649 crab old bay seasoning Recipes

onion, chopped, garlic, minced, butter, condensed tomato soup, water, crabmeat (lump, back fin, special , or claw), dried parsley, ground pepper, old bay seasoning (more if you like it spicy), frozen mixed vegetables, stalks asparagus, fresh (cut up )

cream cheese, softened, mayonnaise, chopped onion, fresh lemon juice, hot pepper sauce, old bay seasoning or other seasoned salt, fresh or canned lump crabmeat, drained

drained packed shredded or grated zucchini, grated or minced onion, egg, melted butter, breadcrumbs, old bay seasoning ( seafood seasoning ), flour to dredge, oil to fry

grated zucchini, egg, beaten, butter or 2 tbsp margarine, melted, seasoned bread crumbs, minced onion, old bay seasoning (may add more), all-purpose flour, vegetable oil (for frying )

mayonnaise, egg yolks, lemon juice, worcestershire sauce, old bay seasoning, dijon mustard, black pepper, salt, blackening seasoning (optional), crushed red pepper flakes, bell peppers (red, green and or or yellow , brunoisc), garlic, chopped, shallots, minced, parsley, crushed, chopped, breadcrumbs, lump crabmeat

mayonnaise, divided, old bay seasoning, divided, dried parsley flakes, freshly ground pepper, egg, saltine crackers, crushed, worcestershire sauce, drops hot sauce, fresh lump crabmeat, drained, paprika, tartar sauce, garnishes: fresh chives , lemon slices

butter sticks (3/4), chopped onion, celery, clam juice, diced tomatoes with juice, tomato juice, dry sherry, pearl barley, bay leaf, worcestershire sauce, hot pepper sauce, old bay seasoning, dried oregano, garlic powder, hot sauce (tabasco ), cayenne pepper, uncooked medium shrimp, peeled deveined, crabmeat (picked over )

egg yolk, old bay seasoning, dijon mustard, grated lemon zest, fresh lemon juice, cider vinegar, peanut oil or 1/2 cup canola oil, kosher salt, fresh ground black pepper, minced scallion , both white and green parts, lump blue crabmeat, drained and picked clean of shell, fresh breadcrumbs, chopped fresh parsley, unsalted butter , about, lemon wedges

light butter (such as promise brand), yellow onion, diced, garlic cloves, minced, flour, clam juice, reduced-sodium chicken broth, white corn, frozen, reduced-sodium old bay seasoning, bay leaf, crabmeat (picked through to remove any shells), skim milk, neufchatel cheese, cubed (1/3 less fat cream cheese), salt and pepper, to taste

crabmeat, preferably lump, shallots, minced, red bell pepper, seeded and minced, green bell pepper, seeded and minced, celery rib, finely minced, garlic clove, minced, minced flat leaf parsley, unseasoned breadcrumbs, old bay seasoning or 1 1/2 tsp other seafood seasoning, fresh ground pepper, cayenne pepper, egg, beaten, refrigerated butter-flavored cooking spray

crabmeat (imitation may be used), cream cheese, sour cream, mayonnaise, old bay seasoning, horseradish, tabasco sauce, seasoning salt, parmesan cheese

mayonnaise, egg yolks, lemon juice, worcestershire sauce, old bay seasoning, dijon mustard, black pepper, salt, blackening seasoning (optional), crushed red pepper flakes, bell peppers (red, green and or or yellow , brunoisc), garlic, chopped, shallot, minced, parsley, crushed, chopped, breadcrumbs, lump crabmeat

crushed cornbread-flavored crackers (about 14), butter, melted, cream cheese, softened, sour cream, divided, eggs, chopped onion, old bay seasoning, seasoned pepper blend, garlic powder, grated lemon rind, lemon juice, hot sauce, fancy lump crabmeat , picked, rinsed, and drained, garnishes: fresh parsley sprigs, chopped fresh parsley, lemon wedges, assorted crackers

grated fresh zucchini, seasoned bread crumbs, mayonnaise, egg, old bay seasoning, olive oil (for frying )

lump crabmeat, red onion, finely diced, red bell pepper, finely diced, stalks celery, finely diced, old bay seasoning, dijon mustard, mayonnaise, garlic and herb seasoning, all-purpose flour, eggs, lightly beaten, panko breadcrumbs (japanese bread crumbs), crushed macadamia nuts, vegetable oil

egg, lightly beaten, old bay seasoning, onion flakes, melted butter, grated peeled zucchini, drained or patted dry, plain breadcrumbs, flour, seasoned with 1/2 tsp of cayenne and 1/4 tsp of salt, oil for frying

shredded romaine lettuce (about 2 large heads ), red bell pepper , cut into small julienne strips (1/4-inch x1-inch), purple onion , cut into thin slices and then quartered, backfin fresh lump crabmeat (i use phillip s brand pasteurized crab meat) or 1 lb pasteurized crabmeat (i use phillip s brand pasteurized crab meat), sea salt or 1/4 tsp salt, old bay seasoning, cayenne pepper, fresh breadcrumb (not dried crumbs), dijon mustard (grey poupon), minced celery, minced yellow onions, prepared horseradish (from jar), mayonnaise (hellman s), eggs or 1/4 cup liquid egg substitute, fresh lemon juice, canola oil , as needed (for frying), cornmeal, caesar salad dressing (cardini, girard s, or ken s brands), fresh grated parmesan cheese (reggiano is best), seasoned croutons (i use drew s spicy croutons #54461), fresh parsley or 6 sprigs basil

cooked crabmeat (preferably dungeness lumb crabmeat, picked over for shells and cartilage), minced onions, grated swiss cheese (or raw-milk cheddar cheese), freshly grated parmesan cheese, unbleached all-purpose flour, old bay seasoning, baking powder, salt, fresh ground black pepper, mayonnaise, eggs, milk, dijon mustard, worcestershire sauce (the white wine variety, if available), sour cream, minced fresh chives (or whole chives with blossoms, in season), capers