61 cozze bianco Recipes

  • Carrabba's Mussels   Cozze Bianco
    mussels, extra virgin olive oil, yellow onions, chopped and
    12 More
    mussels, extra virgin olive oil, yellow onions, chopped, garlic, chopped, pernod or 2 tbsp other licorice liqueur, fresh basil, chopped, lemon , juice and pulp of, real butter, yellow onions, minced, garlic, minced, fresh lemon juice, dry white wine, kosher salt, white pepper , to taste, cold butter
    30 min, 15 ingredients
  • Bianco (Garlicky Fish Stew from Corfu)
    butter, unsalted, extra virgin olive oil and
    9 More
    butter, unsalted, extra virgin olive oil, onions, halved and thinly sliced, garlic cloves, chopped, dry white wine, potatoes , scrubbed, peeled and sliced (i prefer yukon gold), salt & freshly ground black pepper, fish fillets, fresh (white , firm fleshed fish like cod), lemon, halved, fresh flat-leaf parsley, chopped, lemon wedge (to garnish )
    35 min, 11 ingredients
  • Spaghetti Con Cozze E Pomodoro (Mussels and Tomatoes)
    spaghetti, olive oil, butter, onion, chopped and
    11 More
    spaghetti, olive oil, butter, onion, chopped, garlic cloves, minced, tomato, peeled and chopped, tomato paste, chicken broth, white wine, dried sage, crushed red pepper flakes, salt and pepper, dozen mussels , scrubbed and de-bearded (i usually use about 3 dozen), fresh parsley, chopped, parmesan cheese or 2 tbsp romano cheese
    50 min, 15 ingredients
  • Mussels in Saffron Broth (Cozze Allo Zafferano)
    saffron thread, water, olive oil, garlic cloves, crushed and
    8 More
    saffron thread, water, olive oil, garlic cloves, crushed, onion, chopped, mussels, cleaned and debearded, dry white wine or 1 cup beer, fresh thyme, bay leaf, fresh ground black pepper, salt , only if needed, fresh parsley, chopped
    30 min, 12 ingredients
  • Cozze Umbro (Mussels in Italian Tomato Sauce) Cozze Umbro (Mussels in Italian Tomato Sauce)
    extra virgin olive oil, fresh garlic, chopped and
    9 More
    extra virgin olive oil, fresh garlic, chopped, crushed red pepper flakes, dozen fresh mussels , scrubbed and beards removed, dry white wine, chicken stock, tomato sauce, lemon , juice of, salt , to taste, pepper , to taste, fresh parsley, chopped
    50 min, 11 ingredients
  • Bianco Red Bianco Red
    ground beef, italian sausage, butter, olive oil and
    13 More
    ground beef, italian sausage, butter, olive oil, onion, chopped, garlic, minced, tomato sauce, tomato paste, carrot, grated, dried oregano, bay leaf, rib celery, cut in half, mushrooms, red wine, pasta, cooked to al dente when sauce is ready, grated parmesan , optional
    5 hour 15 min, 17 ingredients
  • Bianco Rosso Verde Arancini Bianco Rosso Verde Arancini
    fresh basil leaves, garlic, olive oil and
    15 More
    fresh basil leaves, garlic, olive oil, sea salt and freshly ground pepper, mozzarella, shredded, grated parmesan, grated pecorino, vegetable stock, unsalted butter, sea salt, arborio rice, grated parmesan, grated pecorino, tomatoes, cut in half and salted, flour, salt, plain breadcrumbs, canola oil, for frying
    3 hour 10 min, 18 ingredients
  • Spaghetti with Mussels (Spaghetti con le Cozze) Spaghetti with Mussels (Spaghetti con le Cozze)
    extra-virgin olive oil, garlic, thinly sliced and
    6 More
    extra-virgin olive oil, garlic, thinly sliced, dry white wine, mussels , scrubbed and debearded, spaghetti, chopped italian parsley, salt and freshly ground black pepper, hot red pepper flakes
    8 ingredients
  • Spaghetti con Cozze Delle Marche Spaghetti con Cozze Delle Marche
    mussels, cleaned, olive oil and
    9 More
    mussels, cleaned, olive oil, garlic cloves, peeled and chopped, dried red chile, crumbled, chopped fresh oregano, white wine (verdicchio classico), ripe tomatoes, skinned, seeded, and chopped, coarse sea salt and freshly ground black pepper, chopped fresh flat-leaf parsley, spaghetti, extra virgin olive oil
    11 ingredients
  • Roasted Breaded Mussels (Cozze Al Forno) Roasted Breaded Mussels (Cozze Al Forno)
    mussels , scrubbed well, fresh garlic, minced and
    5 More
