16470 crab no mayo Recipes

mayo, dried cranberries, tea sage, tea blk pepper course, tea salt, celery diced fine, cuo onion diced fine, lump crab meat, crumbled cornbread, egg lightly beaten

mayo or miracle whip, club crackers crushed, chopped green onion, egg, imitation crab meat, salmon, vegetable oil, crushed red pepper for heat ** optional

butter, crab (2 cans), imitation crabmeat, flour, onion, chopped, celery ribs, chopped, garlic, chopped, chicken broth, oil, hot sauce (optional), heavy whipping cream

mash potato, pack of seafood & eat it white crab, a handful of chives, egg, breadcrumbs, mayo to serve

mayo or aioli, diced red onion, celery, minced, lemon juice, sea salt, white pepper, dungeness crab , precooked meat, potato rolls , 6 to 8 inches

crab meat flaked, cream cheese (soft ), sour cream, dry mustard, mayo ., lemon ( juiced ), worcestershire, garlic ( minced ), shredded cheddar cheese, hungarian paprika approx . 1/2 tsp., salt pepper

dozen english muffins, cheese whiz, mayo, crab meat, garlic salt to taste, ground pepper

button mushrooms, crab meat, cream cheese, mayo, minced onion, tabasco (or to taste), minced garlic, fresh parmesan cheese

crab meat, sliced green onion or to taste, shredded swiss cheese, mayo, lemon juice, curry powder, more to taste) cayenne, pckg flaky-style dinner rolls, salt to taste

cream cheese, mayo, garlic, minced, artichoke hearts, drained and chopped, imitation crab, chopped, parmesean cheese, grated, sliced green onions, lemon zest, pepper, red pepper, chopped, sliced green onions, melba toast , toasted bagel chips, or pita chips

crab meat (i use the imitation ), less fat cream cheese, softened, light mayo, won ton wrappers

mushrooms , capped & washed, melted butter, imitation crab meat, chopped fine, bread crumbs, softened cream cheeze, garlic powder, mayo, parmesan cheeze, shredded mozzarella cheeze

mayo, a good tin of crab meat, avocardo, lime, black caviar, sweet corn sorbet (find this in my recipes)

mayonnaise (i used light mayo), chili-garlic sauce (available in asian markets or from the ethnic area of some supermarkets)., fresh lemon juice, olive oil, chopped red bell pepper, chopped celery, chopped red onion, chopped seeded jalapeno chili, crabmeat, coarsely chopped (i used lump crab from cans), egg, beaten to blend, panko breadcrumbs (the recipe called for fresh bread crumbs, but after reading the reviews on the website from people who had made it, i followed their lead and used the panko crumbs. now i can see why.)

whole sour dough loaf hollowed out, cream cheese whipped, real mayo whipped, imitation crab diced, whole green onions diced, cheddar cheese shredded

fusilli (pasta, 4 oz), miracle whip (or mayo if u prefer), heavy cream, lemon juice, paprika (good spicey if u can), worcestershire sauce, green onions, sliced thin, salt, pepper, hardboiled egg, sliced, lettuce leaves, frozen crabmeat, thawed (6ozs), chopped parsley, lemon, cut into wedges

crabmeat, shallot and chive flavor boursin cheese, mayo, onion, finely diced, old bay seasoning, portobello mushroom caps

wonton wrappers, imitation crab (shredded -- do no use the 1 in the can, find it in the seafood section) -- depending on how much you want, cream cheese, water chestnuts (minced ), green onions (minced ), garlic cloves (minced ), xo sauce (http://en.wikipedia.org/wiki/xo_sauce) -- this is a good addition to the recipe, but not needed. it can be found at an asian market, soy sauce, all purpose flour, garlic powder, white pepper, water, corn starch, vegetable oil for deep frying