9 crab mousse Recipes

  • Crab Mousse Strudels
    crab (picked), eggs, pureed squash (cooked ) and
    7 More
    crab (picked), eggs, pureed squash (cooked ), scallions (chopped ), cracker crumbs, old bay seasoning, lemon juice 7 sheets phyllo dough, ground pecans, shredded parmesan cheese
    20 min, 10 ingredients
  • Crab Mousse
    cream of mushroom soup, chopped green onion, cream cheese and
    6 More
    cream of mushroom soup, chopped green onion, cream cheese, mayonnaise, unflavored gelatin, crabmeat, cold water, curry powder, chopped celery
    8 hour 20 min, 9 ingredients
  • Fish Mousse
    egg yolks, salt, dry mustard (coleman's preferred) and
    8 More
    egg yolks, salt, dry mustard (coleman s preferred), paprika, lemon juice, butter, melted, milk, gelatin, water, fish, flaked (salmon, haddock, tuna or crab), mayonnaise, for garnish
    25 min, 11 ingredients
  • Shrimp And Crabmeat Mousse
    tomato juice, cream cheese, softened, onion juice and
    15 More
    tomato juice, cream cheese, softened, onion juice, lemon juice, salt, hot sauce, unflavored gelatin, cold water, cooked, chopped shrimp, lump crab meat, green pepper, chopped, mayonnaise, sliced pimiento-stuffed olives, chopped celery, chopped pimiento, whipping cream , whipped, lettuce leaves, chilled steamed asparagus (optional)
    18 ingredients
  • Crab Mousse in Cucumbers Crab Mousse in Cucumbers
    cooked crab meat, flaked (can sub imitation crab meat) and
    8 More
    cooked crab meat, flaked (can sub imitation crab meat), cream cheese, cut up and softened, mayonnaise, dijon mustard, shallot, minced, prepared horseradish, ground cayenne pepper, salt (optional), cucumbers (each approx . 8 inches long or use english cucumber)
    30 min, 9 ingredients
  • Crab Mousse Crab Mousse
    unflavored gelatin, cold water, fat-free milk and
    9 More
    unflavored gelatin, cold water, fat-free milk, fresh lemon juice, grated onion, dry mustard, salt, paprika, hot sauce, light cream cheese, softened, fresh crabmeat, drained
    12 ingredients
  • Crab Mousse (Paula Deen) Crab Mousse (Paula Deen)
    cream of mushroom soup, cream cheese and
    7 More
    cream of mushroom soup, cream cheese, unflavored gelatin , softened in 1/4 cup water, lump crabmeat, chopped celery, chopped green onion, lemon juice, worcestershire sauce, seasoned salt
    17 min, 9 ingredients




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