Chesapeake Bay Crab Cakes Recipe

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Chesapeake Bay Crab Cakes
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Ingredients:

Directions:

  1. Stir together 3 tablespoons mayonnaise, 3/4 teaspoon Old Bay seasoning, and next 6 ingredients in a medium bowl; gently stir in crabmeat.
  2. Shape into 12 patties. Place on a lightly greased baking sheet.
  3. Stir together remaining 3 tablespoons mayonnaise and remaining 1/2 teaspoon Old Bay seasoning; spread evenly on crab cakes. Sprinkle with paprika.
  4. Bake at 350° for 20 minutes or until lightly browned. (Do not overbake.) Garnish, if desired, and serve with Tartar Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.48 Kcal (412 kJ)
Calories from fat 60.61 Kcal
% Daily Value*
Total Fat 6.73g 10%
Cholesterol 18.4mg 6%
Sodium 52.35mg 2%
Potassium 11.36mg 0%
Total Carbs 0.63g 0%
Sugars 0.17g 1%
Dietary Fiber 0.04g 0%
Protein 8.19g 16%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 199.97 Kcal (837 kJ)
Calories from fat 123.08 Kcal
% Daily Value*
Total Fat 13.68g 10%
Cholesterol 37.36mg 6%
Sodium 106.3mg 2%
Potassium 23.06mg 0%
Total Carbs 1.28g 0%
Sugars 0.34g 1%
Dietary Fiber 0.08g 0%
Protein 16.64g 16%
Vitamin C 0.3mg 0%
Iron 0.3mg 1%
Calcium 9.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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