33 crab fraiche Recipes

  • Crab Fettuccine
    lump crabmeat, chicken broth, half-and-half, creme fraiche and
    9 More
    lump crabmeat, chicken broth, half-and-half, creme fraiche, butter, garlic, finely minced, green onions, sliced, all-purpose flour, salt, parsley, chopped, original essence (receipe #14372), linguine, cooked, parmigiano-reggiano cheese
    30 min, 13 ingredients
  • Crab & Sweet Corn Cakes
    cooked crabmeat, green onions, thinly sliced and
    9 More
    cooked crabmeat, green onions, thinly sliced, red serrano chile, finely chopped, roughly chopped fresh cilantro leaves, all-purpose flour, cornstarch, eggs, beaten, canned corn kernels, drained, creme fraiche or sour cream, to serve, sweet chile sauce, to serve (see note ), lime wedges, to serve
    11 ingredients
  • Crab and Avocado Sandwiches
    ripe hass avocado (not mushy) and
    9 More
    ripe hass avocado (not mushy), fresh lump crabmeat , picked over, diced celery, chopped green onion, fresh lime juice, creme fraiche, ground cumin, kosher salt , plus more if needed, dried red pepper flakes, good-quality white bread, lightly toasted
    30 min, 10 ingredients
  • Crab and Roasted Red Bell Pepper Soup Crab and Roasted Red Bell Pepper Soup
    olive oil and
    16 More
    olive oil, cooked whole crabs , meat removed, shells coarsely broken, meat and shells reserved, water, dry white wine, bottled clam juice, celery stalks, chopped, carrots, chopped, onions, chopped, chopped fresh parsley, fresh thyme sprigs, bay leaves, red bell peppers, butter, room temperature, all purpose flour, chopped fresh italian parsley, creme fraiche or sour cream, fresh italian parsley sprigs
    17 ingredients
  • Crab, Egg and Brie Souffles With Chive Sauce Crab, Egg and Brie Souffles With Chive Sauce
    butter, chopped onions, lump crabmeat and
    9 More
    butter, chopped onions, lump crabmeat, brie cheese, thinly sliced, flour, salt, milk, egg yolks, egg whites, room temperature, lemon juice, creme fraiche, chopped fresh chives (or 1 tsp dried )
    55 min, 12 ingredients
  • Crab and Shiitake Ravioli in a Corn-Lemon Grass Sauce Crab and Shiitake Ravioli in a Corn-Lemon Grass Sauce
    sauteed shiitakes with 1 tbsp shallots, chilled and
    23 More
    sauteed shiitakes with 1 tbsp shallots, chilled, picked crab leg meat, blanched fresh corn, cream fraiche, chopped chives, zest of 1 lemon, salt and white pepper to taste, wonton skins, egg wash (1 egg:1/4 cup water), canola oil to cook, onion, roughly chopped, minced ginger, stalks lemon grass, minced, white part only, raw corn kernels, chicken stock, butter, juice of 1 lemon , from above, chile oil for garnish , recipe follows, chive batons for garnish, salt and white pepper to taste, ground ancho chile powder, ground cumin, salt, canola oil
    24 ingredients
  • Crab-Stuffed Zucchini Flowers with Mustard Butter Sauce Crab-Stuffed Zucchini Flowers with Mustard Butter Sauce
    peekytoe crabmeat, creme fraiche and
    11 More
    peekytoe crabmeat, creme fraiche, lemon , zested and juiced, sliced chives, fine sea salt and freshly ground white pepper, piment d espelette, zucchini flowers , stamens removed, water, unsalted butter, dijon mustard, whole grain mustard, fine sea salt and freshly ground white pepper, sliced chives
    13 ingredients
  • Duet of Chesapeake Crab: Chesapeake Jumbo Lump Crab Cakes with Mustard Creme Fraiche Duet of Chesapeake Crab: Chesapeake Jumbo Lump Crab Cakes with Mustard Creme Fraiche
    jumbo lump crabmeat, onion, finely minced and
    20 More
    jumbo lump crabmeat, onion, finely minced, red bell pepper, minced, butter, plus more for sauteing, extra-large egg, mayonnaise, dijon mustard, dry mustard, chopped parsley leaves, cayenne, sea salt and fresh ground pepper, drops hot sauce , or to taste, vegetable oil, fine bread crumbs, seasoned with salt and pepper, creme fraiche, mayonnaise, dijon mustard, whole-grain mustard, honey mustard, salt, ground white pepper, drops hot sauce (recommended : tabasco)
    45 min, 22 ingredients
  • Double-Corn Fritters With Dungeness Crab Creme Fraiche Double-Corn Fritters With Dungeness Crab Creme Fraiche
    yellow cornmeal, all-purpose flour, sugar, baking soda and
    13 More
    yellow cornmeal, all-purpose flour, sugar, baking soda, salt, buttermilk, egg, fresh corn kernels, diced red onion, diced red bell pepper, corn oil (for frying ), dungeness crabmeat , picked over, patted dry, flaked, creme fraiche or 1/2 cup sour cream, chopped fresh chives , plus, chives (to garnish ), white pepper, cayenne pepper
    40 min, 17 ingredients
  • Curried Crab Curried Crab
    jumbo lump crab meat, cleaned, red onion, finely diced and
    9 More
