108545 crab cakes chili marinated cucumber Recipes

filet of beef, about 6-8 oz. each and 1 1/2 inch thick, extra virgin olive oil, kosher salt & freshly ground black pepper, white crabmeat, drained (or lump crab meat), italian breadcrumbs, egg, old bay seasoning, vegetable oil , for frying the crab cake, butter, onion, sliced thin, heavy cream, salt & pepper, to taste, cayenne pepper (optional)

aioli, mayonnaise, shredded lemon peel, lemon juice, fresh dill weed, minced, garlic, minced or pressed, crab cakes, mayonnaise, dijon mustard, brown egg, cayenne, fresh bread crumbs, chopped celery, chopped red bell pepper, chopped green onion, crab meat, well drained

fresh dungeness crab meat, mayonnaise, chopped green onion/chives, cage free eggs, lightly beaten, worcestershire sauce, prepared yellow mustard, cayenne pepper, panko bread crumbs, butter and olive oil (for frying), pickled radishes or small lemon wedges, for garnish, spicy aioli, mayonaise, mcilhenny tabasco chipotle pepper sauce , to taste, fresh lemon juice , to taste, pickled radishes (note : thinly slice the radishes for the crab cakes), radish-pickles.html >refrigerator radish pickles

cucumbers, thinly sliced, sweet onion, sliced and separated into rings, vinegar, vegetable oil, sugar, celery seed, salt, pepper

cucumbers, sliced very thin, onion, chopped, salt and pepper, to taste, olive oil, white vinegar

cucumbers, peeled and sliced, onion, thinly sliced, rice wine vinegar, water, salt, pepper, sour cream, chopped fresh dill

cucumbers, peeled & cut into 1/4-inch thick slices, chopped green bell pepper, grated lemon peel, onions, finely chopped, white vinegar, sugar, celery seed, salt

cucumbers, thinly sliced, onion, sliced, vinegar, sugar, olive oil, salt, oregano, garlic powder, marjoram, lemon-pepper seasoning, ground mustard, basil

cucumbers, tomatoes, red onion (optional), sugar (or splenda ), salt, red wine vinaigrette (kraft s seven seas or use kraft s zesty italian salad dressing), fresh basil

cucumbers, peeled and sliced, domino brownulated brown sugar (see note below for substitution information), cider vinegar, salt, celery seed, pepper (generous)

cucumbers, salt, sugar, dry cider, cider vinegar, fresh dill, chopped, fresh ground black pepper

cucumbers, peeled & thinly sliced, chopped pimiento, drained, vegetable oil, white wine vinegar, salt, sour cream

cucumber, peeled (about 6 - 7-inch), green beans, very thin and young, spring onion, chopped, cider vinegar (or use white wine vinegar), superfine sugar (castor sugar), dijon mustard, flaked sea salt (use less if using table salt), coarse black pepper

cucumber, peeled and sliced, onion, chopped, herbed vinaigrette (i use )

cucumbers, thinly sliced, onion, sliced, white vinegar, sugar, olive oil, salt, dried oregano, garlic powder, dried marjoram, lemon-pepper seasoning, ground mustard

sauce piquante, olive oil, garlic, chopped, jalapeno pepper, seeded and finely chopped, yellow onions, finely chopped, green bell pepper, finely diced, tomato juice, fresh tarragon, chopped, fresh tomato, medium diced, fennel slaw, fresh fennel bulb, thinly shaved, vinegar, crab cakes, red onions, finely diced, red bell pepper, finely diced, green bell pepper, finely diced, mayonaise, creole mustard, prepared horseradish, fresh thyme, chopped, italian bread crumbs, jumbo lump crabmeat, cayenne pepper, salt and freshly ground pepper, to taste

cucumber, sliced or cut up, handful of grape or cherry tomatoes, halved, less of a small red onion, sliced (optional), approx 1/4 - 1/3 cup red wine vinegar, approx 1/4 cup or less of vegetable or canola oil, kosher salt to taste, pepper to taste, honey (approx 2 tsps)