61061 covered fried apples Recipes

butter, white sugar, ground cinnamon, granny smith apples - peeled, cored, and sliced

water, butter, bourbon whiskey, apples, cored and chopped, raisins, brown sugar, ground cinnamon, lemon juice

butter, sugar, brown sugar, cornstarch, cinnamon, allspice, water, cooking apples (peeled and sliced ), pouring cream (whipping cream) or custard, to serve

tart apples, brown sugar (adjust to your liking), cinnamon, butter

tart apples, peeled and sliced to 1/4 inch, butter, brown sugar, maple syrup, cinnamon and nutmeg

vanilla vodka, frozen, apple schnapps (i use berentzen apfel korn), chocolate liqueur (godiva), almond liqueur (disaronna), buttershots butter-flavored liqueur (dekuyper), apple juice, to top, cream, chopped nuts, apple , slice

freshly squeezed tangerine (or orange) juice, plus 1 tsp zest, saffron threads, best-quality mayonnaise, kosher salt, sea scallops, patted dry with paper towels, eggs, beaten with 1 tbsp water, lemon pepper & kosher salt to taste, cooked angel hair pasta, vegetable oil, for deep-frying, parsley or cilantro, for garnish

apples, granulated sugar, cinnamon, ground, copper pennies, washed and sanitized (enough to cover the bottom the pot)

apples, sliced thinly, eggs, separated, salt, sugar, divided, vanilla sugar (or use 1 drop of vanilla essence and 1 tbsp more sugar), quark (or use mascarpone cheese), semolina, raisins (i used chocolate covered ones)

apples (i used red delicious), water, to cover, sugar, approximately, lemon , juice of

cooking apples, cored and sliced, bacon drippings, sugar, brown sugar

granny smith apples (4-1/2 lb), sugar, brown sugar, ground cinnamon, ground nutmeg, butter, softened

water to cover, enough to cover turnips and apples, not salted, purple-topped turnips, trimmed, peeled and chopped into equal-size pieces, apples, peeled and quartered, dry white wine, butter, talespoon cream, salt & pepper to taste, fresh grated nutmeg

flour, sugar, eggs, milk, put all ingredients in blender and whirl until smooth., preheat oven to 425. preheat 6 6 cast iron skillets in hot oven for 3 minutes., spray with pam. divide batter among 6 skillets and bake for 20 minutes., pancakes from skillet, top with apples and cider sauce. serves 6., fried apples, melt 1 tbsp of butter in a skillet. peel and slice 4 apples. fry apples in butter, adding brown sugar, cloves and cinnamon to taste.

individually wrapped caramels, apples, chocolate for coating, craft sticks, almond bark or white chocolate (optional), nuts , candies, or sprinkles (optional)

brachs milkmaid caramels, guittard real semi sweet chocolate chips, toasted almonds chopped can ues food processer, light corn syrup, vanilla extract, granny apples (grocery story variety average weight 8 oz each)-6 sticks to hold apple, parchment paper