224816 crab hash napoleon spinach garlic Recipes

  • Spinach Garlic Saute
    olive oil, fresh spinach, garlic
    3 ingredients
  • Spinach and Garlic
    spinach, garlic, sea salt to taste
    3 ingredients
  • Garlic Spinach With White Beans
    spinach, garlic cloves, minced, extra virgin olive oil and
    2 More
    spinach, garlic cloves, minced, extra virgin olive oil, white beans, rinsed & drained (canellini, white kidney or navy), chicken stock
    16 min, 5 ingredients
  • Crab Hash With Old Bay & Basil
    vegetable or olive oil, onion, cut into 1/2-inch dice and
    9 More
    vegetable or olive oil, onion, cut into 1/2-inch dice, crab (preferably claw), picked over, starchy potatoes (such as idaho), cut into 1/2-inch dice, vegetable or olive oil, ketchup, dijon mustard, old bay seasoning, chopped fresh basil (or parsley), water, salt and freshly ground black pepper
    11 ingredients
  • Crab Artichoke and Spinach Dip
    cream cheese, room temp, imitation crabmeat, chopped and
    4 More
    cream cheese, room temp, imitation crabmeat, chopped, artichokes, chopped, parmesan cheese, shredded, mayonnaise, frozen spinach, thawed
    1 hour 10 min, 6 ingredients
  • Easy Hash Brown Quiche
    hash browns, shredded, garlic powder, salt, butter, melted and
    8 More
    hash browns, shredded, garlic powder, salt, butter, melted, monterey jack pepper cheese, shredded, swiss cheese, shredded, ham, cooked, diced, green onion, chopped, eggs, whipping cream, salt, pepper
    1 hour 5 min, 12 ingredients
  • Hash Browns Casserole
    ground beef, hash browns (thawed ), garlic powder and
    5 More
    ground beef, hash browns (thawed ), garlic powder, chopped onion, water, salt & pepper, brown gravy mix, margarine
    7 hour 30 min, 8 ingredients
  • Hash Brown Cheddar Bake
    tater tots or 4 cups hash browns, bacon and
    7 More
    tater tots or 4 cups hash browns, bacon, garlic cloves, minced, onion, chopped, cheddar cheese, condensed cream of chicken soup, sour cream, touch salt (optional), pepper
    1 hour 20 min, 9 ingredients
  • Singapore Chilli Crabs
    crab, fresh red chilies, garlic cloves, cooking oil and
    8 More
    crab, fresh red chilies, garlic cloves, cooking oil, cilantro , for garnishing, tomato ketchup, sugar , to taste, salt , according to taste, soybean paste, water, cornflour, lime juice
    40 min, 12 ingredients
  • Crab Muffins
    backfin crab meat, unsalted butter, garlic powder and
    9 More
    backfin crab meat, unsalted butter, garlic powder, seasoned salt, mayonnaise, english muffins, split, sharp cheddar cheese, shredded, british ale or 1 tsp strong beer, dry mustard, cayenne pepper, pecans, toasted and finely chopped, fresh parsley, finely chopped or 3 tbsp dried parsley
    40 min, 12 ingredients
  • Portabella Crab Hash Napoleon/Wilted Spinach/Creamed Garlic Portabella Crab Hash Napoleon/Wilted Spinach/Creamed Garlic
    portabella mushroom caps, olive oil and
    30 More
    portabella mushroom caps, olive oil, dungeness crabs or 2 cups snow crab meat, drain well, green bell pepper, small dice, red bell pepper, small dice, spanish onions or 1/4 cup maui onion, small dice, chopped garlic, chopped parsley, sambal oelek or 1 tsp chili paste, breadcrumbs, whole eggs, salt, white pepper, spinach (1/2 okinawan if available), peeled garlic cloves, olive oil, white wine, shallots, finely diced, diced celery, diced carrots, bay leaf, chicken broth, heavy cream, salt and pepper, red wine, shallot, finely diced, diced celery, diced carrot, bay leaf, reduced beef broth, unsalted butter, salt and pepper
    46 min, 32 ingredients
  • Spinach-Garlic Pasta Spinach-Garlic Pasta
    angel hair pasta, cooked shrimp or cut up cooked chicken and
    4 More
    angel hair pasta, cooked shrimp or cut up cooked chicken, frozen chopped spinach, garlic, minced, olive oil, shredded parmesean
    20 min, 6 ingredients
  • Spinach and Garlic Alfredo Spinach and Garlic Alfredo
    spinach and garlic egg noodles and
    4 More
    spinach and garlic egg noodles, garlic sausage , cut into 1/4-inch pieces, alfredo sauce, frozen chopped spinach, water
    25 min, 5 ingredients
  • Spinach & Garlic Scapes Salsa With Salmon Spinach & Garlic Scapes Salsa With Salmon
    spinach, rinsed & dried (preferably baby ) and
    7 More
    spinach, rinsed & dried (preferably baby ), chopped garlic scape, parmesan cheese, olive oil, butter, salt & freshly ground black pepper, salmon fillets, on the skin, olive oil
    20 min, 8 ingredients
  • Spinach Spinach
    spinach, garlic, lemon
    5 min, 3 ingredients
  • Crab Salad Napoleons with Fresh Pasta (Giada De Laurentiis) Crab Salad Napoleons with Fresh Pasta (Giada De Laurentiis)
    fresh pasta sheets and
    7 More
    fresh pasta sheets, mayonnaise, plus extra for pasta sheets, fresh chives, chopped (about 1/2 cup), reserving 1/4 cup for garnish, lemon juice, freshly ground black pepper, plus extra for garnish, lump crab meat (about 3 cups), frozen peas, thawed (about 6 oz), lemon , zested, for garnish
    40 min, 8 ingredients
  • Spinach and Artichoke Hashbrown Cups Spinach and Artichoke Hashbrown Cups
    frozen chopped spinach (thawed ) and
    15 More
    frozen chopped spinach (thawed ), artichoke hearts, chopped, cream cheese (either pre softened of whipped), grated parmesan cheese, grated romano cheese, alfredo sauce, bacon (cooked and crumbled ), green onion, chopped (enough for garnishing), shredded italian cheese blend (mozzarella, provolone, parm, romano, for spinach mixture), simply potatoes shredded hash browns, salt, garlic, pepper, shredded italian cheese blend (mozzarella, provolone, parm, romano, for potato mixture), olive oil, egg white
    50 min, 16 ingredients
  • Spinach, Crab and Feta Tarts Spinach, Crab and Feta Tarts
    butter , plus, butter, melted (for the filo) and
    22 More
    butter , plus, butter, melted (for the filo), onion, finely chopped, olive oil, fresh spinach , tough stems removed, garlic, minced, lump crabmeat , picked over, feta cheese, crumbled, egg, egg white, heavy cream, paprika, cayenne pepper, sheets phyllo pastry, tomatoes, finely chopped, red wine vinegar, tomato paste, fresh basil leaves, extra virgin olive oil, mayonnaise, flying fish roe (available at asian markets) (optional), fresh lemon juice, dijon mustard, balsamic vinegar , about
    45 min, 24 ingredients




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