    jumbo lump crab meat, cleaned, red onion, finely diced, scallion, finely chop, red pepper, finely dice, jicama , brunoised, curry oil , recipe follows, mayonnaise, creme fraiche, salt and fresh ground black pepper, canola oil, curry powder
    5 min, 11 ingredients
  • Curried Crab (Cheryl Smith) Curried Crab (Cheryl Smith)
    jumbo lump crab meat, cleaned, red onion, finely diced and
    9 More
    jumbo lump crab meat, cleaned, red onion, finely diced, scallion, finely chop, red pepper, finely dice, jicama , brunoised, curry oil , recipe follows, mayonnaise, creme fraiche, salt and fresh ground black pepper, to taste, canola oil, curry powder
    12 hour 17 min, 11 ingredients
  • Chesapeake Bay Blue Crab Hot Pot Chesapeake Bay Blue Crab Hot Pot
    grapeseed oil, fresh blue crabs, cut in 1/2 and
    28 More
    grapeseed oil, fresh blue crabs, cut in 1/2, unsalted butter, fennel bulb, onion, chopped, shallot, chopped, garlic , smashed, coriander seed, tomato paste, tomatoes, chopped, white wine, water, chicken stock, bay leaf, fresh thyme sprig, salt and pepper, jumbo lump crabmeat , picked over, pickled ramps or shallots, recipe follows, sauteed shitakes, creme fraiche, sugar, wine vinegar, water, mustard seeds, coriander seeds, fennel seeds, pink peppercorns, bay leaf, ramps, kosher salt
    50 min, 30 ingredients
  • Chilled Avocado Soup Topped With Crab Chilled Avocado Soup Topped With Crab
    garlic cloves, unpeeled and
    17 More
    garlic cloves, unpeeled, scallions, white and tender green parts only (medium in size), jalapeno, seeded and quartered lengthwise, vegetable oil, hass avocadoes, halved and pitted, chopped cilantro leaf, fresh lime juice, salt & freshly ground black pepper, guacamole, cold buttermilk, bottled clam juice or pw-sodium chicken broth, ice water, fresh lime juice, salt and pepper, jumbo lump crab meat, creme fraiche, fried corn tortilla strips, chopped chives, for garnish
    30 min, 18 ingredients
  • Plaice With a Spinach and Crab Stuffing Plaice With a Spinach and Crab Stuffing
    spinach, butter, garlic clove, plaice, crab, white wine and
    5 More
    spinach, butter, garlic clove, plaice, crab, white wine, fish stock, cornflour, creme fraiche, parsley, broccoli
    30 min, 11 ingredients
  • Pillows of Scottish Smoked Salmon With Crab Pillows of Scottish Smoked Salmon With Crab
    smoked salmon, drops olive oil, white crab meat and
    17 More
    smoked salmon, drops olive oil, white crab meat, avocado, diced small, cucumbers , peeled sliced length ways, deseeded small diced, plum tomato, diced & deseeded, chives, snipped with scissors, lemon , juice of, salt & pepper, trout black caviar, prepared horseradish , sauce, creme fraiche, lemon , juice of, salt & pepper, cucumbers, dijon mustard, balsamic vinegar, extra olive oil, salt & pepper, fresh herb (parsley, mint, chervil, finely chopped)
    49 hour , 20 ingredients
  • Stone Crab Salad with Spicy Greens and Tomato Gelee Stone Crab Salad with Spicy Greens and Tomato Gelee
    basil, roughly chopped and
    14 More
    basil, roughly chopped, tarragon, roughly chopped , 10 leaves reserved, vine-ripe tomatoes, diced and blended, prepared horseradish, vodka, sheets gelatin, soaked, granny smith apple, peeled, brunoise cucumber, stone crab claws, shells removed , knuckle meat reserved, ver jus (sour green grape juice), may substitute white wine vinegar, creme fraiche, powdered sugar, micro greens , may substitute chopped arugula, extra-virgin olive oil, sea salt, for seasoning
    1 hour 30 min, 15 ingredients
  • Soft Shell Crab with Tempura Batter and Dipping Sauces Soft Shell Crab with Tempura Batter and Dipping Sauces
    corn or peanut oil, for frying, soft-shell crabs, flour and
    16 More
    corn or peanut oil, for frying, soft-shell crabs, flour, baking powder, seltzer water , ice cold, salt and cayenne pepper, to taste, balsamic vinegar, port wine, onion, diced, red pepper juice, honey, port wine, salt , to taste, arrowroot, wasabi powder, water, creme fraiche, lemon juice, salt , to taste
    19 ingredients
  • Jumbo Lump Crab Filled Sweet Potato Cannelloni with Parmigiano Sauce (Anne Burrell) Jumbo Lump Crab Filled Sweet Potato Cannelloni with Parmigiano Sauce (Anne Burrell)
    granny smith apple, peeled and brunoised and
    19 More
    granny smith apple, peeled and brunoised, juice of 1/2 lemon, sweet potato, peeled, kosher salt, butter, crushed red pepper flakes, scallions, sliced, whole-grain mustard, jumbo lump crab , picked through, micro arugula, for garnish, grated parmigiano-reggiano , for serving, parmigiano sauce , for serving, recipe follows, olive oil, onion, butter, all-purpose flour, milk, grated nutmeg, grated parmigiano-reggiano, creme fraiche
    50 min, 20 ingredients




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