80 crab corn soup Recipes

ham, coarsely chopped or 1/2 lb crab, egg whites, peanut oil, green onions, chopped, fresh gingerroot, minced, dry sherry, chicken stock, creamed corn, kosher salt, cornstarch, chicken stock, cold

frozen cooked king crab legs, thawed, fresh corn kernels (about 11 ears ), water, ground red pepper, milk, chopped fresh chives, freshly ground black pepper

salt pork, diced, butter (or margarine), white cornmeal, celery ribs, diced, onion, diced, red bell pepper, diced, jalapeno pepper, diced, sweet corn, fresh , removed from cob (about 6 ears, save two cobs), chicken broth, corn cobs, fresh lump crabmeat, drained, whipping cream, fresh cilantro, chopped, salt, white pepper, fresh cilantro stem

butter, all-purpose flour, whole milk, half-and-half, whole kernel corn, chopped green onions, fresh crab meat, ground white pepper, seasoning salt, soy sauce, chopped parsley

diced salt pork, butter or margarine, white cornmeal, celery ribs, diced, onion, diced, red bell pepper, diced, jalapeno pepper, diced, fresh sweet corn kernels (about 6 ears ), chicken broth, corncobs, fresh lump crabmeat, drained, whipping cream, chopped fresh cilantro, salt, ground white pepper, garnish: fresh cilantro sprigs

chopped onion, canola oil, chopped celery, diced tomatoes, undrained, water, carrots, sliced, diced peeled potatoes, frozen corn, reduced-sodium chicken bouillon granules, seafood seasoning, salt-free lemon-pepper seasoning, crabmeat, frozen peas, thawed

crabmeat (fresh ) or 4 oz frozen crabmeat, water, creamed corn, salt, pepper, cornstarch, water, egg, beaten

roma tomatoes, onion (1/2 lb.), peeled and cut into 1-inch wedges, garlic, unpeeled, fresh jalapeno chilies (1 to 1 1/2 oz. total ), olive oil, dehydrated masa flour (corn tortilla flour), fat-skimmed chicken broth, clam juice, live or cooked dungeness crabs (about 4 lb. total), cleaned and cracked; reserve golden crab butter (optional), ears corn (6 to 8 in .) or 1 package (10 oz.) frozen corn kernels, epazote sprigs (4 in .) or 1 tbsp crushed dried epazote (optional), salt, limes, cut in half

corn and crab meat bisque, prepared by : tony chachere, butter, lump crab meat, all-purpose flour, shredded swiss cheese, onion, finely chopped, chopped parsley, cream style corn, chopped green onion, cream of potato, dry sherry or a good white wine, soup tony s creole seasoning, half and half, mace, minced garlic

frozen, cooked king crab legs thawed, fresh corn kernes (about 11 ears ), water, ground red pepper, milk, chopped fresh chives, freshly ground black pepper

ears fresh corn, shucked and desilked, cold whole milk, salt, black pepper, chopped fresh chives, frozen king crab leg, thawed, asian chile oil

cream of mushroom soup, chopped green onion, shrimp or 2 (12 oz) packages crawfish, if you prefer, whole kernel corn (drained ), liquid crab boil, butter, half-and-half cream, cream cheese

fish stock, ginger, sliced finely, creamed corn, crabmeat, cornstarch, rice wine vinegar or 1 tbsp sherry wine, light soy sauce, egg white, salt, pepper, scallion (for garnish )