20031 covered strawberry shortcake Recipes

strawberries, hulled and cut into 1/4-inch dice (2 cups), fresh lemon juice, granulated sugar , plus, granulated sugar, all-purpose flour, baking powder, coarse salt, cold unsalted butter, cut into small pieces, heavy cream, sanding sugar, for sprinkling

strawberries, hulled, non-fat vanilla yogurt, fat-free sweetened condensed milk, corn flakes, crushed

strawberries, hulled, non-fat vanilla yogurt, fat-free sweetened condensed milk, corn flakes, crushed

strawberries, trimmed and quartered (7 1/2 cups), granulated sugar (to taste), chilled heavy cream, sour cream, sugar, vanilla, all-purpose flour, sugar, baking powder, salt (rounded), baking soda, cold unsalted butter, cut into 1/2 inch cubes, well-shaken buttermilk, milk (for brushing biscuits) or 1 tbsp cream (for brushing biscuits)

strawberries, hulled and cut in half (reserve 4 or 5 whole berries to dip in chocolate as a garnish, if desired), sugar, vanilla, food cake mix, prepared and baked into two 9 inch layers, cool whip, thawed, semisweet chocolate, water, butter, powdered sugar, vanilla

strawberries, sliced, sugar, all-purpose flour, baking powder, cold butter, egg, lightly beaten, milk, sweetened whipped cream

strawberries, sliced, mandarin oranges, drained, sugar, triple sec, bisquick baking mix, sugar, cinnamon, milk, whipping cream, powdered sugar, sour cream

strawberries, hulled, all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, ground ginger, salt, buttermilk, unsalted butter, melted, egg, heavy cream, sugar, grated fresh lemon rind, lemon extract

strawberries, rinsed and hulled, sugar, all-purpose flour, baking powder, sugar, salt, unsalted butter, cold and cut into small pieces, heavy cream, heavy cream , whipped, add sugar as desired

strawberries, sliced, amaretto liqueur or 1/4 tsp almond extract, sugar, divided, heavy whipping cream, mascarpone cheese or cream cheese, softened, vanilla extract, ladyfingers

strawberries, granulated sugar, bisquick, granulated sugar, melted butter, milk

strawberries, washed, hulled and split, granulated sugar, orange liqueur , such as grand marnier, all-purpose flour , plus some additional for rolling out the dough, granulated sugar, baking powder, ground cinnamon, salt, zest from 1/2 lemon, lightly salted butter, cut into small cubes, hard-boiled egg yolks, heavy cream, vanilla extract, nonstick spray, to grease the baking sheet, raspberry sorbet, cream

strawberries, rum.....enough to cover strawberries, powdered sugar, stem and clean and wash thoroughly.drain on a napkin, add to berries and let stand for 2 hours before serving., not too long,however ,as the berries will become soggy., sauce, vanilla ice cream, kirschwasser ( cherry brandy), whipping cream (whipped), sugar, mix and stir well, fold into above mixture andf chill, serve over strawberries in a glass compote .

strawberries, hulled and cut into 1/4-inch dice (2 cups), fresh lemon juice, granulated sugar, flour, baking powder, coarse salt, unsalted butter, cold (6 tbsp), heavy cream, sanding sugar, for sprinkling

strawberries, stemmed and sliced, sugar, balsamic vinegar, fresh basil leaves, thinly sliced, cake flour, milk, butter, melted, cream, sweetened with sugar, to serve