62045 covered poached pecan stuffing chile Recipes
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dried cranberries (5oz), salted butter and8 Moredried cranberries (5oz), salted butter, yellow onion, finely chopped, dried garlic (tastefully simple garlic garlic), celery ribs, finely chopped, cornbread stuffing mix, turkey stuffing mix, pecan pieces, eggs, chicken broth1 hour 5 min, 10 ingredients
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Pecan-Stuffed Eggs
hard-cooked eggs, mayonnaise, chopped pecans, grated onion and5 Morehard-cooked eggs, mayonnaise, chopped pecans, grated onion, vinegar, dry mustard, salt, minced fresh parsley, fresh parsley sprig (optional)5 min, 9 ingredients -
Pecan Stuffed Pork Chops
pork chops, 1-inch thick (or more ), fresh breadcrumb and13 Morepork chops, 1-inch thick (or more ), fresh breadcrumb, chopped onion, minced apple, chopped pecans, garlic clove, minced, minced fresh parsley, black pepper, cayenne, ground mustard, ground cumin, vegetable oil, chicken broth, dry white wine, bay leaf1 hour 15 min, 15 ingredients -
Pecan-Stuffed Ham
country ham, pecan halves, fine dry breadcrumbs, divided and8 Morecountry ham, pecan halves, fine dry breadcrumbs, divided, dried whole thyme, divided, rubbed sage, divided, bay leaves, crushed, madeira wine, onion, chopped, cheesecloth, brown sugar11 ingredients -
Pecan-Stuffed Deviled Eggs
hard-cooked eggs, mayonnaise, grated onion, white vinegar and4 Morehard-cooked eggs, mayonnaise, grated onion, white vinegar, chopped fresh parsley, dry mustard, salt, coarsely chopped pecans8 ingredients -
Poblano Chile Casserole With Corn And Cheese
poblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients -
Tuna Stuffed Chiles (Marcela Valladolid)
anaheim chiles , charred, stemmed, and seeded, left whole... and12 Moreanaheim chiles , charred, stemmed, and seeded, left whole for stuffing, two 6-oz cans albacore tuna in water, drained, fresh peas (from 1 lb in the shell), or canned, or frozen and thawed, fresh corn kernels (from 1 ear), or canned, or frozen and thawed, mayonnaise, kosher salt and freshly ground black pepper, sliced carrots, olive oil, garlic, peeled, red onions, halved and thinly sliced, white distilled vinegar, crumbled dried mexican oregano, bay leaves40 min, 13 ingredients -
Chocolate-Covered Apricot-Pecan Pretzels
dried apricots, finely chopped, chopped pecans, divided and5 Moredried apricots, finely chopped, chopped pecans, divided, kraft caramel bits, water, pretzel rods, dark chocolate chips, shortening7 ingredients -
Currant Pecan Stuffing
dried currants, sherry, butter, onion, chopped and5 Moredried currants, sherry, butter, onion, chopped, stalks celery, chopped, dried fines herbes or herbes de provence, cubed herb-seasoned stuffing, water, pecan pieces, toasted9 ingredients -
Slow Cooker Chicken W/ Apple Pecan Stuffing
boneless skinless chicken breasts, butter, chopped onion and7 Moreboneless skinless chicken breasts, butter, chopped onion, chopped celery, apple, chopped, applesauce, chopped pecans, stove top stuffing mix, water, cream of chicken soup20 min, 10 ingredients -
Cooking Mamas Cranberry Pecan Stuffing
chicken stove top stuffing mix, boiling water, celery ribs and4 Morechicken stove top stuffing mix, boiling water, celery ribs, green onions, dried cranberries, pecan pieces, butter (soft )50 min, 7 ingredients
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