76 crab and spring with Recipes

orange juice, olive oil, lime juice, garlic clove, minced, ground cumin, salt, cayenne pepper, lump crabmeat, drained, garbanzo beans or chickpeas, rinsed and drained, radishes, thinly sliced, green onions, thinly sliced, minced fresh parsley, shredded carrot, pistachios, chopped, spring mix salad greens

dried wood ear mushrooms (about 2), ground fatty pork (from shoulder), jumbo lump crabmeat , picked over, whole large egg, lightly beaten , plus 1 large egg yolk, lightly beaten separately, chopped fresh cilantro, grated peeled fresh ginger, scallion, finely chopped, garlic cloves, finely chopped, salt, vietnamese rice-paper wedges, peanut or vegetable oil, nuoc cham dipping sauce .

flan, reduced-fat milk, egg, egg whites, lump crabmeat drained and shell removed ( about 4 oz), sliced green onions, salt, black pepper, soup, olive oil, chopped onion, garlic clove ( minced ), fat-free , less- sodium chicken broth, shelled green peas, divided ( about 2 1/2 lb unshelled green peas), salt, torn spinach, chopped tomato

reduced-fat milk, egg, egg whites, lump crabmeat, drained and shell pieces removed (about 4 oz), sliced green onions, salt, black pepper, olive oil, chopped onion, garlic clove, minced, fat-free , less-sodium chicken broth, shelled green peas, divided (about 2 1/2 lb unshelled green peas), salt, torn spinach, chopped tomato

jumbo lump crab meat picked of shells, real mayonaise, frenches mustard, green spring onions finely chopped, old bay season by mccormick i use 2 tbsp, salt, ground black pepper, chopped parsley, buttered ritz crackers crushed

cod or 1 lb other white fish fillet, poached,cooled and shredded with fingers, shrimp, drained well (or more, if fresh , boil briefly to cook, if frozen, thaw and run under cold running water), tinned crabmeat, drained and shredded (or more , sometimes i don tsp use the crab and just use more whitefish and shrimp to make it more econo), spring onion, cleaned,white and crisp green part chopped into 1/4 inch slices, stalks celery, sliced thin, heads romaine lettuce , cut across into 1 inch strips, raw rice, boiled,drained and cooled (you can make the rice the day before), sour cream , plus, sour cream, mayonnaise, vinegar (or to taste), curry powder, salt and pepper

dasheen leaves (leaves of the taro plant....found in tropical australia) (optional), silver beet, okra, cut into rounds (approx 15), garlic cloves, chopped, whole scotch bonnet pepper (yellow squat looking), spring onion, peeled & chopped, thyme, leaves only, olive oil, crabmeat or 6 small crabs, backs removed and cleaned and cut in 1/2, streaky bacon, cut into small pieces, chicken stock or 2 -2 1/2 cups vegetable stock, drops of west indian hot pepper sauce (to season , encona, caribbean sauces, west indian hot pepper sauce.......can be purchased in coles in)

cream-style corn (from indian or chinese grocers), water, chicken stock cube , dissolved in small amount water, skinless chicken pieces (can substitute surimi fish sticks, crab meat, fish, etc), eggs, beaten, spring onions, finely sliced, salt, pepper

chinese cellophane or glass noodles, cooked, sesame oil, soy sauce, chopped green onions, freshly ground black pepper, rice papers or spring roll wrappers, jumbo lump crabmeat , picked over for cartilage, mayonnaise, chili paste, salt and pepper, bean sprouts, julienne papaya, julienne carrots, cilantro leaves , plus 1 tbsp finely chopped fresh , for garnish, fresh mint leaves, spicy peanut sauce , recipe follows

ground pork, minced chicken, crabmeat, drained, coconut milk, spring onions, chopped, chopped fresh coriander, stalk fresh lemongrass, chopped, garlic cloves, crushed, fish sauce, palm sugar, cracked black peppercorns, eggs, separated, green cucumbers, chopped, bean sprouts, red peppers, chopped

spaghetti, broken into 2-inch pieces, cooked as directed on package, and drained, asparagus , tough ends snapped off, and cut into 1-inch pieces, crabmeat, flaked and picked over, almonds, butter or 3 tbsp margarine, all-purpose flour, milk, dry mustard, paprika, salt, fresh ground pepper, dry white wine, grated cheddar cheese

boneless skinless chicken breast halves, soy sauce, imitation crab sticks (or seafood sticks), spring roll wrappers, cornflour (cornstarch), water, oil (for deep frying)

vegetable oil, butter (2 sticks), stalks celery , scrubbed and diced medium, onions, diced medium, chopped fresh flat-leaf parsley plus 10 small springs for garnish (about 2 to 3 oz), clam juice, fresh manila clams (approximately 12 to 14 dozen or 8 lb in shell, well-scrubbed), salt, pepper, crab boil seasoning (recommended : old bay), linguini

crabmeat, roasted hazelnuts coarsely chopped, grated gruyere cheese, asparagus sliced diagonally, sweet white onion diced, eggs, milk, baking mix, whole asparagus spears for top garnish