Portable Strawberry Shortcakes Recipe

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Portable Strawberry Shortcakes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F. Line baking sheets with parchment paper.
  2. Combine strawberries with lemon juice and 2 tablespoons of sugar. Set aside.
  3. Whisk together flour, baking powder, salt and remaining 7 tablespoons of sugar in a large bowl. Cut in butter with a pastry cutter or rub in with your fingers untill mixture resembles coarse crumbs. Stir in cream until dough starts to come together, then stir in strawberry mixture.
  4. Using a 1-1/2 inch ice cream scoop or a tablespoon, drop dough onto prepared baking sheets, spacing evenly apart. Sprinkle with sanding sugar (coarse sugar) and bake in preheated oven until golden brown, 24-25 minutes.
  5. Transfer to a wire rack and let cool. Cookies are best if eaten immediately but can be stored in an airtight container at room temperature for up to 1 day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.65 Kcal (2331 kJ)
Calories from fat 240.41 Kcal
% Daily Value*
Total Fat 26.71g 41%
Cholesterol 48.89mg 16%
Sodium 1314.73mg 55%
Potassium 367.63mg 8%
Total Carbs 74.38g 25%
Sugars 21.77g 87%
Dietary Fiber 6.69g 27%
Protein 7.29g 15%
Vitamin C 33.9mg 57%
Vitamin A 0.1mg 5%
Iron 3.3mg 18%
Calcium 241.2mg 24%
Amount Per 100 g
Calories 300.74 Kcal (1259 kJ)
Calories from fat 129.89 Kcal
% Daily Value*
Total Fat 14.43g 41%
Cholesterol 26.41mg 16%
Sodium 710.31mg 55%
Potassium 198.62mg 8%
Total Carbs 40.18g 25%
Sugars 11.76g 87%
Dietary Fiber 3.61g 27%
Protein 3.94g 15%
Vitamin C 18.3mg 57%
Vitamin A 0.1mg 5%
Iron 1.8mg 18%
Calcium 130.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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