    mussels , scrubbed well, fresh garlic, minced, flat leaf parsley, chopped, dried oregano, crumbled, parmigiano, freshly grated, italian seasoned breadcrumbs, extra virgin olive oil
    40 min, 7 ingredients
  • Zuppa Di Cozze Melewen-Style Zuppa Di Cozze Melewen-Style
    dry white wine, fresh garlic cloves, minced and
    6 More
    dry white wine, fresh garlic cloves, minced, unsalted butter, chopped fresh flat-leaf parsley, olive oil, mussels , scrubbed and debearded, salt , to taste, crusty bread , for serving
    15 min, 8 ingredients
  • Pecorino Stuffed Mussels (Cozze Farcite Con Pecorino) Pecorino Stuffed Mussels (Cozze Farcite Con Pecorino)
    mussels, cleaned and beard removed, olive oil and
    9 More
    mussels, cleaned and beard removed, olive oil, spring onions, finely chopped, garlic clove, peeled and crushed, tomato paste, water, white balsamic vinegar, cracked black pepper, shredded bacon, grated pecorino cheese, basil or chopped flat leaf parsley (to garnish)
    34 min, 11 ingredients
  • Tiella Di Cozze (Mussel Casserole) Tiella Di Cozze (Mussel Casserole)
    mussels, cleaned and debearded, dry white wine and
    9 More
    mussels, cleaned and debearded, dry white wine, extra virgin olive oil, onion, thinly sliced, tomatoes, cut in half, potato, peeled and thinly sliced, salt and pepper, grated pecorino romano cheese, breadcrumbs, chopped flat leaf parsley, egg, slightly beaten
    1 hour , 11 ingredients
  • Brodetto di Cozze e Vongole con Bruschetta di Erbe (Steamed Clam and Mussel Soup) (Mario Batali) Brodetto di Cozze e Vongole con Bruschetta di Erbe (Steamed Clam and Mussel Soup) (Mario Batali)
    extra virgin olive oil, plus 4 tbsp more for bruschetta and
    17 More
    extra virgin olive oil, plus 4 tbsp more for bruschetta, scallions, thinly sliced, garlic, thinly sliced, hot chili flakes, littleneck clams , scrubbed and drained, mussels , debearded and scrubbed, dry white wine, crusty peasant bread, chopped fresh basil , chives, and marjoram, mixed together, coarse salt, italian parsley, finely chopped to yield 1/4 cup, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    1 hour 12 min, 18 ingredients
  • Chilled Mussels---Cozze Fredde (Mario Batali) Chilled Mussels---Cozze Fredde (Mario Batali)
    dry white wine and
    7 More
    dry white wine, dozen prince edward island mussels , scrubbed, bearded and rinsed, extra-virgin olive oil, garlic, crushed, anchovy fillets, rinsed and roughly chopped, red chili flakes, white wine vinegar, flat parsley leaves, minced
    3 hour 35 min, 8 ingredients
  • Clam and Mussel Soup: Brodetto di Cozze e Vongole (Mario Batali) Clam and Mussel Soup: Brodetto di Cozze e Vongole (Mario Batali)
    white wine, mussels , scrubbed, bearded and rinsed, clams and
    10 More
    white wine, mussels , scrubbed, bearded and rinsed, clams, red wine vinegar, extra-virgin olive oil, plus extra for drizzling, salted anchovy fillets, rinsed and chopped, red bell peppers, cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, carrot, cut into 1/8-inch dice, garlic, thinly sliced, country bread, italian parsley, chopped to yield 1/4 cup
    35 min, 13 ingredients
  • Roasted Breaded Mussels: Cozze al Forno (Mario Batali) Roasted Breaded Mussels: Cozze al Forno (Mario Batali)
    mussels , scrubbed and bearded, dry white wine and
    6 More
    mussels , scrubbed and bearded, dry white wine, sliced garlic, chopped flat-leaf parsley, dried crumbled oregano, freshly grated pecorino or parmigiano-reggiano, freshly grated bread crumbs, extra-virgin olive oil
    50 min, 8 ingredients
  • Spaghetti with Clams and Mussels: Spaghetti con Vongole e Cozze (Mario Batali) Spaghetti with Clams and Mussels: Spaghetti con Vongole e Cozze (Mario Batali)
    extra-virgin olive oil, garlic, sliced and
    7 More
    extra-virgin olive oil, garlic, sliced, canned tomatoes, drained and coarsely chopped, sea salt and black pepper, manila clams , scrubbed, mussels , scrubbed, white wine, spaghetti, italian parsley, leaves finely chopped to yield 1/4 cup
    50 min, 9 ingredients




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