobster meat (if there is juice in bag drain it), philadelphia cream cheese, ritz cracker
    5 min, 4 ingredients
  • Crab Spinach Artichoke Dip Crab Spinach Artichoke Dip
    frozen chopped spinach, frozen artichoke hearts and
    4 More
    frozen chopped spinach, frozen artichoke hearts, reduced-fat cream cheese (softened ), light mayonnaise, freshly shredded parmesan cheese, imitation crabmeat, flake style
    40 min, 6 ingredients
  • Crab and Artichoke Dip Crab and Artichoke Dip
    chopped shallots, chopped garlic, olive oil and
    8 More
    chopped shallots, chopped garlic, olive oil, chopped artichoke hearts, dungenesss crab meat, spinach, heavy cream, crushed red pepper, diced tomatoes, boursin, bread crumbs
    50 min, 11 ingredients
  • Crab Or Shrimp Dip Crab Or Shrimp Dip
    mayonnaise, onion juice or finely grated onion and
    6 More
    mayonnaise, onion juice or finely grated onion, curry powder, worcestershire sauce, garlic powder, sage, ketchup, crabmeat or shrimp drained
    8 ingredients
  • Crab and Artichoke Dip Crab and Artichoke Dip
    artichoke hearts or quarters, lump crabmeat and
    8 More
    artichoke hearts or quarters, lump crabmeat, backfin crabmeat, shredded cheddar cheese, mayonnaise, dijon mustard, worcestershire sauce, cayenne pepper, lemon juice, chopped fresh parsley
    30 min, 10 ingredients
  • Citrus Salad With Shiitake and Enoki Mushrooms Citrus Salad With Shiitake and Enoki Mushrooms
    rice vinegar, orange juice, light teriyaki sauce and
    9 More
    rice vinegar, orange juice, light teriyaki sauce, dark sesame oil, minced peeled fresh ginger, garlic clove, minced, orange sections, sliced cucumbers, sliced shiitake mushroom caps , package (about 1 (3 1/2-oz), sliced radish, sliced romaine lettuce, enoki mushrooms
    10 min, 12 ingredients
  • Citrus Salad With Shiitake and Enoki Mushrooms Citrus Salad With Shiitake and Enoki Mushrooms
    rice vinegar, orange juice, light teriyaki sauce and
    9 More
    rice vinegar, orange juice, light teriyaki sauce, dark sesame oil, minced peeled fresh ginger, garlic clove, minced, orange sections, sliced cucumber, sliced shiitake mushroom caps (about 1 package), sliced radishes, sliced romaine lettuce, enoki mushrooms
    12 ingredients
  • Crab Legs With Tequila-Citrus Butter Crab Legs With Tequila-Citrus Butter
    butter, fresh lime juice, agave tequila, water and
    3 More
    butter, fresh lime juice, agave tequila, water, old bay seasoning, cooked alaska king crab legs , shells cut lengthwise with kitchen shears just to crack open, limes, cut into wedges
    20 min, 7 ingredients
  • Crab and Shiitake Ravioli in a Corn-Lemon Grass Sauce Crab and Shiitake Ravioli in a Corn-Lemon Grass Sauce
    sauteed shiitakes with 1 tbsp shallots, chilled and
    23 More
    sauteed shiitakes with 1 tbsp shallots, chilled, picked crab leg meat, blanched fresh corn, cream fraiche, chopped chives, zest of 1 lemon, salt and white pepper to taste, wonton skins, egg wash (1 egg:1/4 cup water), canola oil to cook, onion, roughly chopped, minced ginger, stalks lemon grass, minced, white part only, raw corn kernels, chicken stock, butter, juice of 1 lemon , from above, chile oil for garnish , recipe follows, chive batons for garnish, salt and white pepper to taste, ground ancho chile powder, ground cumin, salt, canola oil
    24 ingredients
  • Crab and Shiitake-Stuffed Filet Mignon with Diver Scallops Wrapped in Peruvian Purple Potato Nets and Bearnaise Sauce Crab and Shiitake-Stuffed Filet Mignon with Diver Scallops Wrapped in Peruvian Purple Potato Nets and Bearnaise Sauce
    olive oil, cleaned and sliced shiitake mushrooms and
    28 More
    olive oil, cleaned and sliced shiitake mushrooms, diced shallot, diced celery, salt, freshly ground black pepper, minced garlic, freshly chopped marjoram leaves, freshly chopped oregano leaves, chopped fresh parsley leaves, crabmeat, unseasoned bread crumbs, thick filet mignon steaks, coarse ground black pepper, hickory smoked bacon, unsalted butter, diver scallops, bearnaise sauce , recipe follows, peruvian purple potato nets, recipe follows, chopped chives, freshly chopped tarragon leaves, chopped shallot, champagne vinegar, egg yolks, unsalted butter, melted, salt, freshly ground white pepper, canola oil, for frying, peruvian purple potatoes, peeled, salt
    1 hour 30 min, 30 ingredients




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