121688 crab easy lemon aioli Recipes

  • Easy Lemon Cake
    lemon cake mix, eggs (or as called for by your cake mix) and
    5 More
    lemon cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), instant lemon pudding, cold milk
    50 min, 7 ingredients
  • Easy Lemon Fondue
    lemon curd or can use homemade, sweetened condensed milk and
    2 More
    lemon curd or can use homemade, sweetened condensed milk, half and half, garnish: lemon zest
    4 ingredients
  • Easy Lemon Ginger Marmalade
    lemons, baking soda, water and
    3 More
    lemons, baking soda, water, coarsely grated gingerroot (about 12 oz.), powdered fruit pectin, sugar
    1 hour , 6 ingredients
  • Crab Cakes with Aioli
    olive oil, yellow onion, finely chopped and
    19 More
    olive oil, yellow onion, finely chopped, celery, finely chopped, salt, divided, freshly ground black pepper, garlic cloves, minced, chopped green onions, freshly grated parmesan cheese, creole mustard, fresh lemon juice, divided, lump crab , picked, egg yolks, vegetable oil, divided, white pepper, worcestershire sauce, hot sauce, seafood seasoning, fine breadcrumbs, divided, biscuits, split, yellow or red roma tomatoes, arugula leaves
    45 min, 21 ingredients
  • Crab Cakes With Aioli Dipping Sauce
    lump crabmeat , shells picked out and
    14 More
    lump crabmeat , shells picked out, crushed green onion flavor potato chips (i use mikesell s brand), real mayonnaise (do not substitute), old bay seasoning, white pepper, worchestershire sauce, dry mustard, unsalted butter (for frying, approx . 2-4 tbsp), lemon, cut in half (other half is for the dipping sauce), fresh garlic clove, real mayonnaise, horseradish mustard (i use grey poupon ), chili powder, lemon juice, kosher salt (optional)
    18 min, 15 ingredients
  • Bourride with Lemon Aïoli
    lemon aioli, fresh lemon juice and
    11 More
    lemon aioli, fresh lemon juice, generous ) saffron threads, crushed, extra-virgin olive oil, chopped leeks (white and pale green parts only; about 4 large), fennel bulbs, trimmed, diced, carrots, peeled, diced, turkish bay leaves, x 1/16-inch strips orange peel (orange part only), bottled clam juice or fish stock, halibut fillets, cut into 2-inch chunks, egg yolks, fresh chervil sprigs (optional)
    13 ingredients
  • Lemon Aioli Sauce
    mayonnaise, garlic clove, minced, lemon zest, lemon juice
    1 hour 2 min, 4 ingredients
  • Easy Lemon Cookies Easy Lemon Cookies
    lemon cake mix, eggs, vegetable oil, lemon extract and
    1 More
    lemon cake mix, eggs, vegetable oil, lemon extract, powdered sugar
    5 ingredients
  • Easy Lemon Bars Easy Lemon Bars
    lemon cake mix with pudding, egg, cream cheese softened and
    3 More
    lemon cake mix with pudding, egg, cream cheese softened, sugar, lemon juice, lemon instant pudding if not in mix above
    6 ingredients
  • Easy Lemon Cake Easy Lemon Cake
    lemon cake mix, cold milk and
    2 More
    lemon cake mix, cold milk, jell-o lemon flavor instant pudding, carton (8 oz) cool whip whipped topping, thawed
    50 min, 4 ingredients
  • Easy Lemon Drop Cookies Easy Lemon Drop Cookies
    lemon cake mix, cool whip, egg, powdered sugar
    32 min, 4 ingredients
  • Easy Lemon Chess Pie Easy Lemon Chess Pie
    lemon, water, sugar, eggs, plain flour and
    1 More
    lemon, water, sugar, eggs, plain flour, butter or 1/4 cup margarine
    31 min, 6 ingredients
  • Easy Lemon Mousse (Rachael Ray) Easy Lemon Mousse (Rachael Ray)
    lemon instant pudding and
    5 More
    lemon instant pudding, milk , amount depends on pudding brand, check panel on box, heavy cream , whipped, sugar, raspberries, for garnish, store bought butter cookies or shortbread rounds
    5 min, 6 ingredients
  • Easy Garlic Aioli (Garlic Spread) Easy Garlic Aioli (Garlic Spread)
    mayonnaise (not salad dressing), lemon juice and
    4 More
    mayonnaise (not salad dressing), lemon juice, dijon mustard, minced garlic, lemon zest, chopped tarragon
    5 min, 6 ingredients
  • Crab Boil (Emeril Lagasse) Crab Boil (Emeril Lagasse)
    water, bouquet garni, crab boil, lemons, cut in half and
    9 More
    water, bouquet garni, crab boil, lemons, cut in half, garlic heads , slit in half, blue crab, dungeness crab, green shore crab, stone crab, common european crab, queen crab claws, snow crab claws, king or alaskan claws
    13 ingredients
  • Lemon Aioli Dressing Lemon Aioli Dressing
    light mayo, lemon zest, lemon juice, kosher salt, pepper
    5 ingredients
  • Lemon Aioli Lemon Aioli
    egg, coarse salt and
    7 More
    egg, coarse salt, safflower oil (grape seed etc to keep olive from dominating), extra-virgin olive oil, fresh lemon juice, lemon , zest of, grated, cayenne (optional), pepper (optional), garlic, minced (optional)
    10 min, 9 ingredients
  • Lemon Aioli Lemon Aioli
    mayonnaise, chopped fresh parsley, lemon zest and
    3 More
    mayonnaise, chopped fresh parsley, lemon zest, fresh lemon juice, garlic clove, pressed, freshly ground pepper
    5 min, 6 ingredients




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