216329 crab asparagus egg three Recipes

egg, lightly beaten, milk, mayonnaise, cornstarch, imitation crab meat, flaked, shredded swiss cheese, unbaked pie crust

crab stuffing, olive oil, minced onion, minced green onion, minced garlic, minced celery, minced green bell pepper, shrimp stock or water, crab meat, drained, bread crumbs, peppercorn sauce, beef broth, cracked black pepper, whiskey, heavy cream, steaks, filet mignon steaks, bacon, cooked lightly, salt and cracked black pepper to taste, olive oil, garlic, minced, minced shallot, crimini mushrooms, sliced, whiskey, dijon mustard

asparagus, onions, tomatoes, sliced, garlic, cheddar cheese, shredded, egg beaters, egg whites, fat free sour cream

asparagus (1 lb), flour tortillas (not low-fat ), egg, beaten with a pinch of salt, white sesame seeds, vegetable oil, soy sauce, fresh lime juice, water, sugar, scallion, finely chopped

egg, mayonnaise, worcestershire sauce, lemon juice, dry mustard, black pepper, crushed red pepper flakes, old bay seasoning, salt, fresh breadcrumbs, chopped fresh parsley, crabmeat, flour , to coat

eggs, water (may use milk or cream), salt, pepper, butter, fresh asparagus spears (well-trimmed & cooked till crisp tender, may sub canned), egg yolks, lemon juice, cayenne pepper, butter (melted ), baby shrimp, fresh parsley (chopped opt garnish & may sub dried parsley)

crabmeat (preferably blue crab backfin), eggs, worcestershire sauce, dry mustard, mayonnaise, lemon juice, mustard, melted butter, parsley flakes, old bay seasoning (or any other similar seafood seasoning), breadcrumbs

fine soft french breadcrumbs, butter, fresh asparagus, trimmed, eggs , mollet (recipe below) or 4 freshly cooked and finely chopped hard-boiled, salt, minced fresh parsley, snipped fresh chives, lemon wedge, black pepper , in a grinder

asparagus spears or 0.5 (10 oz) package frozen , thawed, swiss cheese (4 oz.), cooked ham (4 oz.), frozen puff pastry, thawed (1 sheet ), butter, melted, hollandaise sauce mix

crab meat , picked over for cartilage, minced shallots, chopped green onions, eggs, heavy cream, salt and pepper, grated smoked gouda cheese, egg yolks, fresh lemon juice, tabasco, water, melted butter, tasso, finely chopped

asparagus, mayonnaise sauce (see recipe below )., steam asparagus , or use canned plain asparagus., save asparagus juice and serve on the side ., garnish sauce with chopped chives and 4 pickles.

margarine, minced onion, minced green bell pepper, dry mustard, worcestershire sauce, seafood seasoning (such as old bay), salt, hot pepper sauce (such as tabasco), ground black pepper, cayenne pepper, all-purpose flour, light cream, crab meat, egg yolks, beaten, bread crumbs, melted butter, paprika, corn oil , or as needed

egg beaters, mushrooms, raw, broccoli, raw, asparagus, raw, black pepper

eggs, egg whites, low fat cottage cheese, mozarella, asparagus spears, spinach, tomatoes, onion

asparagus, trimmed, eggs, whole milk, freshly grated parmigiano-reggiano, salt, black pepper, freshly grated nutmeg , or to taste, italian fontina , rind discarded and cheese coarsely grated (or cut into 1/4-inch dice if too soft to grate), whole milk, eggs yolks, butter

asparagus spears (about 3 lb), trimmed and peeled, extra-virgin olive oil , preferably unfiltered, eggs, sea salt, freshly ground black pepper, freshly squeezed lemon juice (from 1 medium lemon), proscuitto di parma (about 4 oz total ), pecorino pepato,** finely grated, fresh flat-leaf parsley, finely chopped

chesapeake bay crabmeat, egg, beaten, yellow mustard, mayonnaise, worcestershire sauce, diced onion, ground black pepper, crab boil seasoning, fresh grated breadcrumbs