19 crab and mayonnaise sushi Recipes

  • Crab and Avocado Roll - Sushi
    lump crabmeat, drained, mayonnaise, soy sauce and
    4 More
    lump crabmeat, drained, mayonnaise, soy sauce, sheets nori (dried seaweed), sushi rice, prepared, wasabi paste, avocado, peeled, cored and sliced
    10 min, 7 ingredients
  • Crab Salad Rolls
    fresh lump crabmeat, drained, mayonnaise and
    14 More
    fresh lump crabmeat, drained, mayonnaise, minced sweet onion, shichimi togarashi (japanese spice mixture), dijon mustard, dry crushed red pepper, fresh lemon juice, minced green onion, minced fresh cilantro, fresh ground black pepper, salt, sesame or 10 plain mame nori, cooked sushi rice, head green leaf lettuce, rinsed and thoroughly dried, avocado, thinly sliced, mango, thinly sliced
    15 min, 16 ingredients
  • Spicy Crab Sushi Loaf
    cooked sticky rice, imitation crabmeat , about 1/2 a bag and
    6 More
    cooked sticky rice, imitation crabmeat , about 1/2 a bag, sriracha sauce (more for spicier, less for more mild), mayonnaise, garlic, crushed, sheets nori (seaweed), salt, pepper
    40 min, 8 ingredients
  • Lazy Woman California Roll
    short-grain rice or 2 cups sushi rice, water and
    13 More
    short-grain rice or 2 cups sushi rice, water, sushi vinegar, rice vinegar, sugar, salt, crab (krab) or 10 oz imitation meat (krab), mayonnaise, ripe avocados, peeled and sliced thin, green onion, sliced thin, english cucumber, diced, tobiko (flying fish roe), wasabi, sriracha chinese hot sauce (optional), nori
    35 min, 15 ingredients
  • Crab and Sushi Rice Fritters (Robert Irvine) Crab and Sushi Rice Fritters (Robert Irvine)
    canola oil (approximately , as needed for deep frying) and
    10 More
    canola oil (approximately , as needed for deep frying), cooked sushi rice, crab boil seasoning (recommended : old bay), mayonnaise, chopped fresh parsley leaves, fresh lemon juice, lump crabmeat, rice flour, panko bread crumbs (japanese ), salt and freshly ground black pepper, cocktail sauce, for dipping
    40 min, 11 ingredients
  • Osaka Style Sushi (Robert Irvine) Osaka Style Sushi (Robert Irvine)
    sushi quality tuna , salmon, yellowtail, or snapper and
    6 More
    sushi quality tuna , salmon, yellowtail, or snapper, sheets nori ( seaweed) approximately 5 by 7 inches, cooked snow crab claws, split from shell, tobiko (flying fish roe), mayonnaise, cooked vinegared sushi rice, special equipment : an oshibako (the wooden box which presses and molds the ingredients into the rectangular shape)
    35 min, 7 ingredients
  • Soft-Shelled Crab Hand Roll (Emeril Lagasse) Soft-Shelled Crab Hand Roll (Emeril Lagasse)
    mayonnaise, creole mustard, soy sauce, lemon juice and
    28 More
    mayonnaise, creole mustard, soy sauce, lemon juice, prepared horseradish, sheets toasted seaweed ( yakinori), tempura-fried soft-shell crab, cut into 8 pieces, recipe follows, avocado , sliced lengthwise, cucumber, peeled, seeded and sliced into thin batons, prepared sushi rice (at least 3 cups prepared rice), recipe follows, sliced scallions, baby cress, soft-shell crabs, essence , recipe follows, beaten egg, flour, cornstarch, cold soda water, salt and pepper, japanese rice , such as nishiki (or 5 rice maker cups), water (or 5 rice maker cups), rice vinegar, sugar, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 32 ingredients
  • Crab, Avocado, & Mango Sushi Roll Crab, Avocado, & Mango Sushi Roll
    lump crabmeat, drained and patted dry with paper towels and
    9 More
    lump crabmeat, drained and patted dry with paper towels, mayonnaise, lemon juice, light brown sugar, cooked sushi rice, toasted nori, sheets, avocado, seeded, peeled and cut into thin slices, mango, peeled and cut into thin slices, red bell pepper, cored, seeded and cut into thin slices, black sesame seed
