93376 crab and avocado sushi saffron yellow rice Recipes

chicken, yellow rice (8 oz. is a guess, i ve only seen 1 size)

rice, seedless raisins, salt, turmeric, green (fresh) ginger, cold water, butter

sushi rice, uncooked, lemon juice, sugar, salt, shrimp, cooked and without tail, all-purpose flour, egg, beaten, milk, mayonnaise, breadcrumbs, avocado, hidden valley original ranch dressing, soy sauce, parmesan cheese

avocado (or 2 small ), lemon juice, mayonnaise (preferably japanese ), sea salt, wasabi paste (optional), cashews (roasted, salted work well), chives, sheets nori , seaweed cut in half, cooked rice, seasoned with sushi vinegar seasoning (see #315511 easy sushi rice), rice vinegar

basmati rice, rinsed, water , to the rice cooker level, powdered saffron (about 5 - 8 strands) or 1 pinch saffron strand (about 5 - 8 strands), fruit chutney, cardamom pods, split & use seeds, salt, pepper, butter, fresh coriander (optional)

ground beef, velveeta cheese, yellow rice, taco seasoning, ro-tel tomatoes and green chilies, plain doritos

mahatma yellow rice mix, cooked chicken breasts, cubed, cheez whiz, frozen chopped broccoli, black pepper, sour cream

olive oil, red onion, chopped, garlic cloves, minced, chicken tenders, reduced-sodium chicken broth, poultry seasoning, blsack pepper, red pepper flakes, salt, uncooked yellow rice mix, black-eyed peas, drained, fresh thyme, chopped

boneless skinless chicken thighs, chicken broth (depending how saucy you want it) or 1 3/4-2 cups stock (depending how saucy you want it), yellow rice (vigo brand is what i use), onion, diced (i use a white onion), salt, pepper, dried thyme, red pepper flakes, garlic powder, olive oil

bay leaf, celery, chicken, garlic, olive oil, onions, chopped, salt and pepper, sm jar pimentos, vigo yellow rice

goya yellow rice, tomatoes cored, seeded and finely chopped (about 1 cup), olive oil, green pepper chopped (about 1 cup), onion chopped (about a3/4 cup), shredded cheddar cheese

lump crabmeat, drained and patted dry with paper towels, mayonnaise, lemon juice, light brown sugar, cooked sushi rice , recipe follows, toasted nori sheets, avocado, seeded, peeled and cut into thin slices, mango, peeled and cut into thin slices, red bell pepper, cored, seeded and cut into thin slices, black sesame seeds, short-grain sushi rice (recommended : kokuho rose), water, seasoned rice vinegar

lump crabmeat, drained and patted dry with paper towels, mayonnaise, lemon juice, light brown sugar, cooked sushi rice, toasted nori, sheets, avocado, seeded, peeled and cut into thin slices, mango, peeled and cut into thin slices, red bell pepper, cored, seeded and cut into thin slices, black sesame seed

canola oil (approximately , as needed for deep frying), cooked sushi rice, crab boil seasoning (recommended : old bay), mayonnaise, chopped fresh parsley leaves, fresh lemon juice, lump crabmeat, rice flour, panko bread crumbs (japanese ), salt and freshly ground black pepper, cocktail sauce, for dipping

sushi rice, rice vinegar, rice wine, nori, avocado , cut into thin slices, asparagus spears, thin, blanched, cooled, salmon, cured (gravlax), toasted sesame seeds