107 crab cheese wontons Recipes
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cream cheese, softened, crabmeat, drained and flaked and6 Morecream cheese, softened, crabmeat, drained and flaked, green onions , including tops thinly sliced, garlic clove, minced, worcestershire sauce, light soy sauce, count) package wonton skins, vegetable oil cooking spray, coating22 min, 8 ingredients
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wonton wrappers (small), fat free cream cheese, softened and7 Morewonton wrappers (small), fat free cream cheese, softened, ground ginger, dried cilantro, dried parsley, garlic powder, low sodium soy sauce, crabmeat or 1 lb imitation , finely chopped, olive oil, for frying (4 cups, more depending on size of deep fryer)30 min, 9 ingredients
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cream cheese, at room temperature and8 Morecream cheese, at room temperature, crabmeat or 1/2 cup canned tuna, mayonnaise, dried breadcrumbs (panko works the best), soy sauce, sea salt, hot pepper sauce (tabasco or equivalent), pepper, spring roll wrappers or 15 -16 wonton wrappers25 min, 9 ingredients
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Crab Rangoon
oil, for frying, vegetable oil, garlic clove, minced and4 Moreoil, for frying, vegetable oil, garlic clove, minced, minced onions, crabmeat, drained, cream cheese, softened, wonton wrappers10 min, 7 ingredients -
Crab Rangoon
crabmeat , picked, sliced green onion, sour cream and7 Morecrabmeat , picked, sliced green onion, sour cream, cream cheese, at room temp, minced garlic, wonton wrappers, oil (for frying ), minced ginger, soy sauce, sugar1 hour , 10 ingredients -
Crab Rangoon
reduced-fat cream cheese, garlic salt and4 Morereduced-fat cream cheese, garlic salt, worcestershire sauce, lump crabmeat, drained, green onion, chopped, wonton wrappers25 min, 6 ingredients -
Crab Rangoon III
cream cheese, softened, a-1 steak sauce, garlic powder and4 Morecream cheese, softened, a-1 steak sauce, garlic powder, green onions, finely chopped, frozen crabmeat, wonton skins (room temperature ), oil (for frying )7 ingredients -
Spanish Crab Tarts
wonton wrappers, extra virgin olive oil and10 Morewonton wrappers, extra virgin olive oil, onion, finely chopped, red peppers, finely minced, garlic cloves, minced, button mushroom, minced, tomato sauce, sherry wine , semi-sweet, whipping cream, crabmeat , loose, coarse salt & fresh ground pepper, parsley and grated parmesan cheese (to garnish)30 min, 12 ingredients -
Baked Crab Rangoon
wonton wrappers, cream cheese, softened, mayonnaise and2 Morewonton wrappers, cream cheese, softened, mayonnaise, crabmeat, drained, flaked and cartilage removed, sliced green onions30 min, 5 ingredients -
Crab-Artichoke Tarts
all-purpose flour, dried whole thyme, pepper and9 Moreall-purpose flour, dried whole thyme, pepper, carton thawed frozen egg substitute, roasted red bell peppers, chopped, artichoke hearts, drained and chopped, crabmeat, drained, vegetable cooking spray, x 3-inch) wonton wrappers, grated parmesan cheese, freeze-dried chives, margarine, melted12 ingredients -
Crab Rangoon with Plum Sauce
crabmeat, cream cheese (room temperature ) and7 Morecrabmeat, cream cheese (room temperature ), a-1 steak sauce, garlic powder, wonton skins, plum preserves, water, ketchup, vinegar9 ingredients -
Crab Rangoon (Or Really, Krab Rangoon)
crabmeat (or krabmeat, if that's what you can get) and8 Morecrabmeat (or krabmeat, if that s what you can get), cream cheese (1 standard package), sour cream, green onions, sliced thin, garlic powder, soy sauce, sugar, wonton wrappers , square (1 package, from the produce section of the grocery store), frying oil (peanut or canola)1 hour 30 min, 9 ingredients
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