95114 cowboy cornbread beef corn Recipes

corn, ranch style beans, green bell pepper, cornbread mix, ground beef

jiffy corn muffin mix, mexican cornbread mix, creamed corn, milk (you may need more start with 1/2 cup or try to eye it), ground beef, diced mild green chilies (a small can will work or to your likeing), cheddar cheese, monterey jack pepper cheese

beef brisket (or just the flat cut ), soy sauce, worcestershire sauce, liquid smoke (depending on strength of ), seasoning salt, ground black pepper, garlic powder (not garlic salt), crushed red pepper flakes (optional)

corned beef (or use corned silverside), carrots, chopped, onions, chopped, vinegar (i use malt ), brown sugar, peppercorn

eggs, beaten, whole kernel corn , do not drain, cream-style corn, margarine, melted, jiffy cornbread mix

betty crocker cornbread mix, corn kernels, milk, melted butter, sugar

cream-style corn, stone-ground yellow cornmeal, eggs, salt, baking soda, buttermilk (whole or reduced fat ), olive oil, extra-sharp white cheddar cheese, grated, cayenne pepper , a pinch (optional), grated nutmeg (optional), unsalted butter

cornmeal, all-purpose flour, sugar (more or less can be added depending on if you want it to be a sweeter cornbread or not), baking powder, salt, baking soda, low-fat milk (i usually use soy milk and you can also use buttermilk if you re not counting calories or fat), eggs, butter or 3 tbsp margarine, melted, corn (frozen or fresh )

corn niblets, cornbread mix (6.5 oz), ground beef, ranchero beans (21 oz), shredded pepper jack cheese

cornbread, bacon drippings, eggs, corn meal, salt, baking soda, baking powder, buttermilk, preheat oven to 450of.

corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs

beef brisket, salt, water, salt (the sea is better) or 3 cups sea (the sea is better), sugar, bay leaves, peppercorns, pickling spices, garlic cloves, halved

white cornmeal, milk, salt, extra-large eggs, beaten, baking soda, cream-style corn, hot-style pork sausage, cooked, crumbled and drained, onion, finely chopped, diced green chili peppers, drained, velveeta cheese, cubed

vegetable oil, divided, yellow cornmeal, all-purpose flour, baking powder, baking soda, salt, low-fat buttermilk, chopped green chiles, undrained, egg, beaten, frozen whole-kernel corn, thawed, red bell pepper strips

beef bottom round steaks, cut 1-inch thick, barbecue sauce, onion, sliced (1/2-inch), serve with cornbread or corn muffin

butter, chopped onion, chopped celery, diced peeled cored granny smith or golden delicious apples, chopped fresh sage, coarse kosher salt, freshly ground black pepper, cubes purchased cornbread or corn muffins (about 11 oz), egg, beaten to blend, coarsely grated sharp cheddar cheese (about 2 oz), fresh apple cider or fresh apple juice, cornish game hens, rinsed, patted dry, chopped fresh sage, coarse kosher salt, freshly ground black pepper, olive oil, bacon slices, each halved crosswise

liver, cornbread , crumbs, bacon drippings, onion, grated, sage or 1/8 tsp marjoram, salt, pepper, bacon

cornbread mix, corn, egg, milk, salt and pepper, garlic or sugar, spices (and everything nice, as needed )