263079 crab crawfish creole honey butter Recipes
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butter or 1/2 cup margarine, flour, onion, chopped and8 Morebutter or 1/2 cup margarine, flour, onion, chopped, green bell pepper, seeded and chopped, garlic, minced, crayfish tail , with fat if possible, chopped fresh parsley, chopped scallion top (green onion), salt & freshly ground black pepper, cayenne pepper, hot cooked white rice , as accompaniment (try steamed rice #68340, if desired)1 hour 15 min, 11 ingredients
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Crab And Shrimp Chowdercrab and shrimp chowder, thanks bizzare foods and10 Morecrab and shrimp chowder, thanks bizzare foods, sweet red pepper, diced, stalks celery, diced, baking potatoes, unpeeled and diced, raw chopped shrimp, fresh crab meat, corn kernels, unsalted butter, qt chicken stock (i think they use some crab/shrimp stock also, but go ahead and experiment)45 min, 12 ingredients
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Crab Meat Dressingcrab meat (i use the imitation ), eggs, beaten and9 Morecrab meat (i use the imitation ), eggs, beaten, melted butter, onion, finely diced, meium green pepper, finely diced, diced celery, fresh chopped parsley, fine corn bread crumbs, white bread , rubbed into crumbs, worcestershire sauce, dry mustard25 min, 11 ingredients
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Creole Salad Dressingcreole mustard (i use mcilhenny's coarse ground) and6 Morecreole mustard (i use mcilhenny s coarse ground), worcestershire sauce, fresh garlic, chopped, canola oil, white vinegar, dried thyme, prepared creamy horseradish7 ingredients
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Crab Legs With Tequila-Citrus Butterbutter, fresh lime juice, agave tequila, water and3 Morebutter, fresh lime juice, agave tequila, water, old bay seasoning, cooked alaska king crab legs , shells cut lengthwise with kitchen shears just to crack open, limes, cut into wedges20 min, 7 ingredients
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Crawfish con quesobutter, divided, chopped onion and12 Morebutter, divided, chopped onion, canned chopped green chili (drained ), chopped bell pepper, salt, divided, white pepper, divided, cayenne pepper, divided, dried oregano, divided, minced garlic, heavy whipping cream, sour cream, shredded monterey jack cheese, peeled crayfish tails, very finely chopped green onion40 min, 14 ingredients
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Boiled Crabs Bathed in Garlic Butter (Paula Deen)blue crabs, old bay seasoning , or to taste, salt, butter and2 Moreblue crabs, old bay seasoning , or to taste, salt, butter, chopped fresh garlic, chopped parsley leaves27 min, 6 ingredients
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Crab Big Raviolicrab meat, fresh scallops, bechamel, carrots, in cubes and13 Morecrab meat, fresh scallops, bechamel, carrots, in cubes, celery, in cubes, leeks, in cubes, daikon, in cubes, butter, to fry, lobster stock, lobster butter, butter, cream, chopped chives, salt , pepper, ravioli pasta cooked al dente, lotus root, sliced and fried, chives17 ingredients
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Crab Big Raviolicrab meat, fresh scallops, bechamel, carrots, in cubes and13 Morecrab meat, fresh scallops, bechamel, carrots, in cubes, celery, in cubes, leeks, in cubes, daikon, in cubes, butter, to fry, lobster stock, lobster butter, butter, cream, chopped chives, salt , pepper, ravioli pasta cooked al dente, lotus root, sliced and fried, chives17 ingredients
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Crab Fingers Rickey Jacksonbutter, water, crab claws, salt and pepper, bread crumbs and9 Morebutter, water, crab claws, salt and pepper, bread crumbs, lemon juice, fresh parsley, fettucine alfredo , recipe follows, fresh fettuccine noodles, butter (1 1/2 sticks), parmesan cheese, black pepper, half-and-half, heated, salt40 min, 14 ingredients
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Rustic Soft-Shell Crabs with Almonds and Brown Butter (Emeril Lagasse)flour, essence , recipe follows and19 Moreflour, essence , recipe follows, soft-shell crabs, cleaned and rinsed gently in cool water, vegetable oil, butter, sliced almonds, worcestershire sauce, lemon juice, chopped fresh parsley leaves, chopped green onions, green part only, salt, freshly ground black pepper, heavy cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme21 ingredients
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Sauteed Soft-Shell Crabs with Caper Brown Butter (Tyler Florence)all-purpose flour and9 Moreall-purpose flour, sea salt and freshly ground black pepper, soft-shell crabs, cleaned and rinsed, extra-virgin olive oil, unsalted butter, capers, drained, dry white wine , such as sauvignon blanc, lemon, juiced, handful fresh flat-leaf parsley, finely chopped, lemon wedges, for serving30 min, 10 ingredients
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Sauteed Soft-shell Crabs with Garlic and Butter (Emeril Lagasse)soft-shell crabs, cleaned and patted dry and9 Moresoft-shell crabs, cleaned and patted dry, salt and freshly ground black pepper, flour, extra-virgin olive oil, garlic, sliced, capers, drained, white wine, butter, few chive blades, chopped, essence, for garnish , recipe follows32 min, 10 ingredients
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