44939 covered poached pears apricot pecan sabayon Recipes

apricot spreadable fruit, heavy whipping cream, butter, chopped pecans, vanilla extract, rum extract , optional, vanilla ice cream

pears, halved, peeled, and cored or 8 small ish pears, peeled and left whole, apple juice, to cover, fresh vanilla beans, ground cinnamon, mint sprig (to garnish )

firm but ripe anjou pears, peeled, sweet white or red wine (such as moscato) from 1-liter bottle, pear nectar, cinnamon stick, broken in half, vanilla bean , split lengthwise, arrowroot, chopped peeled kiwi, chopped peeled seeded cantaloupe, quartered hulled strawberries, fresh mint sprigs

bosc pears, pear juice, cinnamon stick (3 inches), minced fresh gingerroot, ground nutmeg, cornstarch, cranberry juice, fresh raspberries or 1 package (12 oz) frozen unsweetened raspberries, thawed, maple syrup

bosc pears, peeled with stems intact, white wine, water, sugar, vanilla bean , halved lengthwise, whole star anise pods, cinnamon stick, lemon , zested, orange , zested, walnut oil, red wine vinegar, salt and freshly ground black pepper to taste

white wine, sugar, fresh ginger, 1 inch each, peeled and sliced, water, bosc pears, ripe, peeled , havled lengthwise and cored, greek yogurt, pistachios , corasely chopped

ruby port, sugar, water, whole star anise, firm bosc pears, peeled, halved, cored, vanilla ice cream

water, honey, orange peel (orange part only), pears, peeled, halved, cored, vanilla ice cream, chocolate syrup, cream, grated semisweet chocolate

shelled raw unsalted natural pistachios, sugar, divided, whole milk, egg yolks, cornstarch, chilled unsalted butter, cut into 4 pieces, whipping cream, fruity red wine (such as zinfandel), sugar, peel from 1 orange, removed with vegetable peeler in strips, peel from 1 lemon, removed with vegetable peeler in strips, firm but ripe pears (such as anjou), peeled, rubbed with cut side of lemon wedge, sugar, water, shelled raw unsalted natural pistachios, all purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk

pecan halves, brie, chilled, frozen puff pastry sheets, thawed, apricot preserves

firm but ripe bosc pears (about 9 oz each), peeled, halved, cored, unsweetened apple juice, golden brown sugar, mild-flavored (light) molasses, chopped crystallized ginger, cinnamon sticks, broken in half, ground nutmeg, frozen puff pastry, thawed in refrigerator, egg, beaten to blend (for glaze), sugar, egg yolks, brandy

sugar, dark rum, pear, whole dried apricots, chopped, fine-quality bittersweet chocolate, chopped, vanilla

water , plus more as needed, light brown sugar, ripe but firm pears , such as bosc or anjou, peeled, halved lengthwise and cored, lemon, light brown sugar, water, heavy cream, toasted pecan halves, kosher salt

firm pears , bosc preferred, or comice, zinfandel, sugar, water, peppercorns, vanilla bean, gorgonzola dolce, toasted pecans, coarsely chopped

dry marsala, water, sugar, cinnamon sticks, vanilla beans , split lengthwise, orange peel, bosc pears, peeled , stems left intact, mascarpone cheese * (optional)

fresh or frozen cranberries, sugar, orange juice, firm but ripe bosc pears, peeled, cored, cut into 3/4-inch-thick wedges

orange juice, sugar, zest from 1 lemon, removed in thin strips with vegetable peeler, fresh lemon juice (from 1 lemon), bartlett or anjou pears (about 1 1/2 lb), peeled, cut in half lengthwise, and cored, all-purpose flour, sugar, baking powder, kosher salt, beer (not dark ), egg, lightly beaten, vegetable oil, sugar

firm-ripe bosc pears with stems (5 lb total ), fresh lemon juice, dry white wine, sugar, vanilla bean, by 1-inch) strips fresh lemon zest, spanish or portuguese quince paste (also called membrillo), cut into 10 equal pieces, parmesan cloaks, parmigiano-reggiano for shaving