Crab and Avocado Sandwiches Recipe

Directions:

1. Halve the avocado lengthwise, and remove and discard the seed.
2. Using a sharp knife, remove the flesh from both halves and cut into small dice.
3. Place the diced avocado in a large nonreactive bowl; add the crab, celery, and green onion.
4. Add lime juice, crème fraiche, cumin, salt, and red pepper flakes to the bowl; toss gently to combine.
5. Taste and season with more salt, as needed.
6. To serve, mound crab mixture on 4 toasted bread slices, then top with remaining toasted bread slices.
7. Halve sandwiches on the diagonal and place on serving plates.