52 crab cheese french bread Recipes
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cream cheese, softened, monterey jack cheese, shredded and8 Morecream cheese, softened, monterey jack cheese, shredded, milk, prepared horseradish, salt, dill weed, pepper, crabmeat, drained, flaked and cartilage removed, green onion, sliced, assorted crackers or french bread, slices25 min, 10 ingredients
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cream cheese, softened, sour cream, mayonnaise and8 Morecream cheese, softened, sour cream, mayonnaise, worcestershire sauce, lemon juice, dry mustard, garlic salt, fresh crabmeat, drained and picked, shredded cheddar cheese, garnish: chopped fresh parsley, crackers or toasted french bread rounds11 ingredients
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unsliced french bread, mayonnaise , or as needed and8 Moreunsliced french bread, mayonnaise , or as needed, mustard , or as needed, surimi (imitation crabmeat), muenster cheese, colby jack cheese, tomato, sliced, avocado, pitted, peeled and sliced, alfalfa sprouts, salt and ground black pepper to taste20 min, 10 ingredients
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Hot Crab Breadbutter, softened, mayonnaise (use real for this recipe) and9 Morebutter, softened, mayonnaise (use real for this recipe), kraft old english sharp cheese spread, garlic salt, onion powder, celery salt, dried parsley flakes, shredded sharp cheddar cheese, green onions, diced finely, canned crab meat (use the good stuff!), well drained, french bread , sliced in half lengthwise15 min, 11 ingredients
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Catfish Breadchopped onion, chopped celery, chopped green bell pepper and10 Morechopped onion, chopped celery, chopped green bell pepper, margarine , plus 1 tbsp, catfish fillets, cut into chunks, liquid crab boil, cream cheese, ketchup, chopped fresh parsley leaves, black pepper, italian bread crumbs, french bread, grated mixed cheddar and mozzarella1 hour , 13 ingredients
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Ultimate Shrimp-Crawfish-Crab Croquette Burger with Garlic Aioliegg yolks, creole mustard, fresh garlic, chopped and40 Moreegg yolks, creole mustard, fresh garlic, chopped, extra-virgin olive oil, fresh lemon juice, salt, black pepper, cayenne pepper, grain rice (recommended : zatarain s), butter, all-purpose flour, eggs, lightly beaten, chopped green onions, chopped seeded jalapenos, fresh shrimp, peeled, deveined and chopped, crawfish tail meat, chopped, crabmeat, fresh lemon juice, salt, black pepper, essence , recipe follows, saltine cracker crumbs, vegetable oil, for frying, shiner bock beer bread , recipe follows or 8 french bread rolls, monterey jack cheese with jalapeno, shredded iceberg lettuce, sliced tomatoes, sliced red onion, sliced pickles and/or pickled jalapenos for garnish, spicy potato chips, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, rapid rise dry yeast, warm water (110 degrees f), honey, all-purpose flour , plus 1 1/2 cups, salt, vegetable oil, shiner bock beer, at room temperature (or your favorite beer), eggs, beaten, butter, melted43 min, 43 ingredients
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Brie and Crab Strataunsalted butter, unsalted butter and12 Moreunsalted butter, unsalted butter, cubes day-old french bread (about 8 slices), fontina cheese, grated, chopped fresh basil, cooked fresh crabmeat , well picked,flaked, brie cheese, chilled very cold, cream cheese, softened, eggs, milk, white pepper, mace, cayenne pepper , to taste, garlic, minced7 hour , 14 ingredients
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Cheesy Baked Crab Dipshredded monterey jack cheese, cream cheese, softened and11 Moreshredded monterey jack cheese, cream cheese, softened, sour cream, mayonnaise, minced red bell pepper, minced green onion, chopped fresh parsley, fresh lemon juice, old bay seasoning, ground red pepper, lump crabmeat , picked, freshly grated parmesan cheese, toasted french bread rounds or cracker55 min, 13 ingredients
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Hot Crab & Artichoke Dipleek (white portion only), thinly sliced, olive oil and11 Moreleek (white portion only), thinly sliced, olive oil, water-packed artichoke hearts, rinsed, drained and chopped, crabmeat, drained, flaked and cartilage removed, cream cheese, lemon juice, salt, pepper, cayenne pepper, gruyere cheese, divided, sour cream, shredded asiago cheese, divided, cubed french bread40 min, 13 ingredients
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HOT CRAB DIPcream cheese softened, sour cream, mayonnaise and7 Morecream cheese softened, sour cream, mayonnaise, worchestershire sauce, lemon juice, dry mustard, garlic salt, fresh crabmeat drained, shredded cheddar cheese, crackers or toasted french bread rounds10 ingredients
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Hot Crab Dipcream cheese, softened, shredded monterey jack cheese and9 Morecream cheese, softened, shredded monterey jack cheese, milk, prepared horseradish, salt, dill weed, pepper, crabmeat, drained, flaked and cartilage removed, sliced green onions, dill weed or snipped fresh dill, optional, assorted crackers or sliced french bread25 min, 11 ingredients
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Psychokat's Crab Dipswiss cheese, shredded, mayonnaise, cream cheese and5 Moreswiss cheese, shredded, mayonnaise, cream cheese, dijon mustard, good seasonings italian salad dressing mix, lemon juice, crabmeat, french bread, thinly sliced14 min, 8 ingredients
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Wye River Crab Fonduelump backfin crabmeat, pepper, crazy salt, cream cheese and8 Morelump backfin crabmeat, pepper, crazy salt, cream cheese, gruyere cheese, grated, milk, lemon pepper seasoning, chopped parsley, salt and pepper to taste, white wine, worcestershire sauce, french bread cut into 1 1/2 cubes5 min, 12 ingredients
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Hot Crab and Mushroom Sandwichesbacon, cut in small pieces, mushroom, sliced and8 Morebacon, cut in small pieces, mushroom, sliced, chopped onion, crabmeat (shrimp can be substituted), swiss cheese, grated, parmesan cheese, grated, mayonnaise, english muffins or 6 onion hamburger buns or 6 thick sliced french bread, cayenne, paprika35 min, 10 ingredients
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Hot Jalapeno Crab Dip (Emeril Lagasse)lump crabmeat , picked over for shells and cartilage and13 Morelump crabmeat , picked over for shells and cartilage, chopped garlic, chopped pickled jalapenos, monterey jack cheese with jalapenos, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated, recipe toasted croutons , recipe follows, french bread (about 8 inches in diameter and 15 inches long), ends trimmed and cut crosswise into 1/4-inch thick slices, olive oil, salt, freshly ground black pepper12 min, 14 ingredients
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