72951 crab pea celery ribs Recipes

celery ribs, with leaves attached plus additional leaves from the bunch, fennel bulbs, cored and very thinly sliced lengthwise, with fennel fronds reserved for garnish (optional), italian parsley, coarsely chopped, oil-cured black olive, halved and pitted, preserved lemon, rind only, very thinly sliced

red potatoes, hard-cooked eggs, diced, celery ribs, finely chopped, onion, finely chopped, salt, celery seed, sugar, cornstarch, ground mustard, heavy whipping cream, egg, beaten, white vinegar, mayonnaise, butter

celery ribs, cleaned (dried well-very important), cream cheese, room temperature, milk , as needed, hidden valley dry ranch dip mix, green olives, diced very small

dijon mustard, white wine vinegar, olive oil , extra-virgin, celery ribs, thinly sliced, radish, thinly sliced, coarse salt , to taste, ground pepper , to taste

celery ribs, peeled, pecans, honey, melted butter, cayenne pepper, salt, cream cheese, softened, curry powder, red bell pepper, seeded (or 1 red jalapenos, seeded)

frozen peas (place in colander and run cold water to separate), celery, chopped, green onion, chopped, bacon , fried crisp, eggs, hard-boiled and chopped, lemon , for the juice, sour cream, mayonnaise, water chestnuts, drained and chopped, salt or pepper, tomato, cut into wedges

gorgonzola, dry white wine, celery ribs, cleaned and cut 6-inch long, salt & pepper, chopped walnuts or 1/4 cup almonds or 1/4 cup pecans

celery ribs, thinly sliced, condensed cream of celery soup, undiluted, sliced water chestnuts, drained, french-fried onions

onion, chopped, celery ribs, chopped, sliced fresh mushrooms, butter, frozen corn, thawed, condensed cream of celery soup, undiluted, condensed cream of mushroom soup, undiluted, milk, mashed potatoes, bacon strips, cooked and crumbled

celery ribs, sliced thin diagonally, three 1/4-inch slices red onion, watercress , coarse stems discarded and sprigs washed well and spun dry (about 2 cups), white-wine vinegar, dijon mustard, extra-virgin olive oil, kalamata olives, pitted and chopped (about 1/4 cup), drained capers, chopped

butter, divided, celery ribs, finely chopped, onion, finely chopped, potatoes, cubed, salt and pepper, milk

celery rib, trimmed, salt, sugar, sesame oil, soy sauce, sugar, vinegar (preferably rice or cider), garlic clove, peeled and minced, chili oil (optional)

celery ribs, chopped diagonally, water chestnuts, drained and chopped, cashews, chopped, butter, melted

celery ribs, 6 thinly sliced, garlic cloves, smashed, black peppercorns, water, blood oranges, kosher salt, chicken breast halves, with bone (about 12 oz each), red wine vinegar, extra virgin olive oil, fresh ground pepper, grana padano, shaved, almonds, chopped

low-fat cream cheese, softened, major grey chutney, toasted slivered almonds, curry powder, mustard powder, celery rib, cut in 3-inch lengths

champagne vinegar, light olive oil, sugar, onion powder, celery ribs, thinly sliced, heads belgian endive , halved lengthwise and thinly sliced, red onion, thinly sliced

vegetable oil, celery , ribs peeled and cut into 2-inch lengths on the diagonal, leaves reserved, salt, thickly sliced bacon , cut into 1-inch pieces, canned peeled italian tomatoes, drained and chopped, brandy, freshly ground pepper

green onions, thinly sliced, garlic cloves, minced, butter, celery ribs, chopped, carrots, chopped, water, reduced-sodium chicken bouillon granules or 1-1/2 vegetable bouillon cubes, salt, dried thyme, red potatoes, cut into small chunks (about 1 lb), fat-free milk, shredded zucchini, cornstarch, cold water