    27 min, 10 ingredients
  • Crab, Avocado and Mango Roll (Giada De Laurentiis) Crab, Avocado and Mango Roll (Giada De Laurentiis)
    lump crabmeat, drained and patted dry with paper towels and
    12 More
    lump crabmeat, drained and patted dry with paper towels, mayonnaise, lemon juice, light brown sugar, cooked sushi rice , recipe follows, toasted nori sheets, avocado, seeded, peeled and cut into thin slices, mango, peeled and cut into thin slices, red bell pepper, cored, seeded and cut into thin slices, black sesame seeds, short-grain sushi rice (recommended : kokuho rose), water, seasoned rice vinegar
    27 min, 13 ingredients
  • Sushi Fillings Sushi Fillings
    sashimi-grade ahi tuna (yellowfin or bigeye; for bacteria... and
    13 More
    sashimi-grade ahi tuna (yellowfin or bigeye; for bacteria safety, buy it from a good seafood purveyor), salmon roe, shelled cooked crab or drained canned crab (squeeze out liquid), mayonnaise, soy sauce, sliced smoked salmon, asparagus, firm-ripe avocado (8 oz.), lemon juice, carrot , or use 3/4 cup shredded, japanese or english cucumber, enoki mushrooms, rinsed spinach leaves, radish or broccoli sprouts
    14 ingredients
  • Layered California Sushi Layered California Sushi
    short-grain rice, water, rice vinegar, sugar, salt, dashi and
    4 More
    short-grain rice, water, rice vinegar, sugar, salt, dashi, mayonnaise, avocado, ripe, sliced thin, crab, shredded, furikake nori
    2 hour 15 min, 10 ingredients
  • Wasabi Lime Crab Salad Mock Sushi Wasabi Lime Crab Salad Mock Sushi
    english seedless cucumbers (peeled ) and
    5 More
    english seedless cucumbers (peeled ), mayonnaise (or lite to reduce fat), wasabi paste, fresh lime juice, radishes (sliced into thin strips, radish sprouts, or pea shoots, or bean sprouts trimmed to 1 inch lengths), lump crabmeat (picked over)
    1 hour , 6 ingredients
  • California Sushi Roll Style Ramen California Sushi Roll Style Ramen
    ramen noodles, butter, wasabi paste and
    8 More
    ramen noodles, butter, wasabi paste, salt and pepper, to taste, avocado, diced, crab meat, cucumber, diced, rice wine vinegar, sugar, mayonnaise, sesame seeds
    5 min, 11 ingredients
  • California Sushi Roll Flavoured Dip California Sushi Roll Flavoured Dip
    avocados, large and ripe, lime juice and
    5 More
    avocados, large and ripe, lime juice, wasabi powder (adjust to taste), crab meat, canned or fresh (as long as it tastes good!), mayonnaise (adjust according to personal preference), scallions or green onions or chives, finely chopped, nori furikake (optional)
    7 ingredients
  • Molded Sushi With Unagi and Spicy Crab Molded Sushi With Unagi and Spicy Crab
    short-grain rice, konbu (5-inch-square), water and
    14 More
    short-grain rice, konbu (5-inch-square), water, rice vinegar, sugar, salt, mayonnaise, white miso, teriyaki sauce, sambal oelek, cooked crabmeat, prepared fish, black caviar, for garnish, enoki mushrooms, for garnish, nori, cut in strips, for garnish, teriyaki sauce, for garnish
    1 hour 20 min, 17 ingredients
  • Hot, Crunchy, Spicy, Sweet Wasabi Crab Spread Hot, Crunchy, Spicy, Sweet Wasabi Crab Spread
    phillips claw crabmeat, light mayonnaise and
    3 More
    phillips claw crabmeat, light mayonnaise, tsunami grated sushi wasabi (paste), snow peas, baby carrots
    15 min, 5 ingredients
  • Spider Roll Spider Roll
    soft-shell crab, tempura batter, nori, sushi rice, avocado and
    15 More
    soft-shell crab, tempura batter, nori, sushi rice, avocado, spicy mayonnaise , recipe follows, egg yolks, shallot (chopped ), garlic, lime juice, seasoned rice vinegar, miso paste, chile paste, cayenne pepper, vegetable oil, all purpose flour, cornstarch, whole egg beaten, seltzer, a few ice cubes
    20 ingredients




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