11 crab mango chutney Recipes

  • Crab  monsoon  With Mango-ginger Sauce
    wild dungenous crab meat, cream cheese, softened and
    8 More
    wild dungenous crab meat, cream cheese, softened, minced chives, minced cilantro, mild curry powder , to taste, mango-ginger sauce, mango chutney, rice wine vinegar , to taste, won ton wrappers, medium thickness (best to get authentic ones at an asian market, if you can), canola oil, for frying
    45 min, 11 ingredients
  • Crab Rollups
    frozen chopped spinach, thawed and squeezed dry and
    9 More
    frozen chopped spinach, thawed and squeezed dry, vegetable soup mix, mayonnaise, sour cream, imitation crabmeat, chopped, cream cheese, softened, mango chutney or 1/4 cup chutney, of your choice, garlic powder, onion powder, flour tortillas
    40 min, 10 ingredients
  • Crab Cakes with Curried Yogurt Sauce
    mayonnaise, plain yogurt, curry powder and
    16 More
    mayonnaise, plain yogurt, curry powder, ground ancho chile pepper, garlic powder, mango chutney, chopped green onion, jalapeno pepper, seeded and minced, garlic, minced, dry bread crumbs, low sodium buttery round crackers, crushed, egg, beaten, mayonnaise, spicy brown mustard, worcestershire sauce, lemon juice, old bay seasoning tm to taste, lump crabmeat, drained, olive oil
    45 min, 19 ingredients
  • Coconut-Crusted Soft-Shell Crab with Mango Chutney
    chopped peeled mango, chopped onion, water, dried currants and
    12 More
    chopped peeled mango, chopped onion, water, dried currants, cider vinegar, sugar, chopped crystallized ginger, chili powder, ground red pepper, vegetable oil, divided, soft-shell crabs, cleaned, flaked sweetened coconut, toasted, brown mustard seeds, salt, egg white, lightly beaten
    16 ingredients
  • Crab and Goat Cheese Empanadas Crab and Goat Cheese Empanadas
    all-purpose flour, salt, butter, cut into small cubes and
    17 More
    all-purpose flour, salt, butter, cut into small cubes, cold water, olive oil, spanish onion, chopped, garlic, minced, habanero, minced, picked lump crabmeat, soft goats cheese, chopped thyme, chopped italian parsley, salt and freshly ground black pepper, mango chutney , recipe follows, mangoes, peeled, seeded and chopped, fresh ginger, chopped, spanish onion, chopped, rice wine vinegar, sugar, cornstarch, mixed with 2 tbsp water
    1 hour 40 min, 20 ingredients
  • Crab-Papaya Salad Crab-Papaya Salad
    chopped sweet red pepper, reduced-fat mayonnaise and
    7 More
    chopped sweet red pepper, reduced-fat mayonnaise, chopped green onions, mango chutney, horseradish mustard, freshly ground pepper, fresh lump crabmeat, drained, papayas, peeled , cut in half lengthwise, and seeded, green leaf lettuce leaves (optional)
    9 ingredients
  • Crab And Goat Cheese Empanadas Crab And Goat Cheese Empanadas
    all-purpose flour, salt, butter, cut into small cubes and
    12 More
    all-purpose flour, salt, butter, cut into small cubes, cold water, olive oil, spanish onion, chopped, garlic, minced, habanero, minced, picked lump crabmeat, soft goats cheese, chopped thyme, chopped italian parsley, salt and freshly ground black pepper, mango chutney , recipe follows
    16 ingredients
  • Crab and Cucumber Pastries with Mustard Sauce Crab and Cucumber Pastries with Mustard Sauce
    sheets phyllo pastry, butter, melted, flaked crabmeat and
    11 More
    sheets phyllo pastry, butter, melted, flaked crabmeat, chopped red onion, mayonnaise, chopped fresh chives, fresh lime juice, whipping cream, dijon mustard, sour cream, english hothouse cucumber , cut into matchstick-size strips, chopped fresh dill, olive oil, mango chutney
    14 ingredients
  • Curried Crab Dip Curried Crab Dip
    plain nonfat yogurt, cooked backfin crab meat and
    6 More
    plain nonfat yogurt, cooked backfin crab meat, chopped green onions, mango chutney, curry powder, salt, ground red pepper, green onion, sliced (optional)
    12 hour , 8 ingredients




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