1002 crab cooking Recipes

egg, shelled cooked crab (about 2/3 cup; see instructions below), uncooked shelled, deveined shrimp, rinsed and coarsely chopped, skinned, boned rockfish, rinsed and coarsely chopped, fine dried bread crumbs, sliced green onions (including tops), chopped red bell pepper, fat-skimmed chicken broth, dry mustard, salad oil, mandarin chutney, salt and pepper

bow tie pasta, garlic cloves, cooking sherry, fat-free chicken broth, broccoli, baby portabella mushrooms, red pepper flakes, salt, black pepper, onion powder, basil, savory, parsley, old bay seasoning, fat-free half-and-half, fat-free american cheese, reduced-fat parmesan cheese, i can tsp believe it s not butter spread, flour, white crab meat

olive oil, fresh mushrooms , such as crimini, porcini, shiitake, or common (use 1 kind or a combination), cleaned (see below) and thinly sliced, minced or pressed garlic, sherry vinegar, fresh thyme leaves, salt, pepper, eggs, milk, day-old crusty sourdough bread, cut diagonally into 1/2-inch-thick slices (see notes), ends discarded, shelled cooked crab , any bits of shell removed, chopped green onions, white and pale green parts only, shredded jack cheese (about 8 oz.)

cooked crab meat, drained, cream cheese, softened, mayonnaise, sour cream, white wine, dijon mustard, sea salt, granulated garlic, old bay, louisiana hot sauce, lemon juice, romano or parmesan (shredded)

stalks fresh lemon grass (each 10 to 12 in . long) or 1 tbsp grated lemon peel (yellow part only), fresh or thawed frozen kaffir lime leaf sections (each 1 1/2 to 2 in . long) or 1 tbsp grated lime peel (green part only), shelled cooked crab, shallots, shredded carrot, chopped fresh cilantro, chopped fresh mint leaves, chopped green onion, lime juice, thai roasted-chili paste (purchased or homemade), asian fish sauce or salt to taste, sugar, english cucumber

cooked macaroni, crab, imitation, diced, black olives, sliced, colby cheese, diced, frozen peas, thawed, miracle whip, yellow mustard, sugar

butter, mushroom, sliced, chopped green onion, garlic clove, minced, parsley, snipped, boiled ham , cut in julienne strips, flour, dry white wine, salt and pepper, cooked crab legs, toast points

cooked crabmeat, shallots, minced fine, butter, flour, season all , salt and pepper to taste, minced spring onion leaves, minced italian flat leaf parsley, milk (may be icreased if necessary), dry white wine, cayenne pepper, chiplote tabasco pepper sauce, sour cream, grated gruyere cheese, grated parmesan cheese, paprika , on top of each crab shell

minced celery, chopped green ripe or pimiento-stuffed olives, mayonnaise or plain nonfat yogurt, shelled cooked dungeness crab, salt and pepper, lemon juice, marinated artichoke hearts, iceberg or butter lettuce leaves, rinsed and crisped, firm-ripe tomato slices (about 3 1/2 in. wide and 1/2 in. thick ), paprika

cooked dungeness crabs (about 2 lb. each), cleaned and cracked, extra-virgin olive oil, red wine vinegar, lemon juice, sliced green onions (about 1 bunch, including tops), chopped parsley, minced garlic, chopped fresh basil , oregano, and thyme leaves, worcestershire, sliced celery, salt, coarse-ground black pepper

butter, if flour, sherry wine, parsley, minced, breadcrumbs, cooked shrimp, peeled, cheese preferably parmesan cheese, sliced mushrooms (fresh ), light-cream, mayonnaise, chopped scallion, well-cleaned crab, artichokes (chopped )

beef marrow bones (each 3 to 4 in. long, 6 lb. total ), optional, mushrooms, butter or margarine, grain white rice such as arborio or pearl, sliced green onions (including tops), fat-skimmed chicken broth, dry white wine, brandy, shelled cooked crab (2 cups; see instructions below), minced parsley or fresh chives

dozen eggs, old bay seasoning, more to taste, mayonnaise, dijon mustard, cold water, cooked crab meat, salt and pepper to taste, paprika (optional)

freshly cooked crab, minced red onion, cream cheese, chopped fresh dill, plus sprigs for garnish, black pepper, lemon zest, asian-style rice crackers, very thin slices english cucumber

crushed garlic, olive oil , plus 1/2 cup, flat anchovy fillets, drained, dry mustard, worcestershire sauce, red wine vinegar, lemon, juiced, grated parmesan, salt, black pepper, head baby romaine lettuce, coddled egg, focaccia croutons, crushed , recipe follows, spring onions, chopped chives, crab meat, salt and pepper, mayonnaise, lemon juice, worcestershire sauce, fresh white bread crumbs, olive oil, tomatoes, chopped, chives, cleaned, black olives, pitted, grain mustard, fish cream sauce , recipe follows, cooked lobster tail meat, focaccia croutons , recipe follows, minced shallots, butter, fish stock, heavy cream, focaccia loaf, sliced thinly, olive oil, salt and pepper

sour cream, grated lemon peel, lemon juice, shelled cooked crab, chopped fresh chives or thinly sliced green onion, minced red bell pepper, salt and pepper, firm-ripe avocados (3/4 lb. each), canned anchovy fillets, drained (optional), lemon wedges, whole fresh chives

backfin crab meat or 1 lb imitation crabmeat, unseasoned breadcrumbs, eggs, butter, all-purpose flour, heavy whipping cream, white port or 1/4 cup cream sherry, cooked shrimp (tails off ), grated mild cheddar cheese, salt, pepper, onion powder, garlic powder, dried thyme, dried parsley flakes, paprika

crab (real or imitation), cooked pasta medium elbow macaroni (5 lbs uncooked ), red onions , slivered, tomatoes, diced, celery, chopped, dried parsley, parmesan cheese , pepperoncini dressing, frozen peas